-Waldine Van Geffen VGHC42A 2 tablespoon Oil 2 tablespoon Onion
minced 1 tablespoon Bell pepper :
minced 1 tablespoon Celery
minced 1 lg Mushroom :
sliced 1/2 teaspoon Salt 1/4 teaspoon Tabasco 2 ounce Tasso -- chopped or other -smoked sausage 1 teaspoon Garlic
chopped 3 ounce Crawfish tails 2 tablespoon Shrimp stock 1 tablespoon White wine 1 tablespoon Green onion :
parsley 1 tablespoon Parsley -- chopped 1 tablespoon Butter Heat oil over high heat in saute pan. Saute next 7 ingredients until clear, browning slightly. Add next 4 ingredients, cook until liquid is almost reduced and crawfish are hot. Add green onions, parsley and butter. Heat until butter melts. Serve over seasoned rice or buttered pasta. Yield 1 serving (wrv)
How To make Crawfish Tasso Saute's Videos
Commander’s Tasso Shrimp with Five-Pepper Jelly by Jamie Shannon
Commander’s Tasso Shrimp with Five-Pepper JellyJamie ShannonCommander’s PalaceNew Orleans LAAppetizer, Great Chefs: the Louisiana new Garde #13Chef Jamie Shannon led the legendary Commander’s Palace kitchen in the ‘90s. This is his combination
Crawfish Lasagna by The Cajun Ninja
This here is a Lasagna that will impress seafood lovers far and wide. It's full of flavor, with just the right amount of kick!
All ingredients are fresh from my local Rouses Market.
Music Credit: Horace Trahan Song: When Love Takes Over
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Maque Choux Intro.avi
This is our most famous and asked about dish called Crawfish Maque Choux... There are many Cajun Variations to this recipe...but my favorite is Uncle Howard's version. You can find the recipe posted on our FaceBook site and our website. We use Crawfish and Tasso...but you can use any kind of smoked meat...like sausage. And instead of Crawfish you can substitute with Shrimp, Crab meat, Lobster or clams. Make it your own and share the love!
Shrimp Fettuccine by The Cajun Ninja
THE BEST SHRIMP & GRITS RECIPE | QUICK & SIMPLE!
BOLD CAJUN FLAVOR IN ONE STEP! GET MY SEASONING HERE!!
Thank you for checking out my first cooking video!
Ingredients (serving size is 3, double or triple ingredients for larger servings) 1 lb shrimp 1/2 onion 1/2 red bell pepper 1/2 green bell pepper 1 clove garlic 1 cup heavy whipping cream 4 cups water 1 cup grits 1 tablespoon salt 1 stick of butter 1 tablespoon Worcestershire sauce 1 cup of cheese tonys cayenne pepper parsley
Field to Feast -- Shrimp & Tasso
In this week's Field to Feast, TWILA's Jennifer Finley heads to Dulac with Commander's Palace Executive Chef Tory McPhail to reel in a boat full of Red Snapper, fresh from the Gulf of Mexico! Then, they head back to Chef McPhail's kitchen to whip up a new classic version of Shrimp & Tasso with rice... is your mouth watering yet?!
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