How To make Cream Cheese Rhubarb Pie
1/4 cup cornstarch
1 cup sugar
1 pinch salt
1/2 cup water
3 cups sliced fresh or frozen rhubarb
in 1/2" pieces
1 unbaked pie shell :
nine inch
TOPPING: 8 ounce pkg. cream cheese
1/2 cup water
whipped cream slice almonds
In a saucepan, combine the cornstarch, sugar and salt. Add water and stir until well combined. Add rhubarb. Cook, stirring often until moxture boils and thickens. Pour into pie shell. Bake at 425 F. for 10 minutes. Meanwhile, for topping, beat cream cheese, eggs and sugar until smooth. Pour over pie. Return to oven. Reduce heat to 325 F. Bake for 35 minutes or until set. Cool. Chill several hours or overnight. Garnish with shipped cream and almonds.
How To make Cream Cheese Rhubarb Pie's Videos
Strawberry-Rhubarb Pretzel Pie | Southern Living
Remember that strawberry-pretzel salad that showed up at every church supper? We’ve turned it into your new favorite pie with a salty-sweet pretzel crust and added zip from rhubarb. We all love our classic desserts, but sometimes it is fun to change them up a bit and create something new. The frozen strawberries used in the traditional recipe are fine if it is the middle of winter but, since plump, fresh berries available at the Farmers’ Market, we thought they would make a delicious change to this pie.
Get the recipe:
Ingredients:
CRUST
1 1/2 cups finely crushed pretzel sticks; 1/4 cup packed light brown sugar; 6 tablespoons butter
FILLING
1 (8-oz.) pkg. cream cheese; 1 teaspoon vanilla extract; 1/2 cup granulated sugar; 1 cup heavy cream
TOPPING
2 cups water; 6 tablespoons granulated sugar; 8 ounces fresh or frozen rhubarb; 3 tablespoons strawberry jam; 2 cups sliced strawberries
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Recipe for Rhubarb Cream Cheese Torte : Southern French Cooking
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There are few better (and simpler) dishes to cook than rhubarb cream cheese torte. Get the recipe for rhubarb cream cheese torte with help from the Director at L'Academie de Cuisine in this free video clip.
Expert: Patrice Olivon
Bio: Patrice Olivon is currently the Director at L'Academie de Cuisine. Chef Patrice was Executive Chef of the French Embassy for twelve years.
Filmmaker: Edward Castner
Series Description: You don't have to spend an exorbitant amount of money on a night out at a fancy restaurant (or on a plane ticket) to enjoy southern French cooking. Bring southern French delicacies right into your own home with help from the Director at L'Academie de Cuisine in this free video series.
Making Rhubarb Cream Cheese Cake.wmv
Nothing says summer is here like the arrival of rhubarb! We mixed this tart ingredient into a rich and moist cake made with butter and cream cheese. Recipe and more at
Rhubarb Cheesecake
Ingredient Checklist
FOR THE BOTTOM CRUST
1 cup all-purpose flour
¼ cup white sugar
½ cup butter
FOR RHUBARB
3 cups chopped rhubarb
½ cup white sugar
1 tablespoon all-purpose flour
FOR CHEESECAKE
2 (8 ounce) packages cream cheese
1/4 cup white sugar
2 eggs
FOR TOPPING
1 cup sour cream
2 tablespoons white sugar
1 teaspoon vanilla extract
Strawberry Cream Cheese Pie recipe | The Recipe Rebel
This Strawberry Cream Cheese Pie recipe has a homemade pie crust, creamy filling and fresh strawberry topping but is surprisingly easy to make! It’s the perfect Spring dessert! Includes step by step video.
INGREDIENTS:
1 refrigerated pie crust or homemade (see link above)
375 grams cream cheese (1 1/2 packages, 12oz - regular or light)
1 1/4 cups powdered sugar (160 grams)
1 teaspoon vanilla
1/3 cup heavy whipping cream
1 lb strawberries thinly slice or chopped
3/4 cup cold strawberry juice or water divided
1 package unflavored gelatin 7g
1/2 cup strawberry jam
whipped cream to serve if desired
PRINTABLE RECIPE and NUTRITION INFORMATION:
The Most Delicious Strawberry Rhubarb Pie & Herringbone Lattice -- My FAVORITE Pie Recipe
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