How To make Crock Pot Pork Chops & Stew
Ingredients
6
each
pork loin chops
4
tablespoon
flour
2
tablespoon
oil
6
each
potatoes, cubed
1
each
onion, chopped
1
each
cabbage, small head, cut in thin wedges
4
each
carrots, diced
1/4
teaspoon
salt
1/2
teaspoon
pepper
2
teaspoon
beef bouillon granules
1/4
cup
water
14 1/2
oz
tomatoes, canned, sliced, stewed
1/2
cup
sour cream
2
tablespoon
cornstarch
Directions:
Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir.
Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours.
Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.
How To make Crock Pot Pork Chops & Stew's Videos
How to Make Pork Chops for the Slow Cooker | Allrecipes.com
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Watch how easy it is to make delicious pork chops in your slow cooker. Making them is easy, and eating them divine.
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Easy Crockpot Pork Chops and Stuffing
Pork chops (I used 4 large boneless)
1 can cream of chicken soup
1/2 cup water
1/2 cup sour cream
1 box chicken flavored stuffing
Spray crockpot or use a liner. Add pork chops. Season ( I used salt, pepper, and lemon pepper)
Add stuffing.
Combine water, sour cream, and soup. Pour over stuffing. Sprinkle with pepper. Cover and cook on low about 6 hours
Slow Cooker Smothered Porkchops & Scalloped Potatoes
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SMOTHERED PORK CHOPS AND GRAVY IN THE CROCKPOT
#porkchops #smotheredporkchops #comfortfood
If y'all like pork chops, you're gonna love them like this!! Such a great comfort food meal that will feed a few or a crowd! Give these smothered pork chops a try!!
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P.O. Box 453
Greenwell Springs, LA 70739
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Recipe:
1 onion, diced
pork chops
chicken broth
cream of mushroom soup (if you want)
Start by dicing up your onion. Set it to the side. Wash and pat dry your pork chops. Season both sides with salt and pepper. Put some flour in a bowl and add a your seasonings. I used salt, pepper, garlic powder, onion powder and Tony's. You can use whatever your family likes. Flour your pork chops, be sure to shake off the excess. In a skillet, heat some oil. Just enough to brown these pork chops and enough to make your roux. Brown the pork chops on both sides (about 1 min each side). Sit them to the side. Mix up a can of cream of mushroom soup and about 3/4 cup of broth for later. Add your onions to the leftover oil in the skillet and cook till their tender. Add some of the seasoned flour and make a roux. Add a little chicken broth and then add your soup/broth mixture if you're using it. Keep adding your broth and stirring until it's the consistency you want. Once your gravy is done, add your chops to the crockpot and pour the gravy over. Put the lid on and cook them for about 3 hours. Serve over mashed potatoes or rice.
3 ingredients crockpot pork chops
3 ingredients crockpot pork chops
1 lb boneless pork chops
1 can Cream of Chicken Soup
1 pkg Ranch Dressing Mix
water one half to a full soup can of water, depending on how thin you like the sauce
Instructions
Spray the crockpot with non-stick spray.
In a small bowl combine the can of soup, the Ranch dressing mix and 1/2-1 full soup can of water and mix well.
Pour some of the soup mixture into the crockpot to cover the bottom.
Place the pork chops in the crockpot.
Cover the pork chops with the rest of the soup mixture.
Cover.
Cook on low for 4 hours.
.
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The Most Amazing Crock Pot Pork Chops, So Flavorful, Juicy, in an Hour
Want to make amazingly tender and delicious pork chops with no canned soup? Well, this recipe is for you.
It starts with a delicious pork chop rub, add a little browning and pan sauce, and then make them fork tender with the crock pot.
The pork chops turn out, bursting with flavor and tender and delicious. You need to try this recipe, you’ll love it.
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