thinly sliced 10 3/4 ounces canned chicken broth -- undiluted 2/3 cup water 1/2 cup half-and-half 1/4 teaspoon white pepper chopped fresh parsley Saut
How To make Cream Of Squash Soup's Videos
Cream Of Pumpkin Soup Jamaican style
How to prepare cream of pumpkin soup with a Jamaican twist
Creamy Butternut Squash Soup
This is a simple butternut squash soup that totally tastes gourmet. Roasting the veggies first brings out their best flavor and the toppings really elevate the soup so don’t skip those. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BUTTERNUT SQUASH SOUP INGREDIENTS: ►1 large butternut squash (3 lbs), peeled, seeded and cut into 1” cubes ►2 medium carrots, peeled and cut into 1-inch chunks ►1 medium yellow onion, quartered and separated into smaller chunks ►4 garlic cloves, peeled and ends trimmed ►4 Tbsp extra virgin olive oil ►1 1/2 tsp fine sea salt, plus more to taste ►1/2 tsp freshly ground black pepper, plus more to taste ►4 cups chicken stock or vegetable stock ►3 Tbsp unsalted butter ►3 Tbsp real maple syrup, plus more to serve ►1/2 tsp ground cinnamon ►1/8 tsp ground nutmeg ►1/2 cup filtered water or added to desired consistency
SOUP GARNISH: ►6 oz Browned Bacon Bits ►Maple Syrup to drizzle ►Fresh Parsley, finely chopped
???? PRINT RECIPE HERE: coming soon
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⏱️TIMESTAMPS⏱️ 0:00 Intro 0:49 How to peel & cut butternut squash 2:18 Prepping the rest of the ingredients 3:31 How to roast vegetables 3:57 Blending veggies 5:04 Boiling soup on the stove 6:22 Butternut soup garnish 8:51 Taste test
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Pumpkin soup ???? #shorts
Ingredients - 1 butternut pumpkin, quartered - 2 tbsp olive oil - salt and pepper to taste - 1 tbsp sumac - 1 large onion, diced - 6 cloves garlic, diced - 1L chicken stock (or veg) - 50g butter - 50g pine nuts - parsley for garnish - 1 tbsp cream (optional) - toast to serve
Method 1. Place the quartered butternut onto a tray, drizzle with oil and season with salt, pepper and sumac. Roast at 180c for 40 minutes or until cooked through and the flesh is soft. 2. In a large pot over medium heat, pour in the olive oil. Once hot, add the onion, garlic and some salt, and saute for 3-4 minutes. 3. Once the pumpkin comes out of the oven, scrape the flesh out and place it in the pot with garlic and onion. 4. Pour over the stock and simmer for 10 minutes before you blend with a stick blender (if you don't have one you can just use a masher for a chunkier soup). 5. Toast the pine nuts in the butter until golden and finish with the parsley. 6. To serve, add the soup to a bowl and garnish with cream, pine nuts with parsley and serve with toast on the side. 7. Enjoy!
Pumpkin Soup
This is just a really great SIMPLE Pumpkin Soup. Everything you need, none of the unnecessary bells and whistles. THICK and CREAMY and the taste is can't-stop-eating-it good! (Or should I say can't-stop-DUNKING-in-it good!)
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CREAMY KALABASA SOUP RECIPE - Delish PH
How to Cook Creamy Kalabasa Soup
Since the rainy season has started, what's better than learning how to cook a new soup recipe. You can add this creamy kalabasa soup recipe to your list. It's very easy to prepare, delicious, and absolutely healthy.
Full recipe: creamy-kalabasa-soup/
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A delicious creamy vegan butternut squash soup recipe with turmeric, ginger and coconut milk. This recipe is so healthy, and comes together effortlessly by roasting the vegetables, and then pureeing into the most perfect soup!