1 ea Bunch broccoli 1/2 c Butter 3/4 lb Grated swiss cheese 1 lb Grated cheddar cheese 1 c Ground cashews 1 ea Vegetable bouillon cube 1/8 c Soy sauce 16 oz Sour cream 6 c Water Saute broccoli in butter for 10 minutes. Using blender combine all of the ingredients together. As blender fills, transfer liquid to soup pot and simmer for 20-30 minutes. Good with muffins or corn bread.