Slow Cooker Beans Recipe | How to Make 15 Bean Soup
Slow Cooker Beans Recipe | How to Make 15 Bean Soup
This is a delicious recipe for slow cooker beans. It's very easy to make. You just add all of the ingredients to your slow cooker/crockpot and cook to perfection. This makes for a great weeknight dinner.
#SlowCookerBeans
#SoulFoodCooking
Slow Cooker Spicy Pinto Beans {The BEST Mexican side dish}
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I often make these beans instead of refried beans along with enchiladas or taco night. These beans have quite the spicy kick to them!
RECIPE:
INGREDIENTS:
1 lb. dried pinto beans no need to presoak
1 cup diced yellow onion
1-2 jalapenos sliced
2 tsp. chili powder
½ tsp. onion powder
½ tsp. garlic powder
¼ tsp. pepper
32 oz. container chicken broth
2 cups water
Add at the end:
¼ tsp. salt or more to taste.
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Rinse and drain the beans, discard any dirt clumps or rocks. Add to the slow cooker.
Add the onion, jalapenos, chili powder, onion powder, garlic powder, pepper, chicken broth and water to the slow cooker with the beans. Wait to add the salt.
Cover and cook on HIGH 7-8 hours. Do not open the lid while they cook, or they will not get tender.
When the cooking time is done mash about 1/4 of the beans with a potato masher right in the slow cooker. Or you can put a scoop in a bowl and mash with a fork and add back to the slow cooker. This will make the beans creamy, which the slow cooker can't do since the simmer is so low. Add salt to taste, I usually use 1/4 tsp.
Serve as a side dish or as a main with tortillas or cornbread. Enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Slow Cooker Black Bean Soup ???????????? {You do not want to miss this soup recipe!}
SLOW COOKER BLACK BEAN SOUP
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Tired of ham and beans? Then make this black bean soup! Has an amazing smoky flavor. We use the leftovers in burritos the next day.
PRINTABLE AND PINNABLE VERSION:
RECIPE:
INGREDIENTS:
1 lb. dried black beans
6 cups chicken broth (or use 6 cups water and 3 small chicken bouillon cubes)
14 oz. petite diced tomatoes (or a 16-oz. jar of salsa)
1 large ham hock
½ cup white onion diced
2 Tbsp. jalapeno minced
1 garlic clove minced
2 tsp. chili powder
½ tsp. onion powder
¼ tsp. pepper
¼ cup cilantro chopped (WAIT TO ADD) Serve on the side if anyone does not like cilantro.
¼ tsp. salt to taste (WAIT TO ADD)
SLOW COOKER SIZE: 5-quart or larger
INSTRUCTIONS:
Rinse the beans and add them to the slow cooker. No need to soak. If you want to soak the beans overnight, you can, but drain the beans before starting the recipe.
Add the chicken broth, diced tomatoes, ham hock, onion, jalapeno, garlic, chili powder, onion powder, and pepper. WAIT TO ADD THE CILANTRO AND SALT.
Cover and cook on HIGH for 7 hours without opening the lid during the cooking time.
Remove the ham hock onto a plate, remove any meat you can find off the ham hock, shred and put into the beans. (note that sometimes there is no meat on a ham hock, do fret, your beans are fine without this).
Add the cilantro, stir
Taste for salt, adding the desired amount.
Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#crockpot #blackbeansoup
????Tuscan Chicken White Bean Soup (Just in time for Fall!)
SLOW COOKER TUSCAN WHITE BEAN SOUP
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
30 oz. white beans, drained and rinsed (two 15-oz. cans)
30 oz. fire-roasted diced tomatoes (do not drain) (two 15-oz. cans)
2 cups sliced carrots
1 ½ cups diced celery
1 small white onion diced
1 garlic clove minced
2 bay leaves
1 tsp. dried oregano
1 tsp. dried thyme
1 tsp. dried rosemary
1 tsp. salt
¼ tsp. pepper
32 oz. box chicken broth
1 ½ lbs. boneless skinless chicken breasts
INSTRUCTIONS:
Add everything to the slow cooker. Cover and cook on LOW for 8 hours. Discard bay leaves. Shred the chicken with two forks right in the slow cooker. Serve topped with parmesan cheese. Enjoy!
FAN MAIL:
THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475
Slow Cooker Recipe - White Bean Soup
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Slow Cooker Recipe - White Bean Soup
This Slow Cooker Recipe for White Bean Soup is the perfect comfort food. With creamy beans, smoky ham, and savory spices, it's perfect for a cold winter day.
This Slow Cooker Recipe for White Bean Soup is easy to make and perfect for busy weeknights. With just a few ingredients, you can have a delicious and comforting soup in just a few hours. Give this Slow Cooker Recipe for White Bean Soup a try and let us know what you think!
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Find more recipes and videos on my website:
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Ingredients:
1 or 2 ham hocks
1 large onion - diced
3 medium carrots - shredded or diced
1 pound dried cannellini beans soaked overnight, or 4 cans
6 cups low sodium chicken stock
3 cloves minced garlic
1/2 teaspoon thyme
salt and pepper to taste
Combine all ingredients except the salt/pepper in slow cooker crock
Cook 4 hours on high, 6 hours on high or until beans are the consistency you like
1 hour prior to being done, smash about half cup of beans against side of crock to thicken sauce.
After finished cooking, taste again and season with salt/pepper as needed.
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Get/Print the recipe ►:
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Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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The Best Crockpot Bean Soup
Today I am sharing my family's favorite bean recipe! Make them this way and you will never make them any other way! Enjoy!
#beansrecipe #crockpotcooking #frijoles #mexicanfoodrecipes #beans #mexicanfood #easyrecipe
Ingredients:
2 Cups Pinto Beans
1/2 White Onion
1-2 Serrano Peppers
2 Roma Tomatoes
5-6 Garlic Cloves
8 Cups of Water
2 Tbsp Tomato Bouillon
2 Tbsp Chili Powder
1 Tbsp Mexican Oregano
1 Tsp Black Pepper
Salt as Needed
3-4 Tbsp Manteca, Lard, Bacon Grease, or cooking oil of your choice
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