20 Small green stuffed olives 5 Green onions, minced 1/2 tb Tabasco 2 tb Minced parsley 1 c Finely shredded roast-beef 3 Cloves garlic, minced 2 c Beef broth (13 1/2 oz ) 1 tb Worchestershire sauce 2 pk Unflavored gelatin 1. Slice olives and arrange in bottom of a 6-cup mold. 2. Carefully sprinkle Beef over olives. 3. In large bowl, mix gelatim adn 1/2 cup of the Beef broth. 4. Heat remaining broth to bOiling; add to gelatin mixture andn stir until gelatin is completely dissolved. 5. Add remaining ingredients; mix well. 6. Chill just untill mixuture is conssitency of unbeaten Egg whites, then pour over olives and meat in mold. 7. Chill until firm; ummold to serve.
How To make Creole Daube Glace''s Videos
Poulet Roussi (En Creole)-La Cuisine Laila Episode 49
English Ingredients: Whole chicken cut into pieces 1 large onion 1-2 tomatoes Some green chilies Salt and pepper to taste About 3/4 cup oil
French coming soon…..
Beef Bourguignon
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. RECIPE:
Recette riz viande
❤️
Lamouse Greau (En Creole) - La Cuisine Laila - Episode 43
FACEBOOK GROUP:
FACEBOOK PAGE:
INSTAGRAM:
Business inquiries: jugonlaila@gmail.com
Ingredients: 1 1/2 cups semolina 1.5 litres whole milk 1 can condense milk 1 teaspoon vanilla 1/2 cup sugar (optional) 1 1/2 cups water 14 g agar agar
Ingrédients: 1 1/2 tasse de semoule 1,5 litre de lait entier 1 boîte de lait concentré 1 cuillère à café de vanille 1/2 tasse de sucre (facultatif) 1 1/2 tasse d'eau 14 g d'agar-agar
Recipe by Laila Jugon
Poudine Vermicel Bien Traditional (Recette en creole) - La Cuisine Laila Episode 60
Serves: 8 300g Vermicel 1 1/2 cups (300g) sugar 900 ml water Yellow food colour 2 tablespoons ghee Almond sliced Dried raisins Few green elaitee