How To make Cream Cheese Brownies2

DECADENT CREAM CHEESE BROWNIES 2.wmv

HOW TO MAKE KETO CHEESECAKE BROWNIE - FUDGY BROWNIE WITH CHEESECAKE - SO DECADENT !

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1. The Ultimate Keto Bread Recipes
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This is a classic combination, and it is so decadent. The fudgy brownie layer is adapted from my fudgy brownie recipe (see link to video - If you wish, you can also use the cakey brownie recipe in the same video. I have another flourless fudgy brownie recipe so you could also use this recipe for the brownie layer - see link to video

The cheesecake layer is so easy to make. I used Philadelphia Cream Cheese which turned out so well. I love the color combination and the marbled effect makes it so much prettier. You can definitely impress your family and friends with this delicious Keto Cheesecake Brownie and they would not be able to tell the difference.

The recipe can be viewed and printed at this link;



NUTRITION INFO
[ Total Servings = 25 x 1 1/2 inch squares ]
Per Serving ;
Total Carb = 4.3 g
Dietary Fiber = 2.2 g
Net Carb = 2.1 g
Calories = 165
Total Fat = 15.9 g
Protein = 4.3 g

NOTE : AS ALWAYS, FOR BEST RESULTS, WEIGH THE INGREDIENTS

INGREDIENTS
FUDGY BROWNIE LAYER
Unsweetened chocolate = 175 g / 1 cup (Note: I used Bakers Unsweetened Chocolate but you can use any suitable chocolate)
Unsalted Butter (room temperature) = 113 g / 1/2 cup
Erythritol = 120 g / 1/2 cup (OR any keto friendly sweetener)
Unsweetened Cocoa Powder (sieved) = 30 g / 1/4 cup
Coconut flour = 30 g / 1/4 cup (OR 120 g / 1 cup Almond flour or Ground Sunflower Seeds)
Eggs = 3 large
Salt = 1/2 tsp
Almond Nibs = 50 g / 0.6 cup (This is optional. You can also use any other nuts, chocolate chips or just leave it plain)

DIRECTIONS
1. Preheat the oven at 350F or 180C.
2. Melt the butter and chocolate in a bowl over the stove at low heat. You can also use the microwave to melt at intervals. Once the chocolate is almost melted, turn off the heat and just stir until it is melted. Remove pan from the stove. Do not overheat the mixture as it can cause the chocolate to split resulting in the fat seeping out from the cocoa butter.
3. Add the sweetener and whisk until combined.
4. Add the eggs one at a time and whisk to combine until the texture is smooth and thick.
5. Add the salt, sieved cocoa powder and whisk until combined.
6. Add the coconut flour and fold with a spatula until well combined.
7. Reserve 120 g / 1 cup of the batter and set aside.
8. Add the almond nibs (if using) and mix to combine.
9. Scoop batter into a greased 9x9 (23 cm) pan lined with parchment paper. Spread evenly and chill in the fridge while preparing the cheesecake.

INGREDIENTS
CHEESECAKE
Cream Cheese (softened) = 450 g / 16 oz
Erythritol = 100 g / 1/2 cup (OR any keto friendly sweetener)
Eggs = 2 large
Vanilla Extract = 2 tsp

DIRECTIONS
1. Beat the cream cheese with a handheld mixer until light and fluffy (about 3 to 5 mins at medium speed).
2. Add the sweetener, vanilla extract and beat until combined.
3. Add the eggs, one at a time and beat until combined.
4. Pour over the brownie batter.
5. Mix 1 tbsp of hot water with the reserved brownie batter and stir until smooth. This is to thin out the batter so that it's easier to swirl to create the marble effect. In the video, I added 2 tbsp of hot water which was actually too much so the batter was a little too runny. I think 1 to 1 1/2 tbsp is sufficient.
6. Use a wooden skewer to swirl around to create a marble effect.
7. Bake for about 30 minutes. The center may feel a little spongy but it is fine as it will firm up when cooled. Overbaking will make the cake drier.
8. Cool completely then remove from the pan and cut into 25 x 1 1/2 inch squares. If you prefer, you can cut them into bigger squares.
9. The cake can be refrigerated up to a week and frozen for months.

I finally mastered FUDGY BROWNIES! I won't use another brownie recipe again

RECIPE:
SHOP:

If you're looking for an indulgent, fudgy brownie that is extremely flavorful and not cloyingly sweet, this recipe is it! Literally one of the best brownies I've ever had! With that beautiful shiny crinkled top (which took me a while to figure out ????), and gooey, rich interior, this will be your new favourite brownie recipe!

INGREDIENTS:
- ¾ cup (105 g) dark chocolate - I use 50% dark chocolate, semi-sweet chocolate chips okay too
- ¾ cup (90 g) flour - regular, all purpose
- ½ tsp salt
- ½ cup (113 g) unsalted butter - room temperature or melted
- ¼ cup (53 g) unflavored vegetable oil - I use canola
- 1 cup (200 g) white sugar - granulated
- ½ cup (100 g) soft brown sugar - packed, see note 1 on blog
- ⅔ cup (75 g) cocoa powder - unsweetened
- 1 tsp coffee powder
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature

NOTE: In the video I mention 1/2 a cup or 100g of butter, but it should be 113g of butter as stated in the ingredients list above :)

Bake at 160 °C (320°F) with the fan on for 22-25 minutes depending on how fudgy you want your brownies to be (I recommend 22 minutes). If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Once done, poke a toothpick into the center and it should come out dirty.

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

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Thanks for watching!

Cheesecake Brownies! | Ep #170

Hi Everyone!

Today I will be demonstrating how to make Cream Cheese Brownies. The recipe is a family size recipe which means it will feed a crowd. They are just amazing!!

Enjoy!


Cream Cheese Filling:

1-8oz pkg softened cream cheese

4 tbsps softened salted butter at room temperature

2 eggs

2 tbsps flour

1/3 cup sugar

1/2 tsp vanilla extract


Chocolate Brownie Batter:

4 eggs

1-1/3 cups sugar

1 cup flour

1 tsp baking powder

1/4 tsp salt

1 - 3/4 cups semi-sweet chocolate chips

1/3 cup salted butter

1 tsp vanilla extract

Delicious Fudgy Cheese Brownies. Super moist and easy, No mixer needed (resep Brownies Keju sekat)

Hai… kali ini Hel buat fudgy brownies dengan kombinasi keju, ini enak cocok banget kombinasi brownies yang nyoklat dan lapisan keju yang savoury.

Hel pakai oven fantasy dari Mito ( dan pisau cantik dari Stein cookware (

Resep Fudgy Cheese Brownies
By @CookingwithHel

Loyang 20x20cm.

Bahan lapisan keju:
- keju spread / cream cheese 170gr
- gula halus 1 sdm
- telur 1 butir
- perasan jeruk nipis 1 sdm
- terigu protein sedang1 sdm

Bahan brownies:
- dark cooking chocolate 150gr
- minyak sayur 40ml
- butter 50gr
- telur 2 butir
- gula halus 150gr (saya pakai gula pasir yang di blender)
- tepung terigu protein sedang 100gr
- coklat bubuk 35gr

Cara buat bisa dilihat di video.

❤️ Oven Fantasy -
???? Kapasitas 33 L
???? KIPAS /CONVECTION
???? LAMPU
???? ROTISERRIE
???? LOW WATT 450 - 850 watt (akan menurun secara berkala)
???? Loyang : Lebar 35 cm x 29-30 cm
???? Bisa panggang 2 tingkat (untuk kue kering)

❤️ Pisau Dapur -
✅ Terdiri dari 4 buah pisau, 1 buah gunting, dan 1 buah pengasah
✅ Diamond non stick coating
✅ Desain nya bagus dan lucu

Buat teman² yg udah cobain resep Hel, bisa posting hasilnya di Instagram dan tag @cookingwithhel, nanti Hel repost di story. Buat yang udah like dan subscribe terima kasih buat supportnya.

Follow juga sosmed Hel lainnya ya:
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#brownies #browniespanggang #resepbrownies #fudgybrownies #resepfudgybrownies #shinycrustbrownies #browniessekat #resepbrowniessekat #resepmito #ovenmito #ovenfantasy #steincookware #banggapakaistein #pancigerman

Peanut Butter and Chocolate Cream Cheese Brownies2

For the last day of the video submission portion for the Real Women of Philadelphia, I asked my husband what he might like for my final recipe. I wanted to thank him for all the support (and his video recording skills) throughout this contest. I have spent a lot of time focusing on becoming a member of this community and he has been very helpful along the way. He suggested peanut butter brownies since his favorite flavor is peanut butter and he had brownies on the brain from my Irish Cream brownies video I made yesterday. So I adapted and combined a few different recipes to come up with this creation, something that fit all his suggestions. Nothing is better than the smile on his face when I give him something tasty, especially when I made it just for him.