- Home
- Beef
- How To make Crock Pot Meatballs with Gravy
How To make Crock Pot Meatballs with Gravy
Ingredients
1 1/2
pound
beef, ground
2
tablespoon
parsley, flakes
1
teaspoon
onion salt
1/4
teaspoon
garlic powder
1/4
cup
bread crumbs
1/4
cup
milk
1
each
egg
2
each
brown gravy mix, packages
1
rice, cooked, hot
Directions:
Combine first 7 ingredients to make 1 inch meatballs. Brown in a skillet. Drain fat. Place in a crockpot. Cover. Cook on Low for 3 to 4 hours or can be kept on all day. When ready to serve prepare gravy mix as directed on the package and pour into meatballs. Stir. Serve over rice.
How To make Crock Pot Meatballs with Gravy's Videos
Crockpot Swedish Meatballs 5 Minute Prep
This is an easy recipe and it freezes Great!!!
Here is the Recipe
1 can of cream of Celery Soup
(you can use cream of Mushroom if you like)
2 jars of Heinz (12oz) Homestyle Savory Beef Brown Gravy
8ozs of sour cream
1lb bag of frozen fully cooked meatballs
Mix well, all wet ingredients in Crockpot, add Meatballs and make sure they are coated good.
Cook on high for 3 hours or low for 6.
This recipe freezes great!!!
email sandiish@charter.net
CROCK POT SWEDISH MEATBALLS RECIPE | EASY & BUDGET FRIENDLY
RECIPE:
About Me:
I'm a newlywed who recently married the love of my life. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning.
I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Monday)!
Tuesday= What’s for Dinner?
Thursday= Recipes, Taste Tests, or Grocery Hauls
#crockpotrecipes #slowcookerrecipes #dinnerideas
Crock Pot Meatballs with Creamy Mushroom Gravy
There are days when you want a nice comforting meal, but don’t feel like putting in a ton of work. I got you covered today! Let’s make Crock Pot Meatballs with a Creamy Mushroom Gravy. If you feel like a little stress relief, feel free to make your own meatballs (I’ll show ya how) or if you are in a rush, feel free to use store bought meatballs to save some time!
Subscribe for more videos:
✔
Follow Me:
????
????
????
????Music:
_______________________________________________
Crock Pot Meatballs with Creamy Mushroom Gravy
1 lb Ground Beef
½ lb Pork or Pork Sausage
2/3 cup Bread Crumbs
2 Eggs
2 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Salt
1 tsp Pepper
Mushroom Gravy:
1 lb Mushrooms, sliced
½ cup Onion, Grated or Finely Diced
3 Tbsp Butter
2 tsp Garlic, Finely Diced
3 cups Beef Stock/Broth
1 Tbsp Worcestershire Sauce
3 Tbsp Corn Starch
½ cup Heavy Cream
Salt and Pepper to taste (I used about ¼ tsp)
Directions
1. Combine meatball ingredients. Mix until just combined. Can also use store-bought meatballs from the freezer section.
2. Form meat into meatballs, about 2 tbsp worth or golf ball size. I used a cookie scoop to make it easier.
3. Heat 3 tbsp oil in large skillet over medium/high heat on the stove. Fry meatballs until golden brown, flipping every 2 or 3 minutes until 2 or 3 sides are cooked. You’ll need to cook the meatballs in batches so you don’t overcrowd the pan. Place cooked meatballs in crockpot, turning on warm to keep warm while you cook remaining meatballs.
4. Drain excess grease from pan. Add butter to skillet and heat to medium/high heat. Fry mushrooms and onion until softened and mushrooms are golden brown, 3-4 minutes.
5. Pour in beef stock/broth and Worcestershire sauce. Stir and scrape the browned bits on the bottom of the pan. Those bits have a ton of flavor! Season with salt and pepper to taste.
6. Pour sauce over meatballs in the crock pot. Cook on high for 2-4 hours or low 4-6 hours.
7. Once cooked, remove meatballs from crock pot, leave the broth. Turn crock pot on high.
8. Whisk together heavy cream and cornstarch. It’ll be like a paste. Whisk in the cream into the hot broth. Stir until well combined. It should thicken within a couple of minutes.
9. Once gravy is thickened, add meatballs back to gravy and toss to coat.
10. Serve meatballs with mushroom gravy. Can serve over mashed potatoes, noodles, rice, or even on their own.
Just Like Grandma's | Easy Swedish Meatballs and Gravy
These easy Swedish Meatballs are a copycat Ikea recipe but they're so much better and only take 35 minutes to make!
FULL PRINTABLE RECIPE:
LINKS IN THIS EPISODE:
House Seasoning Blend:
PRODUCTS FREQUENTLY SEEN IN MY VIDEOS
*These are affiliate links, so I may earn a small commission when you click on them but there’s no additional cost to you.
▶️ My favorite spatulas:
▶️ My favorite knives:
▶️ My favorite cutting board:
▶️ My favorite measuring cups:
▶️ My favorite garlic press:
▶️ Lingonberry Jam:
▶️ Meatball scoop:
More of my faves:
WANT EVEN MORE DELICIOUSNESS?
1) SUBSCRIBE to get more easy recipes
2) GET THIS FREE EBOOK - Super Fast Suppers
3) LET'S CONNECT for more easy recipes and cooking tips
WEBSITE:
FACEBOOK:
INSTAGRAM:
PINTEREST:
EMAIL: hello@itisakeeper.com
BUY ME A COFFEE:
RECIPE INGREDIENTS
Meatballs:
½ lb ground beef
½ lb ground pork
1 tablespoon dry onion, minced
1 egg
1 teaspoon All purpose seasoning
¼ cup breadcrumbs
¼ teaspoon nutmeg
¼ teaspoon allspice
2 tablespoons parsley
Sauce:
3 tablespoons butter
¼ cup flour
3 cups beef broth
2 teaspoons worcestershire sauce
¼ cup heavy cream
1 teaspoon All purpose seasoning
FULL PRINTABLE RECIPE:
________________________
ABOUT THIS CHANNEL
Hi! I'm Christina and I share tried and true recipes that anyone can make. Don't waste precious time in the kitchen - I'll give you easy recipes that have my seal of approval so you can do more of what you love to do. New videos drop every Tuesday.
#itisakeeper #easyrecipes
Meatballs and Gravy
Tender meatballs are smothered in brown gravy with onions and served over creamy mashed potatoes. This is the ultimate comfort food that's make-ahead and freezer friendly! *Get the Recipe:
Crock Pot Swedish Meatballs - Simple and Easy Recipe for the Crock Pot
Crockpot Swedish Meatballs…… so yummy!
32 oz bag frozen meatballs
14.5 oz beef broth
10.5 oz cream of mushroom soup
1 packet brown gravy mix
2 teaspoons garlic powder
1/2 cup water
1 can (12 oz) evaporated milk
Egg noodles
Place liner into crockpot for easy clean up.
Then add all ingredients except evaporated milk.
Cover, and cook on low for 4-5 hours. Once cooked,
add evaporated milk, cover and let cook for additional
15-30 mins. Serve over egg noodles. Enjoy.
Need more Feena’s Fixins??
Check out Instagram @feenasfixins
Or Facebook
❗️???? please, remember to subscribe ????❗️
#feenasfixins #crockpot #crockpotrecipes #slowcooker #slowcookerrecipe #swedishmeatballs #meatballs #eggnoodlesrecipe #viral #swedish