4 Whole Chicken Breasts 4 Swiss Cheese slices, 4"x4" 1 cn Cream of Chicken Soup, 10 oz 1/4 c Dry White Wine 1 c Herb seasoned stuffing mix 1/4 c Melted Butter Garlic powder (opt.) 2 T Parmesan cheese (opt.) Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. Drizzle butter over stuffing. If desired, sprinkle with garlic powder and Parmesan cheese. Bake at 350 for 45 to 55 minutes.
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2 large chicken breasts 5-6 cloves garlic Minced 2 cloves garlic 1 medium onion 1/2 cup chicken Broth 1/2 cup heavy cream Olive oil 1 Tbsp Unsalted Butter 2 Tsp Italian Seasoning
Chicken Seasoning: 1 Tsp Garlic Powder 1 Tsp Onion Powder 1 Tsp Paprika 1 Tsp Italian Seasoning 1 Tsp Salt 1 Tsp Ground Black Pepper
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients 2-3 boneless skinless chicken breasts 2 tsp garlic and herb seasoning 1 1/2 tsp Cajun seasoning 1 tsp smoked paprika 1/2 tsp salt and pepper 3 Tsp Avocado Oil, divided 1 box Penne Pasta 4 cloves minced garlic or garlic paste 3 Tbsp unsalted butter, divided 2 tsp tomato paste 1/2 cup chicken broth 2 cups heavy cream, more if you like extra sauce 1/2 cup freshly chopped parsley 3|4 cup freshly grated Parmesan cheese Juice of 1/2 lemon Green onion, sliced (for garnish) Tomato, diced (for garnish)
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TASTIEST High Protein Creamy Chicken Alfredo! ONLY 542 CALS #pasta #fatloss #foodie #recipe #fitness
High Protein Creamy Chicken Alfredo! 542 Calories | 65g protein | 47g carbs | 12g fat
One of my new favourite pasta recipes, so simple, delicious and a perfect way to satisfy your creamy pasta cravings while on a weight loss journey!
Chicken marinade:
• Chicken breast cut in halves (roughly 300g raw weight) • 1 tbsp garlic powder • 1 tbsp Italian herbs • 1 tbsp paprika • 1 tsp onion powder • tsp salt & pepper • 1-2 tsp olive oil Mix well Cook for 5 mins on each side! Medium heat
Pasta:
• 120g uncooked pasta (roughly 240g cooked weight) • 1 tsp salt
Creamy sauce:
• 200ml low fat milk • 100g light cream cheese (i use lightest Philadelphia) • 20g parmesan or shredded mozzarella • 1 tsp Italian herbs • 1/2 cup pasta water Once added to the pan, bring to a light boil then lower the heat and add the cooked pasta and chicken • Garnish with parsley & parmesan