Best Chili Ever - Crockpot Steak Tips - Copycat Sausage McMuffins - Cooking Dinner Without An Oven
Cooking Dinner Without An Oven and Copycat Sausage McMuffins - Best Chili-O Ever - Crockpot Steak Tips and Gravy
I’m so happy that you visited my kitchen today. In this video, you will see what I’ve made for dinner this week without using my oven. We still ate very well and I made a little purchase of a kitchen treat I’ve been eyeing for a while to help get us thru til the part for my oven arrives. OH and I finally had the time in a video to share my copycat McDonald’s sausage McMuffins. It’s all quick, easy, delicious, down home food. Thanks again for stopping by and sharing your time with me, I hope you will subscribe and come back every Sunday for more dinner ideas.
#whatsfordinner #easybudgetfriendlymeals #Chili-O #BestChiliEver #CrockpotSteakTipsandGravy #ShakeandBakePorkChops #FreezerPrep #BreakfastFreezerPrep #BreakfastFreezerSandwiches #CopycatMcDonaldsSausageMcMuffin #copycateggmcmuffin
Chili-O chili that pleases everyone….
1 lb ground chuck
Half medium onion diced (Frozen pre-chopped works great, too!)
29 oz can Lucks Pinto Beans (Do not drain or rinse)
27 oz can Bushs Chili Beans (Do not drain or rinse)
15 oz tomato sauce
15 oz water
10 oz can Rotel mild diced tomatoes with green chilis (do not drain)
1 packet Chili-O or McCormick chili season mix
Brown ground beef and onions, drain off excess grease and return to pot
Add pintos, chili beans, tomato sauce, water, rotel, and package of chili seasoning.
Bring to a boil, reduce heat, cover and let it simmer at least 15 minutes but the longer the better. This is great to prep and put in the crock pot and easy to double for a larger crowd, but this amount feeds my family of four perfectly with leftovers for later. This can be customized to your liking with larger tomatoes and bigger style beans, but my family likes it just the way it is.
Steak Tips
Mix 1 Package Pioneer Brown Gravy Mix (Makes two cups) with two cups water and 1 can cream of mushroom soup, pour in crockpot. Brown stew meat in oil on stove, season with salt and pepper. When browned to your liking stir meat and drippings into the gravy mixture in the crockpot. Cook on low 4-5 hours. To thicken gravy make a slurry from a couple tbsps flour and water and mix into gravy, turn up to high approx 30 minutes.
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Easy Crock pot Cowboy Chili Recipe - The Best Crockpot Chili!
This Crock pot cowboy chili is simple but amazing. Get the full recipe -
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HOMEMADE CHILI RECIPE for Making a Mean Grown-Up Chili
Everyone has a secret for their homemade chili recipe. Here's mine. The ingredients are familiar, but it comes down to dialing up a few key components to get the depth and perfect balance of flavors we're looking for. Yes, I'm confident enough to say perfect. The result is a deeply flavored, complex, beefy chili that is worth the extra time.
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FOR THIS RECIPE YOU'LL NEED:
BEANS:
300 g dried pinto beans soaked overnight
150g reserved bean liquid
CHILE PASTE:
20g dried ancho or about 3 chiles
20g dried guajillo or about 3 chiles
20g dried pasilla or about 3 chiles
600g beef stock or 2.5 cups (+ a little extra to deglaze the chili)
BEEF:
2lbs boneless shortribs
CHILI BASE:
1 red onion
1 poblano
4-5 cloves garlic, roughly chopped
3-4 TBSP olive oil
2g chile flake or 1/2ish tsp
20g chili powder or 2.5 Tbsp
20g paprika or 3Tbsp
12g cumin or1.5 Tbsp
10g cocoa powder or 4tsp
28oz can crushed toms
28oz can diced toms, drained
850g cooked beans or about 4.5 cups
150g bean liquid or about 2/3 cup
SEASONING:
30g brown sugar or 2.5 Tbsp
20g hot sauce or 1.5 Tbsp
20g worcestershire or 1.5 Tbsp
40g cider vin or 1/8 cup
15g salt or 2.5 tsp
FINAL SEASONING TO TASTE (if needed):
brown sugar
hot sauce
cider vin
salt
1. pressure cook beans on high for 25 minutes with 1 kilo of water (or until tender but firm). reserve bean liquid.
2. toast chiles in the oven at 450 degrees for 5-10min
3. cut shortribs into 1-2 inch chunks then freeze on a sheet tray (about 15min)
4. pull chilis from oven and remove seeds
5. blend chilis with 600g beef stock to create chili paste and refrigerate until ready to use
6. after freezing shortribs for 15min, using a food processor, process shortribs in 2 batches (pulse until beef looks like it does in the video)
7. press ground meat onto a sheet on a sheet tray and broil in the oven on high for 3-5 minutes or until well browned (time will depend on your broiler)
8. after well browned, break up and crumble the meat (i recommend by hand with gloves, but you do you)
9. into a large heavy-bottomed pot, add onion and poblano to oil. sautee for 1-2 minutes
10: once onion and poblano are starting to soften, add garlic followed by chili flake, chile powder, paprika, cumin, cocoa powder. stir to combine and let bloom for about 2 min
11. deglaze with splash of beef stock
12. add crushed and drained diced tomatoes, and chili paste you made earlier. stir
13. add crumbled short rib, stir to combine
14. put lid on pot and load into a 275 degree oven for 90 minutes
15. after 90 minutes, add brown sugar, hot sauce, Worcestershire, cider vin, salt, cooked beans + 150g bean liquid and gently stir to incorporate
16. load back into a 325 degree oven uncovered for 45 mins to caramelize and reduce
17. after 45 minutes, taste and add your final seasonings to taste (salt, brown sugar, cider vinegar, hot sauce)
GARNISH however you'd like. for a real bad boy chili, i like to use...
tortilla chips
shredded sharp aged cheddar
sliced green onions
sour cream
CLIFFS NOTES CHILI VARIATION:
INSTEAD OF SHORTRIBS
2 lbs ground chuck 80-20
INSTEAD OF CHILE PUREE
600g BEEF STOCK (when you add tomatoes)
additional 10g chile powder and paprika
2 chopped chiles in adobo
INSTEAD OF COOKED BEANS
2 cans of bean of your choice, 125 ish grams of liquid in can reserved.
**MY GEAR**
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THE BEST CROCK-POT CHILI RECIPE | CHUCK ROAST CHILI
#crockpot #crockpotchili #CoopCanCook
Delicious and hearty Chuck Roast Chili that is sure to hit the spot on those cold days! Pile the ingredients in the slow cooker and forget it! The smell will remind you that goodness is on the way, though! Try it!
For the printable full recipe and ingredient list:
Ground Beef Stove Top Chili:
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Crock pot Steak chili!
Crock pot Steak chili! It's getting cooler in the evenings and its time for us to make some great chili.
1 1/2 lb. thin sliced sirloin
30 oz.can of pinto beans, drained
6 oz tomato paste
2- 1.25 oz. taco seasoning packets
1 white onion diced
3 cups beef broth
15 oz can petite diced tomatoes, seasoned with basil, oregano and garlic
toppings-
shredded cheese
sour cream
Add the beef, drained pinto beans, tomato paste, diced tomatoes, onion, and taco seasoning to the slow cooker. Pour over the beef broth. Stir.
Cook on low for 8 hours or high for 4 hours.
Top with sour cream and shredded cheese. Serve immediately warm and delicious y'all
Best Steak Chili Recipe
This steak chili is the best beef chili recipe ever. That's a big statement, but it's true. It has a rich flavor and the tender chunks of slow-cooked chuck steak are dreamy. We go easy on the beans, but you can either omit them or add extra as you like. You'll want to keep this steak chili recipe in your back pocket so you can pull it out every weekend.
Printable Recipe:
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