How To make Creole Tomato Bread Abm

Canning Spicy Creole Sauce

Need something to can besides salsa? I did. Try this Spicy Creole Sauce.

Modified recipe from Ball Blue Book
6 quarts of tomatoes
1 Red pepper
1 Anaheim pepper
4 Habanero peppers
5 Serrano peppers
3 onions
3/4 cup balsamic vinegar
Flavorgod Garlic Lovers seasoning
Flavorgod Cajun Everything seasoning
salt to taste

Pickled Peppers recipe:

Flavorgod:

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Jambalaya | Crocktober | Slow Cooker Recipe

Hey guys! I’ve been under the weather with bronchitis and thought I’d make some spicy comfort food tonight.

I love jambalaya! LOVE IT!

Nothing like spicy food on a cold night.

If you want to make this super easy dinner, here’s what you need:

1 chicken breast, chunked up
2 smoked sausage, sliced
1lb shrimp
2 stalks(?) celery, sliced
1 bell pepper, chopped
1 can (8oz) tomato sauce
1 can tomato soup
1 can rotel, drained

My seasoning blend (adjust to your taste!)
1tbsp paprika
1 tsp red pepper flakes
1 tsp garlic
1 tsp onion
1 tsp black pepper
1/2 tsp salt
1 tsp oregano


To make this recipe, combine ALL BUT shrimp and sausage in the slow cooker. Cook on high for 3.5 hours. Add shrimp and sausage. Cook another half hour or until shrimp is fully cooked. Serve over rice.

To make the rice in my instant pot, I put 1 tbsp olive oil in my instant pot with 2 cups rice and 4 cups water for 12 minutes.

I hope you enjoy this video and this recipe. If so, give it a thumbs up, and leave a comment below! Don’t forget to subscribe and check out the rest of my #Crocktober playlist!

Email me: tubbscandi31@gmail.com
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Resèt Fèy Collard Greens | Resèt Pou Moun Vegan | Episode 152 [ Creole ]

Resèt Fèy Collard Greens | Resèt Pou Moun Vegan | Episode 152 [ Creole ]
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Piman douse rache
1/2 zonyon
Lay rache
Sitwon jòn
Poud cumin
poud curry
3-4 gwo kiyè lwil olive
Fèy collard greens
Sel ak pwav
2 gwo kiyè dlo
Tomat
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Dutch Oven Jalapeno Cheddar Bread With Linda's Pantry

Here is a video just giving you a peek of how I Made this inspired Jalapeno Cheddar Bread in the Dutch oven.

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Recipe for Making Focaccia Bread Wedges : Adding Thyme for Focaccia Bread Wedges

Learn how to add thyme when making focaccia bread wedges with expert cooking tips in this free recipe video on how to make focaccia bread wedges.

Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard

HOT WATER CORNBREAD | QUICK & EASY | SO CRISPY & DELICIOUS YOU’LL EAT THE WHOLE BATCH

If you've never made Hot Water Cornbread, you don't know what you're missing. You've got to try, they are so easy to make! This is great with beans, greens, soup and just with butter! Try them out!

1 Cup Yellow Cornmeal
1/4 Cup Flour
1 Tsp
of Salt
Boiling Hot Water
1/2 Cup Canola /Vegetable Oil (or enough to fill the bottom of your skillet)

Mix first three ingredients in a bowl, add boiling water to cornmeal mixture and pour enough water to make the consistency thin enough to make patty or drop from spoon into grease. Fry in both sides until done and crispy. Enjoy with beans, greens, soup or whatever else you’d like.


Instagram: Cafe_NyLou