How To make Crock Pot Choucroute

Sauerkraut And Kielbasa Sausage #thebeachlady #slowcooker

crockpot. Porkchops and sauerkraut

an easy recipe for dinner

Slow Cooker Sausage and Sauerkraut

In this video, I go through the steps to making some slow cooker sausage and sauerkraut. It’s an excellent combination and very easy to prep and get cooking.

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Sauerkraut has quite a unique taste and is indeed not for everyone. If you already know that you don’t like it, then I highly recommend swapping it for just plain cabbage. It won’t have the bitterness and flavors of sauerkraut but will still taste delicious.

Don’t worry about cooking any sides as this dish is perfect on its own. If you want to feed as many people as possible, then it goes great in some bread rolls. Without any extra sides, this dish will feed roughly four people.

If you require a list of ingredients, then you can find one right below. It does come in handy if you need to go buy some extra ingredients.

800g (1.8 lb) polish sausage, sliced into 1-2 cm (0.5-1 inch) pieces
500g (1.1 lb) sauerkraut, drained
¼ cup brown sugar
1 onion, sliced
1 cup lager beer

There are a few variations that you can do to this dish. For example, you can use a different type of sausage. Something like a good Italian sausage will work well.

I recommend sticking to sauerkraut that you know and love. The flavor of the sauerkraut will impact the overall dish , so it’s essential that you choose something that tastes great for you.

You can use any type of beer that you want, but I do recommend that you stick to something that works for you. I recommend lager, but any other light beer will work great. I am not too sure that a heavy beer such as stout will work.

I think this slow cooker sausage and sauerkraut recipe is absolutely delicious and I hope that you feel the same. If you have any thoughts, tips or anything else that you want to mention, then please don’t hesitate to leave a comment below over at slowcookingperfected.com

Crock Pot Kielbasa & Sauerkraut Recipe

Crock Pot Kielbasa & Sauerkraut Recipe

Slow Cooker Pork and Sauerkraut

Pork & Sauerkraut | New Year's Dinner

Today I’m sharing a classic New Year’s Day dish—Pork & Sauerkraut! Some say that because pigs “root forward,” the pork represents moving forward into the new year. Additionally the sauerkraut (fermented cabbage) represents increased wealth due to its green color. Whether or not you believe the superstition, this easy, flavorful, crockpot Pork & Sauerkraut is absolutely worth making. Happy New Year!

Thank you to Logan Family Farms for gifting me the Boneless Pork Pot Roast that I prepared in today’s video. For more information about their delicious Dry Aged Beef and Berkshire Pork products, visit their website linked below.

LOGAN FAMILY FARMS:

Pork & Sauerkraut
3 lb. boneless pork pot roast (or pork shoulder)
2 lb. bag of sauerkraut
2 gala apples
1 large sweet onion
salt, pepper, garlic powder
1 Tbsp. brown sugar

Peel and dice the apples. Peel and thinly slice the sweet onion. Spray the inside of a slow cooker with baking spray to prevent sticking. Place the pork pot roast inside the slow cooker. Season with salt, pepper and garlic powder. Pour the sauerkraut and its liquid all over the surface of the pot roast. Place the onions and apples evenly over the sauerkraut. Sprinkle the brown sugar over top. Cover and cook on LOW for 8 hours. Use two forks to shred the meat and mix everything together. Serve by itself, on sandwich buns, over mashed potatoes or egg noodles. ENJOY!

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Theme song written and recorded by my talented husband!

#newyears #pork #sauerkraut