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How To make Cream Cheese Pound Cake
3/4 lb Butter
3 c Sugar, granulated
1/2 lb Cream cheese
6 lg Eggs
3 c Cake flour, sifted
1/4 t Salt
1 1/2 t Almond extract
1 t Vanilla extract
Pre-heat oven to 325 degrees F. Cream the butter, sugar and cheese together until the mixture is light and fluffy. Add salt, vanilla and almond extract. Beat well. Add eggs, one at a time, blending well after each. Stir in flour. Don't be vigorous; mix it just enough to incorporate the flour. Spoon into a greased tube pan. Bake in preheated oven for 1 1/2 hours. Cool for 15-20 minutes, then invert the cake onto a serving dish and remove the tube pan. If you wait too long, it will stick. NOTES: * A pound cake made with cream cheese -- I got this recipe from Annette Hall at Computer System Resources, in Georgia (annette@gacsr.UUCP). She posted it to net.cooks, claiming that it's the best pound cake you'll ever taste. She's right! Yield: One large cake. : Difficulty: easy : Time: about 2 hours and 15 minutes : Precision: measure carefully. : Jeff Lichtman : Relational Technology, Inc., Alameda, California, USA : {amdahl,sun}!rtech!jeff {ucbvax,decvax}!mtxinu!rtech!jeff : Copyright (C) 1986 USENET Community Trust
How To make Cream Cheese Pound Cake's Videos
Grandma's Cream Cheese Pound Cake Recipe
I went out of town to visit grandma and she blessed me with some of her homemade cream cheese pound cake. God I love that woman!!! This cream cheese pound cake bakes up soft, moist and velvety smooth.
I really enjoyed spending time in the kitchen with my grandma. She is the coolest woman EVER!!!
If you are still blessed to have your grandparents in your life be sure to spend as much time with them as possible. They truly are treasures.
When an old person dies, it's like a setting a library on fire Don't know where this quote came from but it's so true!
Love you grandma!!!
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Music by Bill Withers (no copyright infringement intended)
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Cream Cheese Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cream Cheese Pound Cake. Pound Cakes have been around for a long time. And I think the reason why they never go out of style, is that they're just a great tasting cake. This Cream Cheese Pound Cake is no exception. It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. While the crust does soften with storage, it still maintains its excellent flavor.
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Cream Cheese Pound Cake Recipe | Grandbaby Cakes
#bestpoundcake #southerndesserts #cakebakingtips
This Cream Cheese Pound Cake Recipe is truly a Southern dessert classic that never goes out of style. Passed down from generation to generation, its fantastic taste will always be a hit!
Everyone will be BEGGING for you to whip up this sweet, creamy, and fluffy dish! Get my FULL RECIPE HERE:
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CREAM CHEESE POUND CAKE RECIPE | SUPER MOIST | SOUTHERN STYLE
Ingredients Used:
Cake:
* 3 sticks unsalted butter (Softened)
* 8oz cream cheese (Softened)
* 3 Cups Granulated Sugar
* 6 large eggs (room temp)
* 1 Tsp Vanilla Extract
* 1 TSP Almond Extract
* 1 TBSP heavy whipping cream
* 1/4 TSP Salt
* 3 Cups Cake Flour
* Baking no stick spray
* Bunt cake Pan
Icing:
* 1 stick unsalted butter (softened)
* 8 oz cream cheese (softened)
* 3 cups confectioners sugar
* 1 TSP Vanilla
* 1/2 Cup heavy whipping cream
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Song: Leomind - Le Dèbut
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Creative Commons- Attribution sharealike 3.0 unreported
Video link:
Cream Cheese Pound Cake Recipe
Easy Moist Cream Cheese Pound Cake. Perfect Last Minute Dessert for Holidays. Ingredients Below. Hi Guys, today I'll show you How to Make Cream Cheese pound cake - moist, rich and buttery.
Ingredients
3 sticks unsalted butter
2 ¼ c sugar 16 oz 460g
8 oz/226g cream cheese
6 large eggs
1 tbsp vanilla extract
3 cups all purpose flour or cake flour
¾ tsp table salt (or 1 tsp coarse salt)
½ tsp baking powder
¼ tsp baking soda
**** You can use Salted Butter but omit salt in the recipe
Grease and flour 12 cup size bundt pan
Bake 325 F 162 C 70 mins - 90 mins
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