CRAZY PIZZA IN ROME ITALY ???????? #italytravel #pizzalover #foodshorts
CRAZY PIZZA IN ROME ITALY ???????? #italytravel #pizzalover #foodshorts
CRAZY CRUST PIZZA Recipe ~ Pourable Liquid Pizza Crust
In these CRAZY times, what better to make than a CRAZY CRUST PIZZA! The crust is easy, crispy and good! Enjoy.
#pizza #pizzacrust #tesscooks4u #crazypizza #recipes #cooking #food
CRAZY CRUST PIZZA Recipe ~ NO DOUGH Pizza Crust
INGREDIENTS:
1 cup flour
1/2 tsp. to 1 tsp. salt
1 tsp. Italian seasonings
2 eggs
2/3 cup milk
*Mix all ingredients together.
Preheat oven to 425 degrees Farenheit.
Pour batter onto a 15 x 10 well greased baking pan or pizza pan.
Top with meat of choice.
Bake for 20 minutes.
Remove and top with:
seasonings
sauce
vegetables
cheese
more meat
Bake for additional 10-15 minutes.
Enjoy!
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Little Caesars Crazy Bread (Copy Cat Recipe!)
One of my favourite things to pick up from Little Caesars is their Crazy Bread. It's light, fluffy, and drenched in the most amazing garlic butter with tons of parmesan. This is precisely why I had to crack the code so I could make it at home all the time! :D
This recipe is an exact dupe for the original. I use bougie parmigiano reggiano instead of the powdered stuff, but you can go either way. So easy to prepare, and so delicious! Perfect dunked into a big bowl of fresh marinara.
Full recipe listed below. I hope you enjoy this video :)
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RECIPE
INGREDIENTS
For Dough
1 tsp, Sugar
1 Envelope, Instant Yeast (2 1/4 tsp)
4 cups, Bread Flour
1.5 tsp, Salt
1 3/4 cups, warm Water
2 tbsp, Olive Oil
For Topping
¼ tsp, Garlic Powder
½ tsp, Salt
4 tbsp, Butter
½ cup, finely grated Parmesan Cheese
METHOD
In a bowl, add water, sugar, and yeast. Allow to stand for 5 minutes, or until yeast bubbles up.
Add flour, and salt to a stand mixer with the dough hook attachment, and combine.
Add Olive Oil to Yeast Mixture, and slowly stream into stand mixer until the dough pulls away from the sides of the bowl to form a ball. If the mixture is too wet, add a tbsp of flour at a time until this happens.
Cover bowl with plastic wrap, and allow to rest in a warm place until dough doubles in volume (approximately 1.5 hours)
Preheat oven to 425 degrees.
Divide dough in two, and then cut ito eight pieces. Using your hands roll each piece into a cylinder. iUsing a sharp paring knife, cut the dough into 8 equal 10” bread sticks. Gently shape the dough so that they look like breadsticks, and transfer to a lined baking sheet coated in cooking spray. Make sure to slightly space them apart.
Bake for 7-8 minutes, until just slightly golden.
Melt Butter with Salt and Garlic Powder. Brush over warm breadsticks, and top with a generous sprinkling of Parmesan Cheese. Enjoy! :)
MUSIC
Roa:
Music provided by RFM:
Crazy bakers making thousands of Turkish Pizzas! Pide, Lavash, Lahmacun Recipe - Turkish Street Food
Lahmacun is a delicious street food that is cooked in the oven after the material prepared with minced meat, parsley, onion and many spices is spread on a thin dough.
It is a very famous dish in societies in Turkey, Azerbaijan, Armenia and the Middle East.
Which country are you watching from? We look forward to your comment.
Have you ever eaten lahmacun before? Its thin, crispy fried dough makes almost anyone who eats it happy with its fragrant scent.
It is also known as Turkish Pizza in European and other world countries.
It is possible to see a lahmacun bakery in almost every neighborhood in Turkey. We went to Yaprak Pide Lahmacun Hall in Fatih, Istanbul today.
We both found the answer to the question of how to make Lahmacun and learned the production processes of Pide and Lavaş...
Carefully prepared puff dough, yeast, salt and baking processes...
If you happen to be in Turkey one day, you should definitely try this delicious Turkish Street Food Lahmacun.
The taste of Turkish street food attracts the attention of many people in the world. Millions of people visit Turkey every year just to try Turkish street food. Of course, Turkey is not the only country that is assertive about street delicacies.
Some countries such as Korean street food, Indian street food, Japenese steet food, Pakistan street food, Thailand street food, Mexican street food, Chinese street food, Mumbai street food are also assertive about street food...
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CRAZY CRUST PIZZA
FULL RECIPE:
Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!!
Crazy Dough: One Easy Bread Recipe with Endless Variations - Gemma's Crazy Dough Bread Series Ep 1
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WRITTEN RECIPE:
Crazy Dough is one easy recipe for how to make bread and endless variations. I’ll show you how to make bread loafs, pizza, naan, cinnamon rolls and more!
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NEW CRAZY DOUGH MUFFINS:
Hi Bold Bakers! Crazy Dough is one easy recipe for how to make bread and endless variations. Every Sunday, I’ll show you how to make everything from this week’s Cheesy Bread to pizza and even naan and Cinnamon Rolls. So let’s get Crazy Dough Bread Baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday & Sunday!
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GET THE WRITTEN RECIPES (includes instructions and measurements):
Crazy Dough Bread Series Episode 1