The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
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Portal Cake Recipe
GLaDOS's blue core says the recipe for the cake.
How I was able to listen to it all:
I had sv_cheats 1 on and I used impulse 101 to get the rocket launcher. I shot GLaDOS until she dropped all the cores. Then, I went past the vaporization field. GLaDOS will talk and drop the core that doesn't talk. I quickly incinerated the purple core (that doesn't talk) and sprinted to the entrance. I aimed the cross hairs to the area around the red phone and typed ent_remove this will quiet GLaDOS and will stop her from releasing the neurotoxin. I retrieved the blue core and was able to listen to it all, uninterrupted.
I used the Source Recorder for this video.
Type impulse 200 with sv_cheats 1 on into the console to hide the weapon.
Type hidehud 4 into the console to hide the heads up display.
All footage was taken from the game Portal. © Valve Corporation.
Revealed: Grandma's Frugal Chocolate Depression Cake Recipe! (Wacky Cake)
Discover the recipe for Grandma's Frugal Chocolate Depression Cake, also known as Wacky Cake, in this video. Learn how to make this delicious cake using simple ingredients that you probably already have in your pantry. Follow along with our step-by-step guide and take a trip back in time to the Great Depression. Don't miss out on this easy and budget-friendly dessert!
Ingredients:
1 ½ cups of flour
1 cup of granulated sugar
1 teaspoon of baking soda
1 teaspoon of baking powder
3 tablespoons of cocoa powder
¼ teaspoon of salt
1 tablespoon of vanilla extract
1 tablespoon of white or apple cider vinegar
5 tablespoons of vegetable or canola oil
1 cup of lukewarm water
NOTES:
1. Measure flour accurately: Fluff up the flour in its bag, use a spoon to transfer it to the measuring cup, then use the back of a knife to level the top. This way, you won’t accidentally add too much and have a dense cake.
2. Don’t over-mix the batter: If you overwork the gluten in the flour, the vegan chocolate cake may become dense and/or rubbery.
3. For less mess: Add parchment paper to the pan, leaving an overhang for easier removal.
4. Ensure the leavening agents are in date: Otherwise, the cake won’t rise properly.
5. Adjust the sugar amount: Feel free to slightly increase or reduce the sugar in the recipe to personal preference.
Vanilla Wacky Cake | Depression Cake | No Dairy | No Eggs
I hope this video brought you some inspiration to make something sweet and special for this Easter weekend. I know alot of people have limited access to eggs and dairy so this might be a solution to that problem! I hope you all have a wonderful weekend whether you celebrate Easter or not and that you are all happy and healthy.
Sending love,
Jenn
The Vanilla Cake recipe can be found here:
Ingredients:
3.5 cups flour
2 cups sugar
2 tsp baking soda
1 tsp salt
2 tbsp white vinegar
1/2 cup plus 2 tbsp vegetable oil
1 tbsp plus 1 tsp vanilla
2 cups water
2 - 9 inch cake pans
375 - 30-35min
Simple Frosting Recipes:
Vanilla Frosting (with butter):
White Frosting (with shortening):
#depressionrecipe #depressioncake #cakerecipe
*****
Thanks for watching!
If you are new here, my name is Jenn. I am a wife to my high school sweetheart and mama to three little loves. I have had a passion for cooking for as long as I can remember and love to share recipes for you and your loved ones to enjoy! You will also find hauls and cleaning motivation and all things motherhood. Come say hi and hit that subscribe button to stick around for more! :)
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Chocolate Cake Recipe – No Eggs, No Milk, No Butter
This chocolate cake is the easiest recipe for chocolate cake. This chocolate cake doesn’t require eggs, milk and butter. This vegan chocolate cake is quick and easy to make. Follow this recipe to learn how to make one bowl chocolate cake. The result is rich, soft and moist cake with vegan and delicious chocolate ganache on top. A must try recipe!
Printable recipe:
More chocolate recipes you may like:
Chocolate Cheesecake:
Chocolate Pudding:
Italian Hot Chocolate:
Chocolate Fudge Cake:
Chocolate Pancakes:
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Ingredients:
For the cake:
1½ cups (190g) All-purpose flour
1/4 cup (30g) Cocoa powder
1 teaspoon Baking soda
1/4 teaspoon Salt
1 cup (200g) Sugar
1/3 cup (80ml) Vegetable oil
1 cup (240ml) Water
1 teaspoon Vanilla extract
1 tablespoon Vinegar or lemon juice
For the chocolate ganache:
2 tablespoons (30g) Coconut oil
1/3 cup (40g) Cocoa powder
1/3 cup (100g) Maple syrup/agave syrup
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (180C). Grease a 8-inch (20cm) round cake pan and set aside.
2. In a large bowl, stir flour, cocoa powder, baking soda, salt and sugar.
3. Add water, oil, vinegar and vanilla extract. Stir until combined.
4. Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, release from the pan, then let to cool to room temperature.
5. Make the frosting (optional): In a bowl stir coconut oil, maple syrup and vanilla extract. Add cocoa powder and whisk until combined and smooth.
6. Pour the glaze over the cake, spread evenly and refrigerate until set, about one hour.
Notes:
• The ganache is optional. You can serve the cake without the ganache and dust it with icing sugar.
• For extra rich flavour you can use coffee instead of water.
• Other options for chocolate ganache: coconut cream + dark chocolate. In a bowl place 100 grams chopped chocolate, pour 1/3 cup (80ml) hot coconut cream, let sit for 1-2 minutes, then stir and combined and smooth.
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