How To make Creamed Cranberry Bean Soup
1/2 lb Dried cranberry beans
1 lb Kolbasz
4 qt Water
4 Peppercorns
1/2 Onion
diced
:
ROUX 1 tb Bacon drippings
1 tb Flour
1 Onion :
minced
THICKENER:
1/2 pt Sour cream
1 tb Flour
Wash beans. Soak overnight and cook with kolbasz in a soup kettle along with onion and salt and peppercorns to taste. When beans and meat are cooked, make roux: Brown roux ingred. til brown in color and add 1 c. water; bring to a boil. Add this to soup and cook about 5 minutes until soup comes back to a boil. Take 1/2 pt. sour cream which is at room temperature.
Mix in 1 tb. flour to thicken. To sour cream, add hot soup, 1 tablespoon at a time, and mix well until cream is thinned, then add to hot soup (prevents curdling). Bring back to gentle boil, then turn heat off.
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Carla Makes Beans | From the Test Kitchen | Bon Appétit
Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes the perfect pot of beans. After enjoying some of the best ones she'd ever had at Marlow & Sons in Williamsburg, Brooklyn, Carla reached out to chef Patch Troffer to learn just what kind of magic he was conjuring. Armed with her new legume knowledge, Carla is eager to share.
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Carla Makes Beans | From the Test Kitchen | Bon Appétit
Borlotti Bean and Cabbage soup recipe italian
Borlotti bean and Cabbage soup recipe italian
Ingredients:
- dry beans Borlotti - 200 grams
- cabbage - 500 gr
- olive oil Extra Virgin - 100 ml
- onion - 1 pz
- carrots - 1 pz
- garlic - 2-3 cloves
- parsley - taste
- salt - taste
- black pepper - taste
#borlottibeansrecipe #italianfood
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My Italian friend gave me a recipe for Easy Bean Soup! So delicious you'll want more!
My Italian friend gave me a recipe for easy bean soup! So delicious you want more!
This is a very simple and light Italian bean soup that is quick and easy to prepare. This easy bean soup is so tasty that you will definitely want more.
Recipe:
2 carrots
2 small onions
1 large onion
2 garlic cloves
1.5 liters (6 glasses) water
3 black peppercorns
olive oil
1 celery stalk
1 can of chopped tomatoes
2 cans of white beans
100 g spinach
2 teaspoons dried basil
1 teaspoon dried oregano
salt to taste
pepper to taste
100 g spinach
Parmesan
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#HotFood #recipe #soup #soup recipe
HOW TO MAKE BORLOTTI BEAN SOUP WITH CHARD - Easy & Healthy Winter Recipe
Beans, beans, beans!! BORLOTTI beans are a plant protein that you do not want to miss in your vegan diet. Rich in protein and fibre, borlotti or roman beans have a pleasantly nutty flavor reminiscent of chestnuts. The chard complements the beans with its spinach like flavor. The soup is healthy, filling and just tasty. Give it a try!
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RECIPE:
500gr Borlotti Beans
200gr Chard
3 tbsp olive oil
1.5l of water
1 tsp salt
1/4 tsp black pepper
6 cloves
1 tsp coriander ground
1 tsp fennel seeds
1 small carrot
2 garlic cloves
1/2 a big onion
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EPISODE #479 - How to Make a Delicious Kidney Bean Stew from Northern Spain | Alubias de Cantabria Recipe
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