How To make Crockpot Chicken & Artichoke Casserole
How To make Crockpot Chicken & Artichoke Casserole
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Ingredients 3 pound boiler-fryer chicken, cut up 1/2 teaspoon white pepper 1/2 teaspoon paprika 1 tablespoon butter or margarine 1/2 cup rich chicken broth 3 tablespoon sherry 1/2 teaspoon dried tarragon 1 each can mushrooms 2 tablespoon quick-cooking tapioca 2 each jars marinated artichoke hearts
Directions: Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in 1 tablespoon butter. Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon. Cover crockpot and turn to Low heat setting. Cook for 7-8 hours OR cook on High for 5 hours.
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