How To make Crispy Baked Fish &Amp; Herbs

Crispy Baked Fish Sticks

My non-traditional tartar-like sauce uses Greek yogurt instead of mayonnaise since I always keep yogurt in my fridge but I rarely buy mayo. And there’s no relish or pickles, either. So, it’s not really tartar sauce, is it? Oh well, it’s DILLicious! And when it comes to fish sticks, it’s all about the dipping sauce, right?

Crispy Breaded Oven Fried Fish

If you're craving fish and chips and want the oven baked version (healthier), with the same great taste, this is it! What makes it even better-its a quick prep and cook meal.

Ingredients:
1 to 1/2 pounds of fillet fish

2/3 cup all purpose flour

2 large eggs
2 tablespoons mayonaise

3/4 cup bread crumbs
1/4 cup corn meal
1 teaspoon all purpose seasoning
1/4 teaspoon kosher salt
1/2 teaspoon thyme
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon baking powder

BAKE 430F
Bake time: 15-20 min

Let's Cook with Neven Maguire: Pan-Fried Hake with Lemon & Herb Butter Sauce

Let's Cook with Neven Maguire: Pan-fried hake with lemon & herb butter sauce

I Made Crispy Fish at Home without using a TON of Oil! Try this method for Crispy Fish EVERYTIME!

Welcome back to my channel y'all, I hope you'll enjoy this recipe!

Here's what I used in my video, feel free to substitute any ingredients to your liking.
3 pieces of Whiting fillet (or any type of fish you choose)
2 tsp Cajun Seasoning
2 tsp Garlic Powder
2 tsp Mrs. Dash Lemon Pepper Seasoning Blend
2 1/2 TBSP Yellow Cornmeal
pinch + pinch of Accent (msg)
cooking spray
oil
FOIL
Baking sheet

PREHEAT OVEN FIRST to 425°F

????Tips
*For color you may add a little paprika to your seasoning mixture.
*Your fish needs to be completely dry for best cooking results, so use enough paper towels to dry it completely before you season it.
* Bake for 15- 20 minutes or until the fish flakes easily when tested with a fork.
* Taste your seasoning mixture FIRST before you add it to your fish, if you taste too much salt then add more cornmeal to balance it out????????.
*If you wish NOT to use FOIL you don't have to (foil is just for easy cleanup).
*A cast iron skillet will work great with this recipe! Enjoy!

#whiting #crispybakedfish

Baked Fish | How To Bake Crispy Baked Fish Recipe

****This crispy baked fish recipe is loaded with sour cream, mayonnaise, lemon and a host of other seasonings that will make this your new go to baked fish. I show you exactly how to bake crispy baked fish with this easy everyday recipe. You will never have leftovers, it's that good!

Be sure to subscribe and share the video with family, friends and on your social media. Remember to tag me when you make this amazing recipe.

Click the JOIN button for membership perks and to support the channel.
Your support is greatly appreciated.

Baked Fish | How To Bake Crispy Baked Recipe Ingredients:
2-4 Mahi Mahi fish fillets or your favorite fish
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup Parmesan Cheese
1 cup Panko bread crumbs divided
1 tablespoon garlic powder
1 tablespoon onion powder
Himalayan salt to taste
1 1/2 tablespoon dried Parsley flakes divided
1-2 tablespoons olive Oil or butter
1 lemon wedges or juice of half a lemon to garnish

THIS IS HOW WE DO IT:
*Preheat oven to 400 degrees Fahrenheit
*Wash your fish and rinse in lemon juice washing off the excess lemon juice to clean your fish
*Rub Olive Oil over both sides of all fish
*In a medium bowl combine sour cream, mayo, Parmesan cheese, panko bread crumbs, garlic powder, onion powder parsley flakes and salt. Mix well
*Spread sour cream mixture evenly over the entire fish
*Bake for 18-20 minutes in a preheated oven or until the top is golden brown and fish flakes when tested with a fork.
ENJOY!

Thanks for watching! Don’t forget to hit the “LIKE”, leave a COMMENT below and SUBSCRIBE! Feel free to SHARE this video too!

JOIN my channel:

SUBSCRIBE to my channel:

Contact Me: Cookingatpamsplace@gmail.com


FACEBOOK: Cooking At Pam’s Place
INSTAGRAM: Cooking At Pam’s Place
TWITTER: Cooking At Pam’s

#BakedFish #HowToBakeCrispyBakedFishRecipe #CookingAtPamsPlace

Easy Crispy Battered Fish Recipe | Lemon Herb Tartar Sauce Recipe

Today I am making crispy fried fish with a homemade lemon herb tartar sauce. This recipe is similar to a beer battered fish with out the beer.

INGREDIENTS
2 to 3 lbs Cod Fish
salt and pepper to preference
1/2 cup all purpose flour for dredge
OIL for frying

BATTER INGREDIENTS
1 3/4 cup (250 g) all purpose flour
1 tsp onion powder
1 tsp paprika
1 tsp lemon pepper
2 tsp baking powder
1/2 tsp salt
15 oz (450 ml) mineral water

LEMON HERB TARTAR SAUCE (I did not weigh ingredients)
1 1/2 cups mayo
1 to 2 TBSP sweet relish
juice of half of large lemon
1 TBSP lemon zest
2 TBSP fresh chives
1 TBSP fresh dill
1/2 to 1 tsp lemon pepper
1/4 tsp onion powder

COLE SLAW RECIPE





DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
That Warm Quirky Feeling by Avocado Junkie
Courtesy of