4 Whole Chicken Breasts 4 Swiss Cheese slices, 4"x4" 1 cn Cream of Chicken Soup, 10 oz 1/4 c Dry White Wine 1 c Herb seasoned stuffing mix 1/4 c Melted Butter Garlic powder (opt.) 2 T Parmesan cheese (opt.) Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. Drizzle butter over stuffing. If desired, sprinkle with garlic powder and Parmesan cheese. Bake at 350 for 45 to 55 minutes.
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Creamy Garlic Chicken Breasts
RECIPE: Chicken breasts in an irresistible garlic cream sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest.
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*FOLLOW ME* TIKTOK ???????? INSTAGRAM ???????? FACEBOOK ???????? ________________________________ 0:00 Intro 0:15 Ingredients and Prep 1:57 Cook The Chicken 3:59 Sauté And Cream Sauce 7:41 Pasta _______________________________
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INGREDIENTS 2 lbs boneless skinless chicken breast 16 oz baby Bella mushrooms 4 Tbsp unsalted butter half of a small onion 3 cloves garlic minced salt and pepper to taste 1 Tbsp fresh rosemary 1 Tbsp fresh thyme 1 Tbsp fresh parsley 1 Tbsp fresh chives 3 cups (24 oz) heavy cream 2 oz grated parmesan cheese
CHICKEN SEASONING 1 tsp lemon pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 to 1/2 tsp salt
VINAIGRETTE 2 tbsp lemon juice 2 tsp Dijon mustard 2 tsp maple syrup (or honey) 2 tbsp olive oil salt and pepper to taste
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Creamy garlic chicken breasts in 10 minutes
In this video I show how to cook the best chicken recipe on YouTube. The most succulent and tender Creamy buttery garlic chicken breasts with caramelised onion, double cream and fresh parsley. This chicken dish Takes 5 minutes to prepare and 10 minutes to cook, it is one of the most Quick and Easy Chicken Dinners to cook. This 10 minute chicken breast dinner can be served with a variety of sides according to one’s taste.
Ingredients 2 chicken breasts (sliced in half through the middle) 5 TBSP / 50ml olive oil 1 medium onion (finely diced) 6 garlic cloves (crushed) 1 TSP salt 1-inch cube of butter 5 TBSP plain flour 1 TBSP rainbow peppercorns (crushed) 250ml Chicken / vegetable stock 150ml double / heavy cream Fresh chopped parsley