How To make Crockpot Brisket
Ingredients
2 1/4
pound
lean beef brisket
1
tablespoon
vegetable oil
3/4
cup
red wine or beer
1
tablespoon
dijon mustard
1/2
teaspoon
dried whole thyme
1/4
teaspoon
rosemary
1/2
teaspoon
salt
3
each
garlice cloves, minced
1
each
bay leaf, crumbled
3
each
carrots, cut in 2 inch pieces
5
each
red potatoes, small, halved
1
each
onion, quartered
2
tablespoon
quick-cooking tapioca
1/4
cup
water
Directions:
Trim fat from brisket. Heat oil in a large frying pan. Over medium-high until hot, brown brisket on all sides. Place carrots, onion and potatoes in crockpot. Sprinkle tapioca over top of vegetables. Add browned brisket. Combine wine and remaining ingredients. Pour over top of brisket. Cover with lid and Cook on High for 4 1/2 to 5 hours or on LOW for 8 hours. The tapioca will thicken the liquid to make its own gravy.
How To make Crockpot Brisket's Videos
Slow Cooker Beef Brisket with BBQ Sauce
This is the stuff food dreams are made of! Tender juicy slow cooked beef brisket smothered in a homemade BBQ sauce.
Crockpot BBQ Brisket
This Fork-tender Crockpot BBQ Brisket is a budget-friendly and flavorful cut of beef that is easily paired with most sides of vegetables.
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Beef Brisket in Slow Cooker
I show how to cook brisket flat in the slow cooker and also how to make caramelized onions in iron skillet. Check out the links below!!!
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Slow Cooker Beef Brisket | I Heart Recipes
Hey ya’ll! I can’t wait to show you how to make Slow Cooker Beef Brisket:
I’m going to show you how I make my super tender, mouth watering Slow Cooker Beef Brisket. This recipe is super easy and straightforward. It’s almost impossible to mess this up. I use my homemade bbq rub for my brisket along with apple cider vinegar, liquid smoke, and olive oil. I mix the ingredients, and rub it all over the beef brisket, and let it cook overnight in my slow cooker. I then remove the brisket from the slow cooker, and place it in the oven on broil to darken the bark. The outcome is a melt in your mouth- seasoned to perfection- smokey brisket. I kid you not, this brisket is just as good as smoked brisket!
Find the exact measurements here:
Timestamps for video:
0:20 - Add barbecue rub to a bowl.
0:26 - Drizzle in extra virgin olive oil.
0:29 - Drizzle in apple cider vinegar.
0:36 - Add liquid smoke.
0:38 - Mix well.
0:58 - Add the rub to the brisket.
1:05 - Coat all surfaces of the brisket.
1:18 - Spray the slow cooker with nonstick spray.
1:25 - Place the brisket fat side up in the slow cooker.
1:35 - Add any excess rub to the brisket.
1:38 - Cover and cook on low for 12 hours.
1:57 - Place the brisket on a lined cookie sheet.
2:07 - Broil the brisket until crispy.
2:22 - Cover the brisket in foil and let rest.
2:32 - Slice the brisket and serve.
Loved this Slow Cooker Beef Brisket recipe? Here are some more recipes to try:
Brisket Made in the Oven:
Brisket Nachos:
Prime Rib Roast:
Slow Cooker Smothered Roast:
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Simple Beef Brisket | Gordon Ramsay
Inexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you tender, succulent, melt in the mouth meat that works with a variety of sides. Gordon recommends tangy piccalilli.
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