How To make Crock Pot Pork Chops & Stew
Ingredients
6
each
pork loin chops
4
tablespoon
flour
2
tablespoon
oil
6
each
potatoes, cubed
1
each
onion, chopped
1
each
cabbage, small head, cut in thin wedges
4
each
carrots, diced
1/4
teaspoon
salt
1/2
teaspoon
pepper
2
teaspoon
beef bouillon granules
1/4
cup
water
14 1/2
oz
tomatoes, canned, sliced, stewed
1/2
cup
sour cream
2
tablespoon
cornstarch
Directions:
Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir.
Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours.
Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.
How To make Crock Pot Pork Chops & Stew's Videos
Easy Southern Smothered Pork Chops and Gravy (Slow Cooker Recipe) | I Heart Recipes
Hey ya’ll! Today we are making Easy Southern Smothered Pork Chops in the slow cooker:
What tastes better than a juicy, tender pork chop? A southern-style smothered pork chop with lots of gravy, that’s what! Growing up in a soul food household, I’ve had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops! So gather the family for a comforting homemade dinner of Easy Southern Smothered Pork Chops and Gravy! Cook these in the slow cooker or oven for a tender, juicy, and flavorful meal.
Find the recipe here:
Timestamps for video:
0:26 - Season the pork chops.
0:36 - Add flour to a freezer bag.
0:44 - Add the pork chops.
0:48 - Shake to coat well.
0:57 - Remove the pork chops and shake off excess flour.
1:03 - Heat oil in a pan.
1:08 - Add the pork chops to the pan.
1:13 - Fry each side for 30 seconds and set aside.
1:25 - Don’t throw out the excess flour.
1:31 - Add chopped onions to the oil.
1:44 - Add the reserved flour to the pan.
1:50 - Stir well.
1:56 - Brown the onions and flour.
2:00 - Pour in chicken broth.
2:04 - Pour in half and half.
2:08 - Stir until well combined.
2:12 - Add minced garlic.
2:17 - Add celery flakes.
2:28 - Add salt and pepper.
2:36 - Stir until well combined.
2:47 - Add the pork chops to the slow cooker.
2:57 - Pour in the gravy.
3:16 - Cover and cook for 3 hours.
3:26 - Serve over a bed of rice.
3:38 - Garnish with parsley flakes.
Loved this Slow Cooker Smothered Pork Chops recipe? Here are some more recipes to try:
Rosie’s Smothered Pork Chops:
Smothered Turkey Chops:
Smothered Ribs:
Slow Cooker Smothered Roast:
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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How to Make Slow Cooker Pork Chops | Slow Cooker Recipes | Allrecipes.com
Watch the video, then get ERINVDIX's 5-star recipe for Slow Cooker Pork Chops II at
This video shows you how to make pork chops in your slow cooker. Always fork tender and flavorful, the chops slowly simmer in chicken broth seasoned with garlic, olive oil, and dried herbs. A great recipe for busy weeknights, it's also a tasty Sunday dinner.
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Pork Chop Dinner- Slow cooker recipe
Quick and easy meal to prepare...warm and hearty meal to come home to.
Best Slow Cooker Pork Chops | Easy recipe | Crockpot recipes | What to put in the crock pot
Do you love tender pork chops and gravy? This is the easiest way to make the meal everyone will enjoy.
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
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Slow Cooker Pork Chops & Golden Mushroom Gravy :)
Hey folks :)
So tonight for tea we had pork chops with a super tasty golden mushroom gravy! I was sent some cans of Campbells golden mushroom soup and seasonings from the lovely Patric Duncan :) He suggested that I cook pork chops in the soup….so I did! Unbelievably tasty! I’ll definitely be doing this again….but next time, I’d definitely use mushrooms!
I’ve listed everything I used down below in case you want to give it a go for yourself :)
____________________________________________________________________
Enough for 3 people…just add another chop and potato for 4 people :)
I tablespoon water
3 Medium potatoes, peeled & sliced
3 Pork chops
A generous sprinkling of seasoning
1 Can Campbells golden mushroom soup (or cream of mushroom if you can’t find golden)
***Optional handful of sliced mushrooms or onions***
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3 ingredients crockpot pork chops
3 ingredients crockpot pork chops
1 lb boneless pork chops
1 can Cream of Chicken Soup
1 pkg Ranch Dressing Mix
water one half to a full soup can of water, depending on how thin you like the sauce
Instructions
Spray the crockpot with non-stick spray.
In a small bowl combine the can of soup, the Ranch dressing mix and 1/2-1 full soup can of water and mix well.
Pour some of the soup mixture into the crockpot to cover the bottom.
Place the pork chops in the crockpot.
Cover the pork chops with the rest of the soup mixture.
Cover.
Cook on low for 4 hours.
.
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