Ingredients 6 pound turkey breast 1 tablespoon salt 2 each onions 1
garlic powder 1
paprika
Directions: Thaw frozen turkey in refrigerator till almost thawed. The next day put the breast of turkey in a large bowl with salt water, about 1 tb. of salt. Refrigerate overnight. Slice the onions and put in the bottom of the stockpot. Pat the turkey dry with paper towels. Sprinkle with garlic powder and paprika, liberally. Cook 4 1/2 hours on high.
How To make Crock Pot Turkey Breast's Videos
How to cook Turkey Breast in a crockpot
How to cook Turkey Breast in a crockpot. Quick and CRAZY SIMPLE Turkey Breast Dinner year round! For more Family Meal Plan Tips go to mariamarucci.com/nutrition.html Download my FREE EBOOK
How to Cook Turkey Breast in the Slow Cooker ~ Easy Cooking
In this easy cooking video, I cook a turkey breast in my crock pot, or slow cooker. I simply seasoned the turkey with Kinder's Mild BBQ Rub and then cooked it on high until the internal temperature of the turkey reached 165 degrees F. Buy products used in my easy cooking videos here.
How To Make: Crock Pot Turkey Breast
Crock Pot Turkey Breast cooks up tender and full of flavor with minimal effort. A tasty gravy from the cooking juices can be made in just minutes.
PRINTABLE RECIPE:
Betty's Crock Pot Roast Turkey Breast and Turkey Gravy
Betty demonstrates how to make her Crock Pot Roast Turkey Breast, and also how to make smooth, delicious, low-fat roast turkey gravy to go with it. Very tender turkey and super flavorful gravy!
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Crock Pot Roast Turkey Breast and Turkey Gravy
3 lb. frozen turkey breast, thawed meat tenderizer (to taste) 1/3 cup cornstarch 2 cups water
Thaw the turkey breast, if frozen. Use meat tenderizer to salt and tenderize the turkey to taste. Place the turkey breast in a crock pot and cook on low all day for a dinner meal (roughly 6 to 8 hours; larger turkey breasts may take 8 to 10 hours). When ready to serve, remove the cooked roast turkey breast to a tray or cutting board. Slice into desired serving pieces and place on a serving platter. Now, make your roast turkey gravy. From the juices that are left in the crock pot, spoon off as much fat and turkey slivers as you can, and then pour the juices into a saucepan. Mix together 1/3 cup cornstarch and 1 cup water, and add to the saucepan of juices. Stir thoroughly before putting the saucepan over heat. Now, move the saucepan to a burner on your cooktop. Turn the heat on to low, and cook the gravy, stirring constantly. If the gravy is too thick, add a little water at a time until it is smooth and of perfect consistency. In making this recipe, I added 1 extra cup of water to thin the gravy to a perfect consistency. Serve while hot!
Menu suggestion: Place sliced roast turkey breast on serving plate, along with Betty's Cornbread-Sage Dressing . Ladle your toast turkey gravy over the turkey slices slices. Serve with Betty's Blakemore Peas, cranberry sauce, a yeast roll, and a glass of iced tea or lemonade. A great dessert to go with this dinner is Betty's Angelic Frozen Coconut-Caramel Pie! Enjoy!!!
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Juicy Slow Cooker Turkey Breast
The easiest and only way to cook JUICY turkey breast without brining! Super easy, and served with a killer gravy. Note: I am using a slow cooker called a Breville Slow Fast Cooker which is a slow cooker AND pressure cooker in one. This recipe is cooked using the slow cooker function. It is not suited to a pressure cooker.
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Juicy Slow Cooker Turkey Breast
This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. It's moist and juicy, takes 3 minutes to prepare, then just leave it to cook in your slow cooker (crock pot). Then use the juices to make a killer gravy!