40 oz Frozen broccoli 2 Stalks celery, thinly sliced 1 lg Onion, thinly sliced 4 c Boiling chicken bouillon, -1/2 strength Good pinch ground cloves Salt & freshly ground pepper Lemon juice Tabasco 1 1/2 To 2 cup heavy cream Put broccoli in a large saucepan with celery & onion. Pour in boiling bouillon; bring to a boil & simmer 15-20 minutes until veggies are very soft. Blend soup to a puree in electric blender. Season soup to taste with cloves, salt, & pepper. Add lemon juice & a dash of Tabasco. Thin to desired consistency with cream. Adjust seasonings. Reheat very gently, stirring, & being careful not to let the soup boil. Serves 8-12.