How To make Creole Chicken Wings with Peach Mustard Sauce

Bourbon Chicken Wings (New Orleans style)

New Orleans native Charlie Andrews demonstrates how to make Bourbon chicken wings. The chicken is seasoned, marinated, fried, and coated with a sweet and spicy Bourbon glaze. This recipe calls for 1 to 2 servings. It is flavorful and absolutely delicious. Hope you all will give this classic chicken wing recipe a try.

Bourbon Chicken Wings recipe link



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Making Homemade BBQ Sauce 4 Ways » Sweet | Vinegar | Mustard | White

BBQ sauce can be an excellent way to finish off food that is cooked on the smoker or simply served up as a sauce for other grilled foods as well. The sauce in general has a very long rich history and BBQ specifically sauce originally was more of a butter sauce that included cayenne and fresh herbs. The earliest recordings believe African American slaves and Creoles were the first to introduce the sauce to the new Western world and for good reason considering their history with smoked meats.

Sweet BBQ Sauce Recipe at:
East Carolina Vinegar BBQ Sauce Recipe at:
South Carolina Mustard BBQ Sauce Recipe at:
Alabama White BBQ Sauce REcipe at:

How to make Fried Chicken Wings

New Orleans native Charlie Andrews demonstrates on how to make his delicious homemade fried chicken wings. This recipe makes up to 16 or more chicken wings. It serves 2 to 4 people. Not only is this recipe perfect for parties, but it is absolutely delicious. Hope you all will give this recipe a try.

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Extra Crispy Chicken Wings with Honey Sriracha Sauce

I could eat chicken wings on any day that ends with the letter Y. There are so many delicious variations, and this one happens to be one of my favorites! This, I'm sure, is the first of many chicken wing recipes - and I hope you enjoy! Let's #MakeItHappen

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Ingredients: (Grocery List)
1 gallon peanut or vegetable oil
4 cups all purpose flour
20-25 sectioned chicken wings
1 packet sazon
old bay
casero adobo (optional)
seasoned salt (flour seasoning to taste!)

Marinade:
1/2 gallon buttermilk
1/4 cup salt
1 tbs hot sauce
1 tbs Worcestershire sauce
2 bay leaves
1 packet Sazon
1 tsp Poultry seasoning
1 tsp seasoned salt
1 tbs chicken base

Honey Sriracha Sauce:
1/2 cup honey
1/4 cup sriracha (adjust based on how spicy you want the sauce)
2 tbs soy sauce
1 tbs melted butter

Directions:
Prep your buttermilk brine by mixing together buttermilk with other marinade ingredients and pour over your sectioned chicken wings. Soak for 1 hour or up to 4 hours
Pour oil into deep fryer (you can shallow pan fry these if you like, but I prefer to deep fry) Set your oil temperature to 350.
Season the flour generously. Taste for seasoning prior to coating your chicken wings. If the flour does not taste seasoned, your chicken won't either!
Take your wings directly from the buttermilk marinade and toss them into the seasoned flour. Coat each wing and then place on a wire rack to rest until your oil comes up to temp. (This step helps the flour adhere to the wings and gives you a nice crunchy end product)
Without overcrowding your fryer, fry your wings for about 5 minutes and then move them around a bit to ensure they are not sticking together. After about 8-10 minutes they should begin to float and be a nice golden brown color. Once they reach 175 degrees internal temp, they are done.
Mix your sauce ingredients in a small sauce pot, over medium heat. Adjust the spice level by tweaking the honey/sriracha ratio. Once your wings are done cooking, pour the warm sauce over them and toss to coat.

#Chicken #Wings #chickenwings #friedchicken #crispywings #food #foody #foodie

Sweet and Spicy Mustard Wings | Chicken Wings | Game Day Food

Sweet and Spicy Mustard Wings | Chicken Wings - If your looking for some some excellent tasting Sweet and Spicy Mustard Wings then you've come to the right place. This is another easy to follow wing video that will have your mouth watering for more. I made these wings in my Philips Turbo Smart Airfryer but as you will learn, you can make the wings in a oven, deep frying, and even on grill. Now if you didn't know, must wings start out by being Crispy Chicken Wings and the magic happens when you toss them in the sauce. So if your looking to add to your Super Bowl food line-up lay out or just want to chill and just have appetizers then you've found the right recipe.

Rating: 2

In a sauce pan, combine all of your ingredients and heat over medium heat stirring frequently until all ingredients are combined and dissolved. Should take about 10 mins. The add wings and coat or pour sauce in a large bowl, add wings and toss to coat.

Enjoy!

Sweet and Spicy Mustard Sauce

1/2 cup Frank's Red Hot Sauce
1/2 cup Butter
2/3 cup Mustard
2 Tbsp Worcestershire Sauce
2 Tbsp Brown Sugar (add 2 more if you like it to be sweeter)
1 tsp Pepper
Salt to taste

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THE BEST WING SAUCE EVER

Try this once, and you will never go back to any other wing marinade and sauce. Next level grilled or smoked wings right here. You can also always fry then toss them in this sauce.

Ingredients
Buffalo sauce
Honey
Bbq sauce
Butter
Lime
Dry rub
Minced garlic


#chickenwings #buffalowings #grilledchicken #bbqchicken #buffalochicken #grilling #bbq #recipe #marinade #cooking #grillmaster