Ingredients 3 each onions, chopped 4 each celery, sliced 1
salt 1
pepper 1 teaspoon basil 1/2 teaspoon thyme 1/2 teaspoon sage 20 oz peas, frozen 2 1/2 pound chicken pieces 5 1/2 cup water 3/4 cup rice, raw converted
Directions: Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on high.