How To make Cristina's Low Fat Manicotti

How to Make Cannelloni with Meat | Catalana Cannelloni Recipe | Chef James

Canelones De Navidad! Canelones Recipe! Today we are going to make some Catalan Cannelloni's! they are normally made the day after Christmas or boxing day. From the leftovers of the previous day! if you would like to make a vegetarian vision then I have a recipe for one below! Happy New Year everyone!

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- Non-Gluten option -
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Recipe for 4 people:
24 cannelloni sheets
1 onion
1 large carrot
1 chicken thigh, cooked
2 rabbit thighs, cooked
100g chicken livers, cleaned
75g of grated cheese
Splash of wine
2 sprigs of thyme
Parmesan (optional)

Bechamel:
2 TBS butter
2 TBS flour
1 1/4 cups milk, heated
Nutmeg to taste
Salt to taste
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Spinach & Ricotta Version
400 g spinach
extra-virgin olive oil
¼ teaspoon ground nutmeg
1 onion
2 cloves of garlic
2 x 400g tins of plum tomatoes
1 bay leaf
½ a bunch of fresh basil,
1 large free-range egg
Parmesan cheese
250g ricotta
150g cannelloni, about 14 sheets
2 x 125 g mozzarella balls
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Timeline:
00:00 - Intro and history!
01:19 - Recipe and tips!
06:12 - Types of pasta
07:40 - Tips on rolling!
08:30 - Easy Bechamel Sauce!
10:05 - Ending and how to eat it!
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DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!

Jimmy Dean Delights Frittatas: Turkey, Sausage & Veggies Review

This is a taste test/review of the new Jimmy Dean Delights Frittatas in the Turkey Sausage & Veggies flavor. There are 6 frittatas in the box and they are 240 calories for 2.

Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0


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Ravioli & Gnocchi Kitchen Invasion: Italian Homemade Company

Second in a three-episode series where I invade North Beach restaurant kitchens to reveal authentic meals in the making.

North Beach’s The Italian Homemade Company on Columbus is my go-to spot for fresh pasta made daily. Their executive chef, Gianmarco Cosmi, also known as “Giammi,” is a maestro. I’m always entranced watching him make, cut and form his wonderful fresh pasta. It’s magical.

In this video, he shows us ravioli with a sausage cream sauce, and beet gnocchi with a gorgonzola dolce sauce using the same homemade ingredients you can get at their shop.

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Kroger Selects Southwest Style Salsa Tortilla Wraps Review

This is a taste test/review of the Kroger Selects Southwest Style Salsa Tortilla Wraps. Each wrap has egg, black beans, roasted potato and pepper jack cheese. There are 2 wraps in the box and they are 320 calories each.

Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0


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Low Carb strawberry cheesecake fatbombs

these tasting treats help you meet your fat macros!!! and are perfect for a sweet treat ;) recipe pinned in comments below