The EASIEST Peanut Dipping Sauce Recipe!
This Easy Thai Peanut Sauce Recipe only takes a few simple ingredients and 5 minutes to make. It’s full of creamy peanut butter, rich soy sauce, a little bit of sugar, and spicy Sriracha sauce. You can dip fresh spring rolls or chicken satay into it or drizzle it on any and everything that needs a sweet and spicy kick.
FULL RECIPE:
PRINTABLE RECIPE:
INGREDIENTS:
½ cup peanut butter smooth
2 Tbsp. soy sauce Tamari or gluten-free
2 Tbsp. brown sugar honey or coconut sugar
1 Tbsp. rice vinegar or lime juice
1 clove garlic crushed
½-1 tsp. Sriracha sauce to taste
3-6 Tbsp warm water
INSTRUCTIONS:
Add all ingredients, except for the water, to a medium-sized bowl.
Whisk until well smooth and well combined.
Slowly add in warm water 1 tablespoon at a time to help thin it out.
This recipe makes roughly ¾ cup of sauce, or 12 tablespoons. Serve sauce with Fresh Spring Rolls and enjoy!
RECIPE NOTES:
Meal Prep and Storage:
To Prep Ahead: You can prepare homemade peanut sauce up to 3-4 days in advance. The sauce will slowly start to lose some of its flavor.
To Store: Store prepared peanut sauce in an airtight container in the refrigerator for up to 2 weeks.
To Freeze: Freeze leftover peanut sauce in a freezer safe container for up to 4-6 months.
To Reheat: You can either let stored peanut sauce sit out on the counter for an hour before serving, microwave it in the oven for 10-20 seconds, or heat it up in a small saucepan on the stove until smooth and creamy.
Pro Tips and Tricks:
Microwave peanut butter for 10 seconds before adding in to help soften it up.
Add warm water, and not cold, so you can easily stir the peanut sauce until smooth.
Make a double or triple batch and store leftovers in the freezer.
Add a little Sriracha sauce at a time and taste after each addition until it reaches your desired spice level.
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How to Make Prepared Hot Horseradish - Homemade Horseradish Recipe
Learn how to make a homemade Prepared Horseradish recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy prepared Horseradish recipe!
Salad Rolls w/ Spicy Garlicky Creamy Dip - Hot Thai Kitchen!
If you think you know salad rolls, think again! These gorgeous bite-sized salad rolls have become popular in Bangkok in the recent years, and it's something my mom always brought home for me during my most recent trip home.
The star of this dish is the dipping sauce: creamy, garlicky, spicy, tart...this is the best thing to dip veggies in! Seriously...this has now become my favourite way to eat salad!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Easy CREAMY Macaroni Salad | Comfort Food Favourites
This easy Macaroni Salad is creamy, crunchy, and packed with deliciousness. This is a perfect side for all your barbecues coming up this summer. Whether you are celebrating July 1st or July 4th, this Macaroni Salad is a must have on your party table!
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HOW TO MAKE BEST EVER GUACAMOLE - 3 EASY WAYS
How to make the best Homemade Guacamole! Sharing our perfected recipes for Classic Chunky Guacamole, Grilled Corn Guacamole, and Spicy Guacamole!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????CHUNKY GUACAMOLE INGREDIENTS:
►3 large avocados
►1/2 white onion (sharp and clean flavor)
►1/3 bunch or 1/2 cup cilantro, chopped
►1 diced tomato
►3 Tbsp lime juice from 2 limes
►1/2 tsp sea salt, or to taste
►1/4 tsp black pepper, or to taste
???? PRINT CHUNKY GUACAMOLE RECIPE:
????CORN GUACAMOLE INGREDIENTS:
► 3 large avocados
►2 grilled ears of corn
►1/2 red onion (sweeter flavor)
►1/3 bunch or 1/2 cup cilantro, chopped
► 2-3 Tbsp lime juice from 2 limes
►1/2 tsp sea salt, or to taste
►1/4 tsp black pepper, or to taste
►1/2 tsp cumin
???? PRINT CORN GUACAMOLE RECIPE:
????SPICY GUACAMOLE INGREDIENTS:
►3 avocados
►1 firm medium tomatoes
►1/2 white onion
►1/2 cup cilantro (1/3 bunch)
►2 jalapeños peppers, finely chopped (or serrano for spicier version)
►2 cloves garlic, pressed
►3 Tbsp Lime juice (from 2 limes), or to taste
►1/2 tsp kosher salt or to taste
►1/4 tsp ground black pepper or to taste
►1/2 tsp Cumin
???? PRINT SPICY GUACAMOLE RECIPE:
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Betty's Perky Picante Sauce
Betty demonstrates how to make Perky Picante Sauce. This is a quick and easy sauce that can be used as a dip for tortilla chips or as a sauce for meats and Tex-Mex entrees.
Perky Picante Sauce
½ cup finely-chopped onion
¼ cup finely-chopped green bell pepper
1 medium clove garlic, minced
1 tablespoon extra-virgin olive oil
½ cup fresh tomato, peeled and chopped
1 ½ tablespoons chopped pickled jalapeno pepper
¼ teaspoon dried oregano
¼ teaspoon dried ground cumin
1/8 teaspoon salt
1 ½ tablespoons white vinegar
8-oz. can tomato sauce
Saute ½ cup chopped onion, ¼ cup chopped green pepper, and 1 minced garlic clove in 1 tablespoon heated olive oil, until vegetables are tender. Combine sautéed vegetables, ½ cup chopped tomato, 1 ½ tablespoons chopped pickled jalapeno pepper, ¼ teaspoon dried oregano, ¼ teaspoon dried cumin, 1/8 teaspoon salt, and 1 ½ teaspoon white vinegar in container of an electric blender. Process for a few seconds, until smooth, but still showing bits of the individual ingredients. Add an 8-oz. can of tomato sauce, and pulse or stir well. Pour into a serving bowl and serve immediately. (You may cover and chill the sauce to serve it cold; also, you may heat it in a small pot, if you prefer to serve it hot. It is very versatile!) I hope you enjoy this Perky Picante Sauce! --Betty
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