Homemade SLOW-COOKER ITALIAN BEEF | Recipes.net
For busy stay-at-home parents or individuals who are looking for an easy and hassle-free sandwich recipe, this tasty slow-cooker Italian beef is a must-try! This recipe boasts a tender beef infused with herbs and spices, and slow-cooked for 10 hours to fully take in all the flavors and aroma! Top off your preferred bread with the beef and some onions and bell peppers to finish!
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Ingredients:
3 lb eye of the round roast or rump of round roast
2 tbsp dry onion soup mix
½ tsp chili powder
1 tsp garlic powder
2 tsp garlic, minced
1 tsp onion powder
1 tsp Italian seasoning
1 tsp dried basil
1 tsp dried oregano
1 tsp dried rosemary
1 cup beef broth
½ cup red wine
Salt and ground black pepper to taste
To serve:
Hard rolls or whole wheat buns, toasted and buttered
1 cup yellow onions, thinly sliced, sauteed
1 cup bell peppers of your choice, thinly sliced, sauteed
⬇️ How to make Slow Cooker Italian Beef ⬇️
0:08 Combine all ingredients into your slow cooker. Season with salt and pepper and coat all sides.
1:07 Cook on low for 10 hours or until meat shreds easily and is tender to taste.
1:19 Slice and shred into pieces once cooked then put back into the slow cooker. Heat for an additional 10 to 20 minutes.
To assemble the sandwich:
1:50 Place about ⅓ cup of the shredded beef from the slow cooker into the sliced rolls or buns.
1:57 Place roughly 1 tablespoon each of onions and bell peppers. Cover and serve!
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THE BEST SLOW COOKER ITALIAN BEEF RECIPE!
I love using my slow cooker for easy dinners, and this Italian beef has quickly become a favorite recipe in my house! The ingredients are simple, and the slow cooker does the work for you, I hope you enjoy!
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In this recipe:
3-4 lbs chuck roast
12 jar pepperoncini (drained)
2 cups beef broth
1 packet Italian dressing mix
1 TBS Italian seasoning
1 tsp garlic powder
4 TBS butter
salt & pepper
oil for browning
* rolls and provolone for serving
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CrockPot Italian Beef Sandwiches | Delicious & Easy Slow Cooker Recipe
Crockpot Italian Beef is one of my favorite easy slow cooker recipes. It's such a simple crockpot recipe using only 3 ingredients. An Italian Beef sandwich on your favorite hearty bun with melted cheese is a simple crockpot meal that you can put together in minutes. Stay home and cook with me....and I'll show you how to make my delicious and easy Italian Beef recipe.
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// MY FAVORITE SLOW COOKER (VARIOUS COLORS)
● CROCKPOT 7 QT OVAL STAINLESS
● CROCKPOT 7 QT OVAL CHARCOAL
● CROCKPOT 7 QT OVAL BLACK
// WHAT TO WATCH NEXT
▶︎ CHICKEN MARANGO
▶︎ PASTA RENEE STYLE
▶︎ CHOCOLATE CHIP CAKE
▶︎ BANANAS FOSTER
▶︎ PUP CUPS (HOMEMADE ICE CREAM FOR DOGS)
▶︎ HOW GRILL A GREAT BURGER
▶︎ FRUIT SALSA W/ CINNAMON SUGAR TORTILLA CHIPS
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Hey guys! Today we made a new (to us!) crockpot recipe, and it just might be my new favorite! I also got some fun new storage products to try out. Come spend the day with us!
0:00 Intro
0:30 Good Morning!
1:38 Unboxing - What Did I Get?
2:48 Getting Dinner Started - Crockpot Italian Beef
10:55 Lifewit 3 Tier Cart
19:30 Lunch & Cleaning - Getting it All Done
22:49 Finishing up Dinner - Italian Beef Sandwiches
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Crock Pot Italian Beef Sandwiches
Are you looking for a delicious and easy crock pot recipe that your entire family will devour? Crock Pot Italian Beef Sandwiches are the answer! Made with just 5 ingredients, this long-cooking crock pot recipe slow cooks all day long resulting in tender meat that easily shreds with two forks. Flavored with Italian seasoning, pickled vegetables, and melty cheese, this slow cooker supper will become a new go-to.
PRINTABLE RECIPE HERE ????????
INGREDIENTS:
3lb chuck roast, trimmed of visible fat and cut into large hunks
1 envelope Italian salad dressing mix (see notes)
8oz pepperoncini pepper slices + splash of juice, plus extra for serving
8oz Giardiniera (Chicago-Style Italian Sandwich Mix,) drained, plus extra for serving
14.5oz can beef broth
provolone cheese slices
hoagie buns
DIRECTIONS:
1. Place chuck roast into the bottom of a 5.5 - 6 quart crock pot then sprinkle with salad dressing mix. Add pepperoncini peppers plus a splash of juice, Giardiniera, and beef broth then lift up chuck roast pieces to get broth underneath. Place a lid on top then cook on low for 9 hours, or until meat shreds easily with a fork. Shred then place meat back into crock pot and cook on low for 1 more hour.
2. Split buns in half then scoop the shredded meat mixture on top and add provolone cheese slices. Top with additional pepperoncini peppers and Giardiniera, if desired, then serve.
NOTES:
- I like Simply Organic or Good Grace's gluten free Italian Dressing Mix. Good Season's Zesty Italian Salad Dressing Mix is a good option if you do not need to eat gluten free.
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Slow Cooked Italian Beef - Lynn's Recipes
A really simple, great beef dish to shred and make sandwiches. This has a really great taste and is something that can be made ahead.
1 (3-5 pound) beef roast
1 can low sodium beef broth
1 teaspoon salt (I omitted this -- there is plenty of salt in the Italian Dressing Mix, but if you like your food a little saltier, you may want to add the salt)
1 teaspoon fresh cracked black pepper
1 teaspoon dried oregano
1 teaspoon basil
1 teaspoon onion powder
1 teaspoon parsley
1 teaspoon garlic powder
1 bay leaf
2 packages of Good Seasons Italian Dressing Mix
Combine roast, beef broth and seasonings in a slow cooker. Cook on low 10-12 hours or high 5-6 hours, until meat is tender and shreds easily. When it's done, remove the bay leaf, shred meat with fork and place back into juices in slow cooker. Place meat in hoagie buns with mayonnaise, if desired, mozzarella cheese or provolone cheese. You can add peppers, onions, tomato, etc. if desired to sandwich.
Printable Version:
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