How To make Cream Cheese Rhubarb Pie

This SUMMER ???? tastes like this RHUBARB Tart ????with cheese cream fill

If you would like to try some seasonal dessert, then rhubarb tart could be the right choice! As the rhubarb's harvest is quite short, at least in Latvia from the very end of spring till Midsummer, it is time to make it NOW! Combination of rhubarb's naturally sour taste with sugar and cinnamon creates a unique and fresh sense that piece of summer tastes like that!

???? Music by Tobu: Sweet Story

Strawberry Rhubarb Cheesecake

Today I'm making a Strawberry Rhubarb Cheesecake in my Magic Bullet.....wellllll.....I said I would share recipes even if they were Fails... this one wasn't a complete fail, it was just me who messed it up, but in the end...It was still delicious.

Ingredients:

2 blocks of cream cheese
3 eggs
¼ cup of plain Greek yogurt
2 tsp of vanilla
splash of lemon juice
½ cup of sugar

2 cups of cookie crumbs
2 tbsp of melted butter

4 cups of chopped rhubarb
2 cups of strawberries
¼ cup of sugar
½ of a squeezed lemon with pulp and lemon zest if you want to add it
Pinch of salt

Directions:

Make your base first:
1. Mix your 2 cups of cookie crumbs with 2 tbsp of melted butter.
2. Lightly pat them down in your cake pan.
3. Set it in your freezer or fridge until ready to use.

Strawberry Rhubarb Sauce:
1. Wash and dry your rhubarb and strawberries.
2. Chop up you rhubarb and strawberries and put them in a pot.
3. Add you ½ a lemon, ¼ cup of sugar and pinch of salt.
4. Give it a mix and then put it on the stove and cook it down.
5. Remove from the stove and let it cool before using.

Cheesecake:
1. Mix your cream cheese, eggs and yogurt together.
2. Add your vanilla and lemon juice and give it a mix.
3. Add your sugar, give it a mix until smooth.
4. Really it doesn't matter which order you do these in. Put it all in one bowl and mix if you want.

Put it all together:
1. Pre-heat your oven to 350℉
2. DO NOT USE A WATER BATH
3. Remove your cheesecake base from the fridge/freezer
4. Alternate adding your cheese cake and your strawberry rhubarb to the base and swirl them together
5. Put your cheesecake into the oven for an hour. You may need to leave it in longer.
6. Check it with a toothpick. if it comes out clean it's done.
7. Turn your oven off and leave it in the oven until it's completely cooled.
8. Put it in the fridge for a few hours or over night.
9. Cut it into pieces, warm up some of your strawberry rhubarb sauce and pour a little over a piece of cheesecake and top with whipped cream.

Music Credits by Uppbeat.io

Music from Uppbeat (free for Creators!):


Music from Uppbeat (free for Creators!):


Music from Uppbeat (free for Creators!):


Music from Uppbeat (free for Creators!):


Music from Uppbeat (free for Creators!):

No Bake Strawberry Rhubarb Cheesecake Recipe

Strawberry Rhubarb Cheesecake is perfect cake for late summer when rhubarbs and strawberries are in season. This cake balances between the tartness of the rhubarb and the sweetness of the strawberries. Delicious and light cake for those late summer days. I hope you enjoy this recipe!

Recipe
cake ring 16 cm x 7 cm

Ingredients

Cookie Crust

100 g digestive cookies
50 g butter

Rhubarb compote

150 g rhubarb
50 g sugar
1 tbsp water

Rhubarb cream cheese filling

100 g cream cheese
125 g quark
1 dl rhubarb compote
1,5 tbsp (15 g) sugar
2 gelatin sheets + 2 tbsp water
100 g cream

Strawberry cream cheese filling

100 g cream cheese
125 g quark
50 g sugar
1,5 dl strawberries
2 gelatin sheets + 2 tbsp water
100 g cream

Strawberry rhubarb juice jelly

100 g strawberries
100 g rhubarb
100 g sugar
200 g Water
2 gelatin sheets + water

Decoration

white chocolate
strawberries
White chocolate covered cashew nuts

Instructions

1. Make the rhubarb compote. Wash and cut the rhubarb and put in a pot with sugar and water. Bring to a boil. Mix until rhubarbs are softened. Let it cool.

2. Make the crust. Crush the digestive cookies in a bag using a rolling pin or crush them in a food processor. Pour cookies into a small bowl and stir in melted butter. Put a baking sheet under the cake ring and cover the sides with a cake collar. Press the mixture firmly into the bottom. But in to the fridge.

3. Make the rhubarb filling. Soak sheets of gelatin in cold water around 5 minutes. Beat the cream cheese, quark and sugar together until well combined and smooth. Add in rhubarb compote and mix in well. Lift gelatin sheets from the cold water and squeeze quently to remove excess water. Put in a heatproof bowl with water and microwave it around 10 to 20 seconds (do not let it boil). Put the dissolved gelatin to the cream cheese mixture. Add in loosely whipped cream and mix until combined. Pour the filling over the crust and spread into an even layer. Refrigerate for 50 minutes.

4. Make the strawberry filling. Add the strawberries to a food processor and puree until smooth. Soak sheets of gelatin in cold water around 5 minutes. Beat the cream cheese, quark and sugar together until combined and smooth. Add in strawberry puree and mix in well. Lift gelatin sheets from the cold water and squeeze gently to remove excess water. Put in a heatproof bowl with water and microwave it around 10 to 20 seconds. Put the dissolved gelatin to the cream cheese mixture. Add in loosely whipped cream and mix until combined. Pour the filling over the rhubarb filling. Refrigerate for 4 hours or overnight.

5. Make the strawberry rhubarb juice jelly. Wash the rhubarb and cut in to pieces. Bring water to a boil. Add rhubarb and strawberries and let simmer until soft. Stir in the sugar and turn off the heat. Once cool pour juice through a strainer. Soak sheets of gelatin in cold water around 5 minutes. Put in a heatproof bowl with 2 tbsp of juice and microwave it around 10 to 20 seconds. Pour the gelatin to the rest of the juice. Pour jelly over the cheese cake. Refrigerate for 30-60 minutes.

6. Remove the cake ring and decorate the cake.

Background music: Sweet Dreams by Michele Nobler

Rhubarb Cheesecake Bars Recipe

The recipe for my Rhubarb Cheesecake Bars is available here

Hi lovelies, it has been a long time since I shared my last cake recipe. So I thought it is about time to share one and today I want to honour the current rhubarb season and share a delicious Rhubarb Cheesecake Bars recipe with you. This cake is a beautiful combination of a moist cake layer and a cheesecake with the addition of rhubarb. It is a great treat to enjoy with your tea or coffee :) Happy Baking Lovelies! :)

To support me on other social media channels follow me here:

Website:
Instagram:
Facebook:
Pinterest:



If you have any questions to this recipe please feel free to ask me in the comments.



Give a thumbs up if you liked this video and subscribe to my channel for more weekly recipes!



#inthekitchenwithelisa #rhubarb #rhubarbbars

How to Make Rhubarb Cheesecake | Dessert Recipes | Allrecipes.com

Get the recipe for Rhubarb Cheesecake at:

Discover the delicious balance of tart and sweet in this creamy and decadent rhubarb cheesecake. Upon a simple crust of flour, sugar and butter, pour a mixture of rhubarb, sugar and flour and bake. Then top with cream cheese, sugar and eggs and bake some more. Then finish with a smooth sour cream topping and give in to the temptation!

Subscribe to Allrecipes @

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:

Facebook


Twitter
@Allrecipes

How To Make Strawberry Rhubarb Cheesecake

This such an easy pie to make and one that won't last long at any gatherings. Hope you like.

Crust

- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar

Filling

- 1 package cream cheese softened
- 1 large egg
- 1/2 teaspoon vanilla
- 1/4 cup sugar

Topping

- 1 cup chopped Rhubarb
- 1 cup chopped strawberries
- 1/2 cup sugar