How To make Creamy Seafood Pasta Salad
Ingredients
12
ounces
shell pasta, medium
1
pound
mixed seafood, (scallops, squid Shrimp, and/or firm white fish fillets) cut into 2 inch pieces
1 1/2
cup
red bell peppers, sweet diced
1
cup
green bell peppers, sweet diced
3/4
cup
red onions, diced
3/4
cup
carrots, thinkly sliced
1/2
cup
green onions, chopped
DRESSING:
1
cup
yogurt, 2%
1/3
cup
mayonnaise, light
1/2
cup
fresh dill, chopped or 1 1/2 tablespoons dried dillweed
2
tablespoons
lemon juice
2
teaspoons
garlic, crushed
1
teaspoon
dijon mustard
Directions:
1. Cook pasta in boiling water according to package instructions or until firm to the bite. Rinse with cold water. Drain and place in serving bowl.
2. In medium nonstick skillet sprayed with vegetable spray, saute seafood just untill cooked, approximately 3 minutes. Set aside.
3. Add red and green peppers, onions, carrots and green onions to pasta. Add seafood.
4. Make the dressing: In small bowl combine yogurt, mayonnaise, dill, lemon juice, garlic and mustard. Pour over pasta. Toss and chill.
TIPS: firm fish filets can be used with or instead of mxed seafood. Be careful not to over cook.
Grilled fish instead of sauteed makes an excellent variation.
Make ahead: Pasta salad and dressing can be prepared early in day. Do not toss untill ready to serve.
How To make Creamy Seafood Pasta Salad's Videos
Best shrimp pasta salad ever / How to make pasta salad
How to make the best delicious pasta salad ever
Creamy Seafood Pasta French Style!
Easy Restaurant quality meal everyone loves! Seafood pasta is a classic dish that is popular all over the world. This French-style recipe uses a variety of seafood, including shrimp, mussels, scallops, and fish, in a creamy sauce. It's relatively easy to make and a great special occasion dish. I like to make my own fish pasta to elevate it to a new level. There's something magical about fresh homemade pasta. See my pasta recipe for more. If you don't have time, buy some dried linguini or fettuccini.
The mussels act as a seafood stock which will flavour the whole dish. The dish is sure to impress your guests. This recipe is a delicious and elegant way to enjoy seafood.
It's perfect for a special occasion or a romantic dinner for two. Enjoy!
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How To Make A Seafood Pasta Salad
how to make a seafood pasta salad, use what you like in this seafood salad, great dish for family gatherings, cookouts, church functions or main dish at home.
#seafoodpastasalad #howtomakeaseafoodpastasalad #makeseafoodsalad
Seafood of your choice, I use crabmeat and imitation crabmeat and shrimp, one onion, 2 stalks of celery, one red pepper, one small bag of frozen peas, 2 cups mayo, one cup miracle whip, one tablespoon old bay, one teaspoon garlic powder, salt and pepper to taste, rinse off peas and combine everything, you can use more or less mayo and miracle whip it is to your tase, enjoy!
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Creamy Seafood Pasta Recipe | Creamy Pasta with Seafood
Creamy Seafood Pasta Recipe | Creamy Pasta with Seafood
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We need:
1 ounce butter
8 ounce cooked linguini
20 medium shrimp (cooked)
1 cup crab meat (cooked)
1 cup mushrooms
3 cups heavy cream
1 tsp salt
1 tsp black pepper
1/4 tsp crushed red pepper
1 ounce minced garlic
2 ounce olive oil
1/4 cup grated parmesan
Directions:
1. In a skillet, saute over medium heat, butter, olive oil, salt, pepper, red pepper and garlic for a minute.
2. Add mushrooms and cook until tender.
3. Add cream and bring to a boil, add the parmesan cheese and cook for about 5 minutes or until desired thickness of the sauce is achieved.
4. Add cooked shrimp and crab meat. Stir, stir.
5. Add cooked noodles and serve!
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Healthy & Creamy Shrimp Pasta - Delicious & SO EASY to make! #healthyfood #recipes #pasta
Seafood Salad
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