Smoky and Savory SMOKED CREAM CHEESE BALL with Bacon and Jalapenos! | How To
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This super savory and delightfully smoky cheeseball will change the way you view smoked cream cheese forever. It's a great appetizer for holidays or weekend parties, but we totally understand if you enjoy this any day of the week as well.
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Crispy Fried Jalapeño Mac and Cheese Balls
Crispy Fried Jalapeño Mac and Cheese Balls
Crispy Fried Jalapeño Mac and Cheese Balls make for a perfect appetizer. This is also a great way to use up leftover Mac and Cheese.
Course: Appetizer
Cuisine: American
Prep Time: 10m
Cook Time: 10m
Total Time: 30m
10 min: 10m
Servings: 16 Balls
Author: Anjali
- Frying Pan
- 1 cup Elbow Macaroni cooked as per package instructions
- 1 stick Unsalted Butter
- 1 Tbsp AP Flour
- ½ cup Whole Milk
- 2-3 cloves Garlic minced
- 1 medium sized Jalapeno minced
- 1 cup Shredded Cheese White Cheddar or Mozzarella
- 1 Tsp Salt & Pepper
- 1 cup Cornstarch to coat the balls
- ½ cup Vegetable Oil to deep fry the balls
1) If you have store-bought Mac and Cheese or Leftover Mac and Cheese, skip this step. Cook Elbow Macaroni until it gets al dente. Melt Butter in a Pan. As the Butter melts, add the flour and stir until combined and the raw smell goes away. Now, gradually, add the milk and keep stirring over medium-low heat, so that there are no lumps formed. Add the chopped Garlic and Jalapenos and cook until they get tenderized. Finally, add the cooked Macaroni to the sauce. Stir until combined. Add the Salt & Pepper and stir to combine. Turn off the heat and stir in the cheese. Allow it to cool down to room temperature. If you have precooked Mac and Cheese, heat it in a pan or in the oven with some finely chopped Jalapenos. Stir every few minutes and cook until the Jalapenos gets mixed with the Mac and Cheese. Allow it to cool down to room temperature.
2) Take 1 Teaspoon of the Mac and Cheese, and roll it into balls.
3) Coat the Balls evenly with cornstarch
4) Deep fry the Balls in hot oil until they get crispy on all sides. Serve hot.
calories 440KCal
Jalapeno Poppers 2 Ways | Texas Twinkies and Armadillo Eggs
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Cheese-Stuffed Jalapeño Poppers // Presented by Fondoodler
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Here is what you'll need!
Cheese-Stuffed Jalapeño Poppers
Yields: 12 jalapeño poppers
INGREDIENTS
12 jalapeños
1 block pepper jack cheese
24 toothpicks
4 eggs
1-2 cups flour, as needed
1-2 cups bread crumbs, as needed
PREPARATION
1. Cut the top off each jalapeño and core it, scraping out all the seeds, with the back side of a spoon.
2. Fill the jalapeños with pepper jack cheese, either melted or cubed.
3. Place the top back on the jalapeños and secure with two toothpicks inserted diagonally. (Be sure each toothpick goes through both the top and the bottom of the jalapeño to secure it.)
4. Dredge in flour, eggs, then breadcrumbs. For a thicker breading, double bread the jalapeños by repeating the egg and breadcrumb dredging.
5. Heat oil to 325°F/160°C. Fry each jalapeño popper until golden brown (about 2-3 minutes).
6. Cool and allow extra oil to drip off on a plate lined with paper towels.
7. Season with salt and serve immediately once cooled enough to handle.
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Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes!
Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes If you're a fan of jalapeño poppers, then you won't want to miss this simple and delicious recipe for jalapeño bites and balls. In just minutes, you can whip up these spicy treats that are perfect for any party or event.
I guarantee that you're going to love this easy recipe, so be sure to give it a try. And once you taste these jalapeño bites and balls, you won't believe how addictive they are! This tutorial is perfect for anyone looking for a fun and spicy appetizer or main course for their next gathering.
Jalapeno Cheese Balls Ingredients:
16 oz Cream Cheese, softened
1 tbsp. Mayonnaise
1/2 cup minced fresh Chives
1 cup Jalapeño, seeded and finely diced
6 - 8 slices of Bacon
1/2 cup Sharp Cheddar, shredded
1/2 medium Red Onion, thinly minced
1 tsp. Black Pepper
1 tsp. Cayenne Pepper
Jalapeño Popper Bites Ingredients:
2 cups Panko Breadcrumbs
2 cups shredded Cheddar Cheese, plus more for topping
2-3 large Eggs
1 tsp. Kosher Salt
1 tsp. Black Pepper
Nonstick Cooking Spray
10 oz Cream Cheese
4 strips Bacon, cooked and chopped
4 Jalapeños, seeded, diced, plus 24 sliced for topping
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Jalapeno Popper Dip *THE BEST*
❤️SUBSCRIBE Jalapeno Popper Dip! I’m not surprised this is one of the most googled appetizer dip recipes, it’s sooo delicious!!! Cheesy, creamy, a tad spicy and seriously addictive! I dare you to eat just one! Serve this dip with buttered and toasted baguettes and you’ll be in heaven! I never add a breadcrumb topping to my jalapeño popper dip since I always serve these with bakery baguettes. It’s a true crowd pleaser that disappears FAST!
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