Best Chili Ever
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Slow Cooker Chili with a Twist!
Looking to change up your chili game? This hearty slow cooker chili is a great place to start. Not only does it get a flavor and nutrient boost from sweet potatoes and kale, it’s ridiculously easy to prepare. The dried chiles are absolutely optional; they add a hint of smoky-raisiny depth to the chili.
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Slow Cooker Chili
The flavors in my crockpot chili recipe are ridiculous! So good, your family will fall in love with this easy dinner.
Ingredients
1 pound ground beef
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 green pepper diced
2 cloves garlic minced
1 onion diced
2 tablespoons chili powder
1 tablespoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground chipotle
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
14 ounces kidney beans drained and rinsed
28 ounces diced tomatoes undrained
15 ounces tomato sauce
Instructions
Heat a large skillet over medium heat. Add the ground beef and break up. Season with salt and pepper.
Add in the green pepper, onion, and garlic. Cook for 4 to 5 minutes, until you can no longer see pink. There is no need to cook the beef all the way through. Drain the fat from the skillet.
Add the beef mixture to the slow cooker. Add in the chili powder, cumin, ground chipotle, and ground cayenne pepper. Mix in the Worcestershire sauce, liquid smoke, kidney beans, diced tomatoes, and tomato sauce.
Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Serve with diced red onion, corn chips, sliced jalapeños, shredded cheese, sour cream, and fresh cilantro.
Fun tool for breaking up ground beef (affiliate link):
Slow Cooker Chili
What could be better than a slow cooker chili where all of the work is done by the machine? Throw all of these ingredients together, set the timer for a few hours, and at the end, there will be a delicious, warming soup to enjoy!
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INGREDIENTS
- 1 lb ground beef, cooked
- 1 cup chopped onion
- 1 1/2 cups chopped peppers (sweet or spicy)
- 1 15-oz can kidney beans
- 1 15-oz can pinto beans (half whole and half mashed)
- 2 tbsp molasses
- 2 tbsp chili powder
- 1 tsp cumin
- 1 1/2 tsp smoked paprika
- 1 1/2 tsp salt
- 3 bay leaves
- 8 cups tomato pureé
INSTRUCTIONS
In a 4-quart slow cooker, combine the cooked ground beef, onion, peppers, kidney beans, pinto beans (both the whole and mashed portions), molasses, chili powder, cumin, smoked paprika, salt, bay leaves, and tomato pureé. Stir to combine and turn the slow cooker on high for 6-8 hours.
Once the chili is cooked and slightly thickened, remove the bay leaves, and flavor with any additional salt as needed. Serve immediately or keep warm until ready to serve.
#fall #chili #recipe #soup
Crock Pot Chili Vegetable Ranch Hand Soup
This is a soup that will WARM YOU UP! Plenty of meat, beans and veggies to fill you up as well!
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Award Winning White Chili???? | Easy Crock-Pot Recipe
In this video #TeamAmphib show you how to make his Award Winning White Chili in a Crock-Pot.
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Intro/Outro Music: Harmony and Sour Soup
Musician: Jef