cooked Add all ingredients except the rice to Crock-Pot. Cover; cook on Low 8 to 10 hours [High: 4 to 5 hours]. Add the cooked rice and stir to combine. Serves 6 to 8.
How To make Crock Pot Minestrone Soup's Videos
CROCKPOT MINESTRONE SOUP | PERFECT FALL SOUP RECIPE
Hey guys! Today I am back with another recipe for Crocktober. I love Crockpot Minestrone Soup! It is the perfect Fall soup recipe and one of my favorites.
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We LOVE this EASY slow cooker minestrone soup!!! #slowcookerrecipe #crockpot #foodie #tasty #soup
vegetarian minestrone soup from the slowcooker / Crockpot
this video is about the preparation of vegetarian minestrone soup.
Ingredients for the soup: 2 tablespoons of olive oil 1 onion 2 garlic cloves 2 winter carrot 1 courgette 400 grams of tomato cubes 800 grams of Cannellini beans 1 pepper 1.5 liters of water 3 vegetable stock cubes 2 stalks of celery 3 teaspoons of basil grated parmesan cheese 5 tablespoons vermicelli salt garlic pepper
Best Minestrone Soup! Crockpot, Instant Pot slow cook, My Mum's recipe!
Best Minestrone Soup! Crockpot, Instant Pot slow cook, My Mum's recipe!
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Crockpot Minestrone Soup Recipe
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Minestrone Soup is one of my favorite soups, as it is filled with a variety of vegetables and packed full of flavor. It also isn't that complicated to make, simply add everything to your slow cooker and in a few hours you will have a meal that your family and friends will absolutely love.
Ingredients: 4-5 slices of Bacon, cut into small pieces 1 cup of sliced Carrots 1 cup of diced Onion 1 cup of diced Celery 1 lb of ground Beef 1 Tablespoon of minced Garlic 1 28 oz can of crushed Tomatoes 1 can of Kidney Beans 1 can of Cannellini Beans 1 can green Beans 48 oz of Beef Stock 1 package of Baby Spinach Grated Parmesan Cheese Ditalini Pasta Salt & Ground Black Pepper Parsley for garnish
In a frying pan cook the ground Beef. When done remove the Beef and set aside.
Next add a bit of Olive Oil to a pan and fry the Bacon for a few minutes until browned. When done add the Onion, Celery, Garlic and Carrots and cook for 4-5 minutes until they are softened.
Add the ground Beef to the bottom of your Slow Cooker. Then add the Bacon, Onion, Celery, Garlic and Carrots. Stir. Then add the can of crushed Tomatoes and stir again.
Next add the can of Kidney and Cannellini Beans. Finally add the Beef stock and stir it all together. Cook on low for 6-8 hours, or high for 4-5 hours.
After 3-4 hours taste and season with Salt and ground Black Pepper. When it is seasoned to your liking add the can of Green Beans and Baby Spinach. Stir and cook for another hour or so, or until the Spinach has been reduced in size and tender.
Serve in bowls on top of cooked Ditalini Pasta. Top with grated Parmesan Cheese and Parsley. Serve and enjoy!