How To make Crock Pot Italian Chicken Dinner
Ingredients
1
each
cabbage, small, cut in wedges
1
each
onion
1
each
mushrooms, can
2
tablespoon
tapioca, quick cooking
1
each
chicken, broiler, or fryer
1
cup
spaghetti sauce
1
parmesan cheese, grated
Directions:
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces on top of vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with parmesan cheese.
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RECIPE:
This Creamy Italian Crockpot Chicken and Potatoes is simmered in the most incredible creamy sauce of roasted red peppers, spinach and Italian herbs. It’s a dump and go crockpot chicken recipe!
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Hey everyone! Today I'm sharing an easy Crock Pot recipe that only requires two ingredients. I make this for dinner when I'm not in the mood to cook. It's so yummy and takes no effort at all. Enjoy!
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Crock-Pot Chicken Cacciatore / Worlds Best
Today I share the World's Best Chicken Cacciatore recipe! How do I know that it's the world's best recipe? Because this is my Mom's chicken cacciatore recipe and she was the best cook around. Mom made hers on the stove top but we are going to make our in our crock-pot. The full recipe is below
*******************************************************************
Mom's Chicken Cacciatore
****************************
3lbs skinless boneless chicken breast
2 green peppers sliced
2 red peppers sliced
3 zucchinni sliced
1 med white onion sliced
3 garlic cloves crushed
s/p
garlic powder
Mrs. Dash
(for sauce)
28oz can tomato puree (or for a thinner sauce crushed tomato)
6oz can tomato paste
small jar of roasted red peppers
Tsp salt
Tbsp dried parsley
tsp basil
1/2 tsp oregano
tsp garlic powder
1/2 tsp crushed red pepper
1/2 cup white wine
Tbsp Sugar
Generously prep chicken breast with s/p garlic powder and Mrs. Dash and place in crock-pot. Add sliced veggies and crushed garlic to crock-pot and set aside to prepare sauce. Mix remaining ingredients in a large bowl and pour over veggies and chicken and mix. Cook on Hi 4 hours or on low for 6 hours. Best served over 1lb of cooked pasta sprinkled with romano cheese.
Kitchen Hint: This recipe can be prepped the night before and kept in the frig overnight and cooked the next day or put all the ingredients in a freezer ziplock bag and freeze for a great crock-pot freezer meal.
Thank you so much for watching and please leave me a comment below if you try this recipe! Don't forget to SUBSCRIBE!
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BEST CROCKPOT CHICKEN EVER | SLOW COOKER CHALLENGE | HOSTED BY MS. VEE & KENYA'S DECOR CORNER
This recipe is a crowd pleaser in my home and SO SIMPLE to make. Leave me a comment if you decide to try it!
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FAQS: *PLEASE READ* PLEASE READ* PLEASE READ* PLEASE READ*
DID YOU ADD CHICKEN BROTH? HOW MUCH?
YES, IT'S OPTIONAL IF YOU WANT THINNER GRAVY. ONE CUP AT THE END.
CAN I USE CHICKEN THIGHS, LEGS ETC?
YES
HOW LONG SHOULD I COOK IT IF MY INGREDIENTS ARE THAWED?
4-6 HOURS
IS THIS KETO FRIENDLY?
OF COURSE NOT
CAN I USE REGULAR ITALIAN DRESSING INSTEAD OF DRY SEASONING?
YES, BUT THE FLAVOR WILL NOT BE AS RICH
DO YOU KNOW HOW MUCH SODIUM?
NO, BUT LOW SODIUM INGREDIENTS WORK JUST AS WELL
CAN I USE RANCH DRESSING INSTEAD?
USE WHATEVER YOU LIKE BUT THE ITALIAN SEASONING IS WHAT MAKES IT SPECIAL
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Italian Crockpot Chicken- The Perfect Dinner
This Italian Crockpot Chicken is a hit! It stretches great with rice, pasta or mashed potatoes.
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