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How To make Crockpot Bean Soup

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Ingredients
32
oz
whole tomatoes
1
each
chicken broth can
2
cup
water
1
cup
white wine
1 1/2
cup
onions, chopped
4
each
carrots, sliced
3
each
celery stalks, sliced
1/2
teaspoon
garlic powder
1
teaspoon
pepper
2
teaspoon
paprika
2
teaspoon
parsley
2
cup
ham, diced
1
pound
dried beans, assorted

Directions:
Soak beans overnight, drain, rinse and drain again OR cover beans with 6-8 cups water and covering with vented saran wrap - cook in microwave 10 minutes - let sit on counter 1 hour).
Combine all ingredients in a crock pot and cook 3-4 hours on high or all day on low. Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1-2 days.

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