Slow Cooker Pork and Sauerkraut Recipe - New Years Day Luck!
In some regions it's thought that if you eat Pork and Sauerkraut on New Years day you'll have luck in the coming year. We think the real reason people eat this is because it tastes so good.
Recipe Ingredients
1 (4 pound) pork roast (we like shoulder or butt)
1 teaspoon caraway seeds
salt and pepper to taste
2 cups sauerkraut with liquid
Directions
Cut pork loin, if necessary, to fit in the slow cooker.
Season with caraway seeds, and salt and pepper to taste.
Pour sauerkraut over the roast.
Cook on High for 1 hour, then cook on Low for 5 to 6 hours.
Internal temperature of the roast should be at least 160 degrees F (70 degrees C).
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Slow Cooker Pork Roast and Sauerkraut Dinner
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Oktoberfest time!
1 jar or package (32 oz) sauerkraut
2 medium apples, peeled, sliced
1 teaspoon caraway seed
1/4 cup apple juice or water (I also added pineapple juice)
1 boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat
6 small red potatoes (about 18 oz), cut in half
Mustard Sauce
3 tablespoons Dijon mustard
2 tablespoons packed brown sugar
Brown the pork on all sides. Remove the browned meat and add a roughly chopped onion and apples. You can add carrots too, if you like. Place sauerkraut into slow cooker. Pour 1 can of apple juice and 1 of pineapple juice over it. Place the onions and apples on top of the sauerkraut, sprinkle caraway and then add the roast on top.
Cover; cook on Low setting 7 to 8 hours.
In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.
Makes 6 servings
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Crock Pot Brats and Sauerkraut Prepper Pantry Recipe
Crock Pot Brats and Sauerkraut Prepper Pantry Recipe Make dinner in 2 hours, set your crock pot on high! Butane Stove Your crock pot can be used like a little oven, cook on high in your crock pot and many meals will be ready to eat in 2 hours. Add the food, place the lid, and relax while your crock pot does all the work. Try this easy recipe for bratwurst and sauerkraut with spicy brown mustard with foods you have in your prepper pantry and freezer.
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Crock Pot Brats and Sauerkraut Prepper Pantry Recipe Make dinner in 2 hours, set your crock pot on high! Butane Stove Your crock pot can be used like a little oven, cook on high in your crock pot and many meals will be ready to eat in 2 hours.
Unwrap a Delicious Mystery with Crockpot Pork Chops & Sauerkraut!
Welcome to Komfort.Life, where we bring you the most scrumptious comfort food recipes from around the world! In today's video, we're sharing a mouthwatering Tangy Pork Chops & Sauerkraut Delight Crockpot recipe that's perfect for a hearty meal with your loved ones. This slow-cooked dish is both easy to prepare and incredibly satisfying, making it the ideal choice for busy weeknights or relaxed weekend dinners.
Featuring tender, juicy pork chops and tangy sauerkraut, this crockpot creation is packed with flavor and offers a unique spin on a classic comfort food combination.
We've also included some sweet apples and savory onions in the mix, elevating the dish to a whole new level of deliciousness.
With just a few simple steps and minimal prep time, this Tangy Pork Chops & Sauerkraut Delight recipe will quickly become a favorite in your household. Not only is it incredibly tasty, but it's also rich in nutrients, providing a well-rounded and wholesome meal for the entire family. The best part? You can simply set your crockpot and let it do all the work for you!
In this video, we'll guide you through the entire process, from searing the pork chops to layering the ingredients in the crockpot. We'll also share a hilarious joke along the way, making your cooking experience even more enjoyable.
Ingredients:
4 bone-in pork chops
2 cups sauerkraut, drained
1 medium onion, sliced
1 large apple, peeled, cored, and sliced
1/2 cup chicken broth
1/4 cup brown sugar
1 tbsp Dijon mustard
Salt and pepper, to taste
1 tbsp vegetable oil
Instructions:
In a large skillet, heat the vegetable oil over medium-high heat. Season the pork chops with salt and pepper, and sear each side for 2-3 minutes until browned. Transfer to a plate and set aside.
In the same skillet, add the onion and apple slices. Cook for 3-4 minutes until slightly softened.
In a small bowl, combine the sauerkraut, chicken broth, brown sugar, and Dijon mustard. Mix well.
In the crockpot, layer half of the sauerkraut mixture, followed by the onion and apple slices, and finally the seared pork chops. Top with the remaining sauerkraut mixture.
Cook on low for 6-7 hours or on high for 3-4 hours until the pork chops are tender.
Serve hot with your favorite side dish and enjoy!
Don't miss out on this fantastic Tangy Pork Chops & Sauerkraut Delight Crockpot recipe! Watch the video now, and be sure to like, comment, and subscribe to Komfort.Life for more amazing comfort food recipes.
#TangyPorkChops #SauerkrautDelight #CrockpotRecipe #EasyWeeknightMeal #ComfortFood #SlowCookerPorkChops