1 cup drained low fat cottage cheese 1 slightly beaten egg 1/2 cup skim milk 1/2 teaspoon baking powder 1 cup cooked rice 1 tablespoon prepared mustard 1/2 cup flour 2/3 cup drained whole kernel corn Combine cottage cheese and eggs; stir in milk, rice and mustard. Combine flour and baking powder. Add to cottage cheese mixture; stir until smooth. Stir in corn. Drop by heaping tablespoons onto a hot non-stick griddle; cook until br own on both sides. (123 calories per serving) 1 serving=1 Bread exchange 1 Lean Meat exchange
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Simple Rice Cooker Recipes That Are Awesome
Master Chef John Zhang shows you 2 ways on making simple and perfect rice and easy dinner using rice cooker at home.
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Episode 13: American Buttermilk Pancakes
In collaboration with Marc Berm, a YouTuber from the United States, I present you with a fantastic recipe for American buttermilk pancakes. This is in response to a great video that Marc did showing how to make some delicious French crepes. I highly suggest you go take a look at his channel where he has created numerous videos for a large variety of amazing dishes. Go check him out! Links just below:
Buttermilk: - 1 1/2 cups milk + 1 1/2 tbsp lemon juice Let stand for 15 minutes
Ingrédients: - 200g de farine - 3 cuillères à soupe de sucre - 1 cuillère à café de levure chimique - 1/2 cuillère à café de bicarbonate - 1 cuillère à café de sel - 375ml babeurre - 3 cuillères à soupe de beurre fondu - 2 œufs - 1/2 cuillère à café de d’extrait de vanille
Babeurre: - 375ml de lait + 1 1/2 cuillères à soupe de jus de citron Laisser reposer 15 minutes
BEST EASY PANCAKES RECIPE/ PANCAKE MOELLEUX/RECETTE PANCAKE FACILE
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Chef Series: Pancakes Step 3
It's time for the blueberry on top of Chef Rose's Lemon Ricotta Pancakes. Tune in to part 3 of this wonderfully delicious Chef Watch Party from the GA Power CRC all-electric commercial kitchen. Want more more energy efficient, all electric commercial kitchen cooking tips sent directly to your email inbox? Visit and sign up today: