Grandma's SECRET Sweet Potato Casserole Recipe | Mothers Day Recipes
Looking for a delicious and easy Thanksgiving or Mother's Day recipe? Look no further than Grandma Ruth's secret sweet potato casserole recipe! This dish is sure to please everyone in the family, and it's perfect for a buffet or a special meal.
In this recipe, you'll combine cooked sweet potatoes with creamy milk, butter, and salt to create a delicious and creamy casserole. You'll also add some brown sugar and pecans to give it a delicious extra flavor. Whether you're cooking for one or a crowd, Grandma Ruth's secret sweet potato casserole is the recipe you need!
This is an amazing Sweet Potatoe Casserole recipe. There is no complete dinner without this delicious dessert. Enjoy!
#sweetpotatocasserole #sweetpotatorecipes #thanksgivingrecipes
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Measurements Used:
4 large Sweet Potatoes
1/2 cup (mixture) + 1 cup (topping) Brown Sugar (Light or Dark)
1/2 cup (mixture) + 1/2 cup (topping) Melted Butter
1/2 cup Heavy Whipping Cream
1 teaspoon Salt (mixture) + 1/2 teaspoon Salt (topping)
1 teaspoon Ground Cinnamon
1 cup Chopped Pecans
1 teaspoon Vanilla Extract
1/2 cup All-Purpose Flour
2 Eggs
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Sweet Potato Casserole
This classic sweet potato casserole is an easy side dish perfect for Thanksgiving and the holidays. Creamy mashed sweet potatoes with brown sugar and a dash of cinnamon topped with gooey toasted marshmallows and crunchy pecans. It's a sweet and salty symphony of flavor!
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Mashed Sweet Potatoes- Martha Stewart
The honeyed flavor and velvety texture of this colorful root vegetable recipe comes to you just in time for the holidays. Serve mashed sweet potatoes as a side dish to your favorite main.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
SWEET POTATO CASSEROLE | healthy recipe with a delicious pecan oat crumble
This healthy sweet potato casserole made with a crunchy pecan oat crumble topping is a lightened-up version of the classic. Creamy spiced sweet potato topped with a crunchy, nutty crumble is the perfect side dish for your holiday table. This recipe is packed with flavor and can easily be made vegan and gluten-free!
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TIME STAMPS
0:00 Intro
0:30 Prepping the sweet potatoes
1:52 Seasoning the sweet potatoes
2:48 Mashing the sweet potatoes
3:21 Making the pecan oat crumble
4:07 Using fresh nutmeg
4:50 Adding crumble to sweet potato mash
5:26 Baking the casserole
5:44 Serve and enjoy!
SWEET POTATO CASSEROLE
3 pounds (1.3kg) sweet potatoes peeled and cut into 2-inch pieces
¼ cup unsweetened oat milk or other non-dairy milk
2 tablespoons butter can use vegan, as needed
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon ground nutmeg
1/8 teaspoon ground cloves
¼ teaspoon ground cinnamon
Topping:
½ cup (45g) rolled oats
¼ cup (28g) fine almond flour
2 tablespoons (30g) coconut sugar
⅓ cup (40g) chopped pecans
½ teaspoon kosher salt
1/8 teaspoon ground nutmeg
¼ cup (60ml) melted butter or liquid coconut oil
Put the sweet potatoes in a large saucepan and cover with water. Bring to a boil and cook until very soft, 20-25 minutes.
Preheat the oven to 350 degrees.
Drain the sweet potatoes, return them to the pan or transfer them to a large mixing bowl. Add the oat milk, butter, salt, pepper, nutmeg, cloves, and cinnamon. Mash until smooth, with a potato masher, or puree with an immersion blender. Scrape the mixture into a 3-quart baking dish and smooth the top.
Make the topping: Combine the oats, almond flour, coconut sugar, pecans, salt and nutmeg in a medium bowl. Stir in the butter until the mixture clumps together.
pecan crumble topping in a small bowl
Sprinkle the topping over the sweet potatoes in an even layer. Bake the casserole in the preheated oven 25-30 minutes, until the topping is crisp and golden brown.
Notes
Make ahead – Assemble the casserole in the baking dish with the topping or store the topping separately and add just before baking, cover and keep refrigerated up to 1 day ahead of baking.
Storing leftovers – store any leftover healthy sweet potato casserole covered in the baking pan or in separate, airtight containers in the fridge for up to four days.
To reheat – simply rewarm a portion of the casserole in the microwave, or feel free to reheat the entire baking dish if you’d like to warm up more than one serving.
NUTRITIONAL ANALYSIS
Serving: 1serving | Calories: 308kcal | Carbohydrates: 43g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 535mg | Potassium: 617mg | Fiber: 7g | Sugar: 10g | Vitamin A: 24415IU | Vitamin C: 4mg | Calcium: 79mg | Iron: 2mg
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#sweetpotatocasserole #healthysweetpotatocasserole #sweetpotatorecipe
Classic Sweet Potato Casserole Recipe
Cinnamon and cloves spiced sweet potato casserole with gooey, toasted marshmallow topping. A classic holiday dinner side dish!
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Southern Sweet Potato Casserole Recipe
It just isn't a fall holiday without a sinful sweet potato casserole. This recipe makes fluffy, creamy sweet potatoes seasoned with fall spices and topped with a cinnamon pecan streusel topping!
Forget recipes that just season the sweet potatoes with sugar, these fresh sweet potatoes are baked in the oven before getting whipped to light, creamy perfection with a mixer. They are then seasoned with white sugar, brown sugar, cinnamon, nutmeg, clove, ginger, light cream, and butter!! HEAVEN!!!!
GET RECIPE: divascancook.com/sweet-potato-casserole-recipe/
If that wasn't enough, these sweet potatoes are topped with a yummy, crunch topping of chopped pecans, brown sugar, flour, butter and cinnamon and baked to a golden brown beauty!
Sweet potato casserole makes the perfect dish for holidays or sunday dinners. It taste great hot and cold.
Music by Kevin MacLeod