How To make Crockpot Chicken & Artichoke Casserole

#90 Chicken and Artichoke Casserole

This casserole is soooooo good. Serve over rice or noodles.

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How to Make Artichoke Chicken | Chicken Recipes | Allrecipes.com

Get the recipe for Artichoke Chicken at

Watch this video and learn how to add lots of flavor to a baked chicken dish. The secret is in the sauce that we quickly put together by combining Parmesan cheese with mayonnaise, artichoke hearts and garlic pepper. You might want to double up the recipe to have leftovers for lunch.

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Spinach and Artichoke Chicken - How to make Creamy Chicken Recipe | Let's Eat Cuisine

#spinachandartichokechicken #easychickenrecipe #easychickendinner
Spinach and Artichoke Chicken recipe will be your new favorite dinner! Pan-seared chicken breasts in a creamy spinach and artichoke sauce that’s creamy, delicious and only takes 30 minutes to make. Get the full recipe here

INGREDIENTS
3 lbs boneless skinless chicken breast- this is about 4-5 chicken breasts
2 tbsp olive oil
2 tbsp butter
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1 tsp pepper
½ tsp lemon pepper
½ onion- finely chopped medium
2 shallots
½ cup water
1 ½ cup cream
1 cup parmesan cheese
1 can Artichoke Hearts
4 cups Fresh Spinach (about 4 cups) coarsely chopped
1 tbsp better than bouillon

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Tuscan Chicken | The Ultimate Chicken Dinner?

Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.

Full recipe for the Tuscan Chicken inc hints and tips is available on our site:


Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley

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CROCKPOT OLIVE GARDEN CHICKEN & PASTA | Easy Slow Cooker Dinner Idea

CROCKPOT OLIVE GARDEN CHICKEN & PASTA | Easy Slow Cooker Dinner Idea

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Slow Cooker Crack Chicken

SLOW COOKER CRACK CHICKEN

Adapted from Cookie and Cups:

RECIPE:

INGREDIENTS:
2 lbs. boneless skinless chicken thighs (trim off excess fat if desired)
1 oz. packet ranch seasoning mix
16 oz. cream cheese
8 slices bacon (sliced, cooked and drained)
1 1/2 cups shredded cheddar cheese
1/2 cup sliced green onions

SLOW COOKER SIZE:
4 quart or larger

INSTRUCTIONS:
Add the chicken thighs to the slow cooker. Sprinkle over the ranch seasoning mix. Place the cream cheese on top of the chicken.
Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
Shred the chicken with 2 forks right in the slow cooker. Stir the cream cheese and bacon into the shredded chicken. Spread out into an even layer. Sprinkle over the cheese. Cover for 10 more minutes to allow the cheese to melt.
Serve over rice and sprinkle over the green onions. Enjoy!

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Sarah Olson
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