How To make Crisp German Meatballs
1/2 lb Grd pork sausage
1/4 c Onion, chopped
1 cn 16 0z saurkraut, drain
-& chopped 2 tb Breadcrumbs,dry & fine
1 pk Cream cheese, soften
2 tb Parsley
1 ts Prepared mustard
1/4 ts Garlic salt
1/8 ts Pepper
1 c Mayo
1/4 c Prepared mustard
2 x Eggs
1/4 c Milk
1/2 c Flour
1 c Breadcrumbs, fine
Veg. oil Combine sausage & onion in a lg pan; cook til sausage is browned, stirring for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine c. cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring well. Cover & let stand for 2 hrs. Combine mayo & mustard; set aside. Combine eggs & milk in sm bowl; set aside. Shape sausage mixture into 3/4" balls; roll in flour. Dip each ball in reserved egg mixture;roll balls in 1 c breadcrumbs. Pour oil to a depth os 2" into d, oven; heat to 375 deg. Fry, a few at a time, 2 min or til golden brown. Drain on paper towel. Serve with mayo mixture. Yields 5 doz
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Spicy Spaghetti Pasta Recipe! Easy and Delicious Meal!
Today I'm sharing my current favourite spaghetti pasta recipe - chilli oil pasta! This spicy pasta is so delicious, I had to stop myself from eating the entire pan! It's super quick, cheap but tastes incredible. Try out this delicious pasta recipe and I'm sure you'll fall in love with it too!
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RECIPE (2 servings)
INGREDIENTS:
2 servings pasta (approx. 4 oz/120 g)
1 medium onion
2 garlic cloves
1 tsp red chilli flakes (add more or less as needed)
3 tbsp olive oil
1 tsp dried oregano
Water as needed
1 tbsp salt
1.2 ltr/0.4 gallon water
Optional: fresh parsley and cheese for garnish
METHOD:
1. Set a pot of water to boil. Add 1 tbsp salt and 1 tsp oregano to infuse into the water
2. While the water is boiling, finely chop the onion and garlic
3. The water must be boiling by now. Add the pasta and let it cook until it's al dente (almost done)
4. While the pasta is cooking, lets make the sauce. Set a pan on medium low heat and add 3 tbsp olive oil (preferably extra virgin olive oil)
5. Add the minced onions and fry until they turn golden. Stir frequently to avoid burning
6. Once the onions are golden, add the minced garlic and fry for 30 seconds
7. Next add the chilli flakes and fry for 30 seconds. Set aside 2 tsp of the chilli onion crisp to garnish the pasta
8. The pasta must be al dente by now. If not, take the sauce off the flame while the pasta is being cooked
9. Once the pasta is almost cooked, add it to the pan along with 1/2 cup of pasta water
10. Stir on medium flame until the sauce is thick, glossy and coats the pasta. The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
11. Serve pasta with reserved chilli onion crisp, fresh parsley and grated cheese (used parmesan)
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SUBSTITUTES:
• No oregano?
Use mixed herbs, thyme, tarragon or Italian seasoning
• No chilli flakes?
Skip it or add 1-2 dried red chillies
• No olive oil?
Butter also works. If using salted butter, add less salt to the pasta water
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TIPS:
• The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
• Stir onions frequently so they don't burn and taste bitter
• Infusing pasta water with oregano/herbs gives a delicious flavour to this pasta so don't skip it
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Kid-Friendly Cheeseburger Meatballs Recipe
Take two family favorites, cheeseburgers and meatballs, and combine them for a crave-worthy bite the whole family (and your friends) will love. Make Cheeseburger Meatballs with ground beef, Panko bread crumbs, cheddar cheese, and your favorite barbecue sauce.
Get the recipe for Cheeseburger Meatballs:
INGREDIENTS:
1 pound Certified Angus Beef ® ground beef, 85% lean
1 teaspoon coarse kosher salt
1/2 teaspoon fresh cracked pepper
1/2 cup panko style bread crumbs
1/4 cup whole milk
1 egg
1/2 cup shredded mild cheddar cheese
1 tablespoon yellow mustard
3 tablespoons finely chopped dill pickles
1/2 cup bottled special sauce (like Stubbs® or Sweet Baby Rays®)
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Meatball Marinara Sub Recipe - SORTED
This is one of our favourite sandwiches of all time... and apparently it's also one of yours because you requested a meatball marinara sandwich in your droves!!
Taking influence from that famous 'underground train' shop, this sub is absolutely perfect... and only begs 2 questions:
1) What salad do you want?
2) 6 inches or a full foot long?
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German Potato Pancakes ✪ MyGerman.Recipes
Traditional German Potato Pancakes are never made from mashed potatoes. They are made with raw potatoes and some other ingredients which make them different from hashed browns.
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