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How To make Creamy Orange Cheesecake
1 1/2 c Graham Cracker Crumbs (about
-8 oz) 3 T Unsweetened Dutch-processed
-cocoa 3 T Sugar
4 T Vegetable Oil
24 oz Cottage cheese, nonfat (2
-1/2 Cups) 8 oz Cream Cheese, reduced-fat
4 oz Cream Cheese, nonfat (1/2 c)
12 oz Sour Cream, nonfat (1 1/2c)
1 1/2 c Sugar
1/2 c Orange juice concentrate,
-thawed 1/3 c Nonfat dry milk powder
2 lg Eggs
3 lg Egg Whites
2 t Vanilla extract
1/4 t Salt
Orange slices 1. Preheat the oven to 300? . Coat a 9" springform pan with nonstick
cooking spray. In a medium bowl stir together the crumbs, cocoa and sugar. Stir in the oil thoroughly. Reserve 1 T of the crust mixture for garnish, if desired. Press the crust onto the bottom and 2" up the sides of the springform. Set aside. 2. Puree the cottage cheese, cream cheese, and sour cream in a food
processor until very smooth. Transfer the cheese mixture to a large mixing bowl. Add the sugar, orange juice concentrate, milk powder, eggs, egg whites, vanilla and salt and combine thoroughly. Pour the filling into the prepared pan and bake for 1 hour and 15 minutes. When it is done, the cake will be puffed and the center will be slightly jiggly. DO NOT OVERBAKE!!! 3. Set the cake on a rack to cool for 1 hour. Cover tightly and
refrigerate for at least 4 hours. To remove the cheesecake from the pan, first run a thin knife around the edge. Loosen clasp and lift away sides. Use a sharp, wet knife to cut the cake. Wipe the knife clean and then wet it again before cutting each slice, if necessary.
How To make Creamy Orange Cheesecake's Videos
Orange Cream Cheesecake – Low Carb Keto Dessert Recipe
▼ Please see the description below for ingredient amounts ▼
My Orange Cream Cheesecake. This light and fluffy dessert recipe has a great orange taste and comes in with less than 3 and a half net carbs per serving. Perfect for that low carb diet.
#ketorecipes #lowcarbrecipes #papag #orangecream #cheesecake
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Orange Cream Cheesecake
9” Springform pan
Microplane Zester
Crust Ingredients:
1 1/2 cups almond flour
granulated sugar substitute = 2 Tbs of sugar
4 Tbs unsalted butter, melted
Filling ingredients:
1 (.25oz) envelope unflavored gelatin
1 cup boiling water
8 ounces softened cream cheese
granulated sugar substitute = 1 cup of sugar
1 1/2 cups heavy cream
1 1/4 tsp orange flavoring
Zest of one medium orange
1 drop yellow food coloring
1 drop red food coloring
Makes 8 servings
Per Serving:
424 calories / 41g fat / 3.46g net carbs / 7.53g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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How to Make Orange Cheesecake | No-bake Cheesecake recipe
Hi, dears! Today I'm gonna share with you an easy, no-bake, and delicious cheesecake recipe. I really love this recipe so much and highly recommend you make it at home and enjoy it with your family. I hope you like it so much and give your opinions on the comments.
INGREDIENTS:
- 120 gr biscuits
- 50 gr unsalted butter (melted)
- 8 gr agar powder
- 50 ml water
- 200 gr cream cheese
- 50 gr sugar
- 150 ml cream
- 40 ml fresh orange juice
- 1 tbsp orange zest
- 1 ml vanilla extract
- 2 tbsp sour cream
for orange jelly topping
- 200 ml fresh orange juice
- 8 gr agar powder
Refrigerate for 3-4 hours.
Tarkibi:
- 120 gr pechene
- 50 gr tuzsiz sariyog' (eritilgan)
- 8 gr agar kukuni
- 50 ml suv
- 200 gr qaymoqli pishloq
- 50 gr shakar
- 150 ml qaymoq
- 40 ml yangi apelsin sharbati
- 1 osh qoshiq apelsin qirindisi
- 1 ml vanil ekstrakti
- 2 osh qoshiq smetana
apelsin jeli bilan to'ldirish uchun
- 200 ml yangi apelsin sharbati
- 8 gr agar kukuni
3-4 soat davomida muzlatgichda saqlanadi.
Juice by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
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#orangecheesecake #cheesecake #no-bakecheesecake #UcanCook #cake #no-bakerecipe #orangecake #cheesecakerecipes #recipes #cooking #cheese #creamcheese #biscuit #butter #agarpowder #agaragar #water #cream #sugar #orange #orangejuice #orangejelly #orangezest #sourcream #vanilla #cooking #baking #easyrecipes
No Bake Chocolate Orange Cheesecake Recipe | No Gelatin | Just Cook!
#chocolate #cheesecake #recipe
No Bake Chocolate Orange Cheesecake | No Gelatin
Don’t you just love the classic flavour combination like Chocolate and Orange?
I’ve upgraded the humble Cheesecake with these flavours. What’s not to love?!?!
Introducing my new recipe, the “No-Bake Chocolate Orange Cheesecake”. It’s creamy but light, it’s zingy and refreshing. Follow the how-to video and make your own today!
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INGREDIENTS:
FOR THE BASE
* 175g Digestive Biscuits Crumbs
* 25g Cocoa Powder
* Orange Zest of 1 Orange
* 75g Butter, melted
FOR THE FILLING
* 920g Cream Cheese
* 85g Caster Sugar
* 200ml Heavy Cream (Whip the cream to stiff peaks)
*100g Dark Chocolate, melted
* 2 tsp Vanilla Extract
* Orange Zest of 1 Orange
* 30g Orange Juice
* Orange Food Colouring Gel
FOR THE TOPPING
* Whipped Cream (178ml Heavy Cream + 10g Cocoa Powder + 25g Sugar)
* Orange Segments
* Mint Leaves
I used a 8 inch (20cm) round cake tin.
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Orange Cheesecake | Oven Yummies
Let's make some orange cheesecake!
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No Bake Orange Creamsicle Cheesecake Recipe
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NO BAKE ORANGE CREAMSICLE CHEESECAKE
Ingredients
For the crust:
* 1 cup graham cracker crumbs
* 4 tablespoons melted butter
For the cheesecake:
* 1 small box orange Jello (the 4-serving box, 85 grams)
* 2/3 cup boiling water
* 900 grams cream cheese (approximately 32 ounces)
* 1/3 cup powdered sugar
* zest of one large orange
* 2 cups whipped cream
For garnish:
* orange zest
* whipped cream
Instructions
* Combine the graham cracker crumbs and the melted butter in a bowl and press them into the bottom of a 9-inch spring form pan.
* Chill the crust in the freezer until ready to use.
* Add the orange Jello powder to the boiling water and stir until dissolved. Set aside to cool for 5 minutes.
* Whip the cream cheese and the powdered sugar until well combined.
* Add the Jello mixture to the cream cheese mixture slowly, mixing continuously until everything is incorporated.
* Gently fold in the orange zest and the whipped cream with a rubber spatula until combined and pour the mixture into the chilled graham cracker crust.
* Chill the cheesecake overnight to set and serve with some additional whipped cream and citrus zest for garnish.
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Mandarin Orange Cheesecake
Another one of my favorite dessert. This Cheesecake is another perfect Holiday dessert. I hope you guys enjoy it as much as I do. Let me know if you have any questions about the recipe down below. Thanks for watching!????
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-Eva
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Mandarin Orange Cheesecake
Ingredients:
Crust:
Butter melted 113g (1/2 cup) 4 oz.
Salt 3g 1/2 tspn
Graham crumbs 229g
Filling:
Cream cheese 491g (1 lbs.) 16 oz.
Sugar 188g (3/4 cup)
Milk 67g (1/4 cup)
Whole Eggs 2 each
All purpose flour 20g (2 Tblspn)
Vanilla extract 13g (1 Tblspn)
Orange zest 1/2 orange
Sour cream 110g (1/2 cup)
Salt 2g (1/4 tspn)
Passion fruit purée (optional) 50g (optional)
Gelee:
Mandarin orange segments 460g ( 2 14. 0z.)
Mandarin orange juice 100g
Passion fruit purée 40g (2 Tblspn) (optional) use orange juice if not available )
Sugar 60g
Gelatins sheets 3 each