How To make Crockpot Beef Casserole
Ingredients
2
pound
stewing beef, cubed
1
seasoned flour
1
each
onion, thinly sliced
4
oz
mushrooms, sliced
10
oz
beef/oxtail/tomato soup or 1/2 pt beef stock
1
salt and pepper
1
dried mixed herbs (optional)
1
oil or lard for frying
Directions:
Coat the meat with the flour. Saute the onion in the oil and transfer to the slow cooker. Brown the meat and place on top of the onions. Add the mushrooms and herbs, then pour over the soup or stock, and cook on High for 4 - 5 hours or on Low for 8 - 10 hours.
NOTE: Any beef casserole can be adapted for the slow cooker, remembering that less liquid is needed than with conventional cooking, and the vegetables must be placed in the bottom of the crockpot with the meat on top.
How To make Crockpot Beef Casserole's Videos
Beef Stew Recipe - Laura Vitale - Laura in the Kitchen Episode 318
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Slow Cooker Beef Stew
Mom’s best ever slow cooker beef stew cooked to perfection with dry red wine, garlic, fresh herbs and tender potatoes and carrots. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love!
RECIPE: ambitiouskitchen.com/moms-slow-cooker-beef-stew
EASY Beef Stew Recipe | Tender BEEF STEW slow cooked to perfection!
Here is a slow cooker beef stew that is easy and perfect for dinner. The combination of tender chunks of meat, savory brown gravy, potatoes and vegetables are comfort food heaven. There are many classic beef stew recipes, but this one is my favorite. I like to serve over crusty slices of French bread for a stick-to-your-ribs hearty meal. This is a perfect beef stew without the fuss, you can make all winter long. You can also double this recipe to feed a large family.
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INGREDIENTS
3 lbs beef chuck roast
1 1/2 lb potatoes
3 medium carrots
2 celery sticks
3 cloves garlic
1 envelope of beefy onion soup mix
2 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
5 Tbsp all-purpose flour
1 dried bay leaf
8 oz frozen peas
* I did not add liquid to the Crockpot
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Easy Beef Stew - How to Make The Easiest Way
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
Want to make this? Here is the recipe! -
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BEEF STEW is perfect on a cold day | Oven Beef Stew Recipe In One Pot
The weather is getting colder and it's the perfect time for a hearty beef stew. Today I am making a classic French beef stew braised in the oven. The tender chunks of beef will melt in your mouth and the rich sauce makes the ultimate cold-weather comfort food. This recipe is simple and delicious!
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INGREDIENTS
3 1/2 lbs boneless beef chuck roast
2 tsp coarse or flaky salt
1 1/2 tsp cracked black pepper
1/4 cup cooking oil
1 large onion
1 celery stick
5 cloves of garlic
2 Tbsp tomato paste
6 Tbsp all-purpose flour
4 1/2 cups beef broth
1 1/2 cups dry red wine
3 sprigs of fresh thyme
2 sprigs fresh rosemary
1 dried bay leaf
1 1/2 lbs Russet potatoes
2 large carrots
salt & pepper to taste
garnish with chopped fresh parsley
6-quart Dutch oven pot
*preheat oven to 325 degrees F and slow cook for 3 hours or until meat is tender
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