minced OR 1 ts Parsley flakes (dried) 1/4 c Celery
chopped 2 tb Green onion tops :
chopped 2 1/2 c Crawfish meat OR 1 lb Crawfish meat 1/4 c Crawfish fat (optional) 1 1/4 ts Salt 1/4 ts Black pepper 1/4 ts Red pepper Melt butter in iron skillet or heavy pot. Saute onions, garlic, green pepper and celery until onions are clear. Add 1/8 c. water and simmer covered until vegs. are tender, abt. 15 min. Add crawfish fat and cook covered for 15 min. on very lo heat. Stir occasionally. Add tails and other seasonings. Cook 15 min. Add green onion tops and parsley and cook 5 minutes for seasoning to blend. Serve with hot steamed rice. Serves 4-5 Eugene Cottrell, Shreveport, LA.
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LOUISIANA CRAWFISH ÉTOUFFÉE
Crawfish Étouffée Recipe by The Cajun Ninja
Updated Crawfish Étouffée recipe. Just in time for Crawfish Season!
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Crawfish Étouffée | New Orleans Style | Let’s go!
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How to make Louisiana Crawfish Étouffée | Step by step
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How to make the best shrimp and crawfish Etouffee’
Delicious shrimp and crawfish etoufee served with white rice, perfect Valentine’s Day recipe smothered in a deliciously made sauce, all the ingredients will be listed below. Please like comment share and subscribe for more amazing recipes and video ideas. ❤️ ❤️❤️????????
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Here are the ingredients used:
2 lbs large shrimp 2 lbs New Orleans crawfish tail (Sautéed Shrimp (1/2 tsp garlic powder , 1/2 tsp onion powder, 1 tsp cajun seasoning + 1/2 stick butter ) 1/2 cup chopped celery 1/2 cup chopped red bell peppers 1/2 cup of orange & green bell peppers 1/4 cup of chopped onions 1/2 tsp minced garlic 1/2 stick butter (extra for roux) 1/3 cup flour 3 tbs tomato sauce 2 chopped tomato 2 cups seafood stock 2 bay leaves Scotch bonnet pepper or (hot sauce) 1/2 cup water to cook down
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Episode 9: Old fashioned Crawfish Etouffee
Join Parrain as he shows us how to cook a classic Cajun dish, an old fashioned Crawfish Etouffee. Laissez les bons temps rouler!
Music by: Don Fontenot and les amis de la Louisiane