How To make Crockpot Basic Pot Roast
Ingredients
5 1/2
pound
pot roast or rump roast
1
seasoned salt
7
each
potatoes, quartered
7
each
carrots, pared, cut in 2 inch pieces
5
each
onions, peeled, halved
3/4
cup
water
3
each
beef bouillon cubes
Directions:
Season meat well with seasoned salt. Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours.
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Ingredients
3 lbs. beef chuck
4 cup beef broth
1 small onion chopped
2 tbsps. Worcestershire sauce
few baby carrots
6 small white potatoes
2 beef cubes
1/2 tbsp. minced garlic
2 tbsps. corn starch
To season the beef
1 tbsp. onion powder
1 tbsp. garlic powder
1 tsp. black pepper
1 tsp paprika
1 tsp. rosemary
1 tsp. thyme
3 thyme sprigs
1 tsp celery salt
To season the gravy
1/2 tbsp. onion powder
1/2 tbsp. onion powder
1/2 tbsp. thyme
1/2 tbsp. rosemary
1/2 tsp. pepper
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How to Cook a Chuck Roast in the Slow Cooker~Easy Cooking
In this easy cooking video, I cook a beef chuck roast in my slow cooker. I seasoned the outside of the meat with kosher salt and Johnny's Seasoned Pepper and then cooked it in a dry crockpot. The cooking time is 8-10 hours on low, or 6-7 hours on high, depending on how tender you want it.
Buy this slow cooker here.
Cook with Me: Mississippi Pot Roast
This Mississippi pot roast was ????
.
Chuck roast – Or other inexpensive cut of meat.
Ranch dressing mix
Au jus gravy mix
Butter – Unsalted is best because the dressing and au jus are salt-heavy.
Pepperoncinis
.
.
.
#foodie #food #eat #dinner
Hundreds of 5-Star Reviews!! Slow Cooker BEEF POT ROAST Recipe! Super Flavorful and Tender
Let's make a pot roast in the slow cooker!
Ingredients
3 lb chuck roast
1/2 tbsp garlic butter seasoning
1/2 tsp dried thyme
1/2 tsp dried oregano
1 tsp pepper
1 tsp garlic herb seasoning
1 tsp garlic powder
1/2 tbsp onion powder
2 tsp salt (adjust to taste)
1 packet Au ju Gravy
3/4 cup dry red wine
2 tbsp flour
2 tbsp tomato paste
1 tbsp sugar
1/2 tbsp dijon mustard
Butter
olive oil
1 1/2 tbsp beef better than bouillon
water ( can replace with beef broth)
4 green onion
6 cloves garlic
1 onion
5 potatoes
5 carrots
fresh herbs (thyme, oregano, rosemary)
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