RED VELVET CHEESECAKE BROWNIES | Red Velvet Brownies
This is not your ordinary brownie recipe.
Rich, fudgy, tangy and especially made with love.
This red velvet cheesecake brownies will surely win your heart.
INGREDIENTS:
RED VELVET BROWNIES
2/3 cup all purpose flour
1/4 tsp salt
1/2 cup unsalted butter, melted
3/4 cup white sugar
1/4 cup cocoa powder
2 pcs. eggs
1 tsp. vanilla extract
1/2 tsp. white vinegar
4-6 drops red gel food color
*you may need more or less depending on how concentrated your food color is.
CREAM CHEESE SWIRL
1 cup (8 oz. ) cream cheese, softened
1/4 cup sugar
1 egg
1/2 tsp. vanilla extract
Cheesecake Brownies Recipe | How to Make Cream Cheese Brownies#short #whatsappstatus
Enjoy this how to make Cheesecake Brownies Recipe.
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So now we can say a brownie a day keeps the doctor away.
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Ingredients you’ll need in linned comment.
Bake @ 350°F for 30 minutes.
Calories & Macros:
Entire 8x8 Tray:
710 Calories
12g Protein // 186g Carbs // 34g Fiber // 6g Fat
Per Piece (16 Pieces): 44 Calories
Per Piece (6 Pieces): 118 Calories
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Black Cocoa Powder:
Dark Cocoa Powder:
Low Calorie Chocolate Sauce:
Erythritol/Sugar Replacement Sweetener:
Sugar-Free Maple Syrup:
Food Scale:
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Peanut Butter and Chocolate Cream Cheese Brownies2
For the last day of the video submission portion for the Real Women of Philadelphia, I asked my husband what he might like for my final recipe. I wanted to thank him for all the support (and his video recording skills) throughout this contest. I have spent a lot of time focusing on becoming a member of this community and he has been very helpful along the way. He suggested peanut butter brownies since his favorite flavor is peanut butter and he had brownies on the brain from my Irish Cream brownies video I made yesterday. So I adapted and combined a few different recipes to come up with this creation, something that fit all his suggestions. Nothing is better than the smile on his face when I give him something tasty, especially when I made it just for him.