Creamy chicken and mushrooms tagliatelle | Luto ni Diana
#pastarecipe #chickenrecipe #lutonidiana
Creamy chicken and Mushrooms Tagliatelle
Ingredients:
• 100 grams mushrooms
• 200 grams chicken breast cut into small
• 200 grams tagliatelle pasta
• 50 grams margarine or butter
• 2 cups milk
• 2 tbsp olive oil
• 3 tbsp flour
• 1 onion
• 2 cloves garlic (chopped/minced)
• 2 tbsp fresh parsley
• 1/4 tsp chili flakes
• 1/4 tsp black pepper
• 1/4 tsp herbs de provence
• 1/2 tsp salt
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My Creamy Chicken & Mushrooms
This recipe is so versatile and easy to make too. You can serve it with rice, pasta, in a pie, savoury pancakes, etc. It freezes well and tastes delicious. to view the ingredients click the 'Show More'
Ingredients
50g Unsalted Butter
500g Chicken Thighs or Breasts
Salt & Pepper
1 Medium Onion chopped
3 Cloves Garlic Chopped
350g Mushrooms Sliced
1 Tbsp Plain Flour
70mls Dry White Wine
400mls Single Cream
Parsley to garnish
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Creamy Garlic Mushroom Chicken
This Creamy Garlic Mushroom Chicken is an absolute dream and couldn’t be easier to whip up for dinner! Chris x
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Creamy Chicken & Mushroom Stuffed Crepes Recipe with Sarah Khan - Food Fusion
Presenting a must-have recipe/dish for your family brunches. Try out this easy peasy Creamy Chicken and Mushroom crêpe recipe made from the pure richness of Olper's Dairy Cream
#FoodFusion #HappyCookingToYou #OlpersDairyCream
Written Recipe:
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Creamy Chicken & Mushroom Stuffed Crepes
Serves 7-8
Recipe in English:
Ingredients:
Prepare Chicken:
-Cooking oil 2 tbs
-Chicken strips 500g
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried parsley 1tsp
-Lemon juice 1 tbs
Prepare Creamy Mushroom Sauce:
-Makhan (Butter) 2 tbs
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Mushrooms sliced 1 Cup
-Maida (All-purpose flour) 1 tbs
-Yakhni (Stock) 1 Cup
-Olper’s Dairy cream 200ml (room temperature)
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Dried thyme ½ tsp
-Dried parsley 1 tsp
Prepare Crepes:
-Anday (Eggs) 3
-Doodh (Milk) 1 Cup
-Water ½ Cup
-Namak (Salt) 1 tsp or taste
-Maida (All-purpose flour) 1 & ½ Cup
-Cooking oil 3 tbs
Assembling:
-Hara dhania (Fresh coriander) chopped
-Cheddar cheese grated
-Mozzarella cheese grated
-Lal mirch (Red chilli) crushed
-Dried parsley
Directions:
Prepare Chicken:
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add ginger garlic paste & cook for a minute.
-Add black pepper powder,salt,dried parsley and lemon juice,mix well and cook on medium flame until light golden (2-3 minutes) then take out in bowl & set aside.
Prepare Creamy Mushroom Sauce:
-In the same wok,add butter,cooking oil & let it melt.
-Add onion & sauté for a minute.
-Add mushrooms,mix well and cook for 2-3 minutes.
-Add all-purpose flour and mix well for a minute.
-Add stock,mix well and cook for a minute.
-Add olper’s cream,mix well & cook for 2 minutes.
-Add red chilli crushed,salt,black pepper crushed,garlic powder,dried thyme and dried parsley,mix well & set aside.
Prepare Crepes:
-In a bowl,add eggs & whisk well.
-Add milk,water,salt & whisk well.
-Gradually add all-purpose flour & whisk well until smooth.
-Add cooking oil & whisk well.
-Grease 9” inch frying pan with cooking oil,add 1/3 cup of prepared batter,spread evenly & cook on low flame from both sides until light golden.
Assembling:
-Place crepe on a clean working surface,add prepared chicken,prepared creamy mushroom sauce,fresh coriander and fold the crepes into a roll (makes 7-8).
-Place stuffed crepe rolls in a baking dish,add cheddar cheese,mozzarella cheese,red chilli crushed & dried parsley.
-Bake in preheated oven at 180 C until cheese melts (10 minutes).
Recipe in Urdu:
Directions:
Prepare Chicken:
-Karahi mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ek minute kliya ache tarhan mix karein.
-Kali mirch powder,namak,dried parsley aur lemon juice dal ker ache tarhan mix karei aur darmiyani ancch per light golden ho janay tak paka lein phir bowl mein nikal ker side per rakh dein.
Prepare Creamy Mushroom Sauce:
-Us he karahi mein makhan aur cooking oil dal ker melt ker lein.
-Pyaz dal ker ek minute kliya saute karein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Maida dal ker ek minute kliya ache tarhan mix karein.
-Yakhni dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Olper’s cream dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Lal mirch crushed,namak,kali mirch crushed,lehsan powder,dried thyem aur dried parsley dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Crepes:
-Bowl mein anday dal ker ache tarhan whisk ker lein.
-Doodh,pani aur namak dal ker ache tarhan whisk karein.
-Thora thora ker ka maida shamil karein aur smooth hunay tak ache tarhan whisk ker lein.
-Cooking oil dal ker ache tarhan whisk ker lein.
-9” inch frying pan ko cooking oil sa grease karein aur 1/3 cup tayyar batter dal ker evenly pheela lein aur halki ancch per dono sides sa light golden hunay tak paka lein.
Assembling:
-Clean working surface per crepe rakh dein,tayyar chicken,tayyar creamy mushroom sauce aur hara dhania dal ker crepe ko fold ker ka roll ker lein (makes 7-8).
-Baking dish mein stuffed crepes roll rakh dein,cheddar cheese,mozzarella cheese,lal mirch crushed aur dried parsley dal dein.
-Preheated oven mein 180 C per cheese melt hunay tak bake ker lein (10 minutes).
Chicken & Mushrooms in Cream Sauce, SIMPOL!
One more day until the weekend! Looking forward ba kayo sa inyong family date? Try making this European-inspired recipe, made even perfect with our #simpol Pan Roasted Potatoes! Luto na Ka-simpol! ????
INGREDIENTS:
Set A
3/4 kilo chicken fillets
Salt and pepper, to season chicken
4 tablespoons flour
4 tablespoons butter
2 tablespoons canola oil
1 medium onion, chopped
4 cloves garlic, minced
1 can UFC Mushroom
2 cups cooking cream
For the white wine:
¾ cup clear soda
1 teaspoon vinegar
1 tablespoon white rum
For the Potatoes:
2 tablespoons butter
1 teaspoon garlic, minced
1 tablespoon smoked paprika
Salt and pepper, to taste
Dried rosemary
1 tablespoon parsley, chopped
Cooking oil, for frying potatoes
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
Creamy Chicken & Mushroom Soup - Winter Special Recipe By Food Fusion
A perfect Creamy Chicken & Mushroom Soup to warm up your day. #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe:
Creamy Mushroom & Chicken Soup
Serves 5-6
Recipe in English:
Ingredients:
-Boneless chicken (preferably thigh pieces) 350g
-Fresh mushrooms (Brown) 200g
-Yakhni (Chicken stock) 1 & ½ litre (room temperature) Substitute: Dissolve 2 stock cubes in required water
-Olper’s Dairy Cream ½ Cup (room temperature)
-Makhan (Butter) 1-2 tbs
-Olive oil 1-2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrots) sliced 1 medium
-Celery sliced ½ Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried thyme ½ tsp
-Dried oregano ½ tsp
-Soy sauce 1 tbs
-Cornflour 4-5 tbs
-Water ½ Cup or as required
-Fresh parsley chopped 2 tbs
-Fresh parsley chopped
Directions:
-Cut chicken thighs boneless into small cubes & set aside.
-Cut mushrooms into thin slices & set aside.
-In a jug,add chicken stock,cream,whisk well & set aside.
-In a pot,add butter,olive oil & let it melt.
-Add onion,garlic & sauté for a minute.
-Add chicken,mix well until it changes color & cook for 4-5 minutes.
-Add mushrooms,mix well & cook for 2-3 minutes.
-Add carrots,celery,mix well & cook for a minute.
-Add black pepper crushed,salt,dried thyme,dried oregano,soy sauce & mix well.
-Add cream & stock mixture & mix well,bring it to boil and cook on medium flame for 2-3 minutes.
-In cornflour,ad water and whisk well.
-Now add dissolved cornflour,mix well and cook until desired thickness.
-Add fresh parsley & mix well.
-Garnish with fresh parsley & serve hot!
Recipe in Urdu:
Ajza:
-Boneless chicken (preferably thigh pieces) 350g
-Fresh mushrooms (Brown) 200g
-Yakhni (Chicken stock) 1 & ½ litre (room temperature) Substitute: Dissolve 2 stock cubes in required water
-Olper’s Dairy Cream ½ Cup (room temperature)
-Makhan (Butter) 1-2 tbs
-Olive oil 1-2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrots) sliced 1 medium
-Celery sliced ½ Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried thyme ½ tsp
-Dried oregano ½ tsp
-Soy sauce 1 tbs
-Cornflour 4-5 tbs
-Water ½ Cup or as required
-Fresh parsley chopped 2 tbs
-Fresh parsley chopped
Directions:
-Chicken thighs ko small cubes mein cut ker lein & side per rakh dein.
-Mushrooms ko thin slices mein cut ker lein & side per rakh dein.
-Jug mein yakhni aur cream dal ker ache tarhan whisk ker lein & side per rakh dein.
-Pot mein makhan aur olive oil dal ker melt ker lein.
-Pyaz aur lehsan dal dein aur ek minute kliya sauté ker lein.
-Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein aur 4-5 minutes kliya paka lein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Gajar aur celery dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Kali mirch crushed,namak,dried thyme,dried oregano aur soy sauce dal ker ache tarhan mix ker lein.
-Cream & stock mixture dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 2-3 minutes kliya paka lein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur desired thickness anay tak paka lein.
-Fresh parsley dal ker ache tarhan mix ker lein.
-Fresh parsley sa garnish ker lein aur garam serve karein!