How To make Crawfish Au Gratin
-Waldine Van Geffen VGHC42A 1/4 pound Margarine
1/2 cup Celery
chopped
1/2 cup Bell pepper :
chopped
1/2 ounce Parsley flakes
1/2 cup Onion chopped
1 package Crawfish tails
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 pound Cheddar cheese
1/2 Jar cheese sauce
1 cup Milk
2 Egg yolks :
beaten
1 teaspoon Cornstarch
1 tablespoon Water
In saucepan combine margarine, celery, bell pepper, parsley and onion over low heat. Saute for 5 minutes. Lower heat and simmer for 10 minutes. Add crawfish talks, salt and pepper. Let simmer for 10 minutes. In double boiler combine cheese, cheese, sauce, milk and egg yolks. Mix cornstarch with water. Add to cheese mixture and let boil for 5 minutes. Pour crawfish mixture into cheese mixture and blend well. Pour into casserole dish. Bake at 350 for 10 minutes. Serve hot. NOTE: I would serve over hot rice or pasta. (wrv)
How To make Crawfish Au Gratin's Videos
Crawfish Au Gratin!!
Got that crawfish au gratin for da win with that French bread! @hornblasters @c4energy #cajun #louisiana #cajuncooking #cajunfood #bayou #swamp #comfortfood #foodyoutube #hunting #crawfish
Seafood Potatoes Au Gratin
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Crawfish Au Gratin (Authentic Cajun Recipe)
Crawfish Au Gratin
This delicious recipe is a great way to use leftover crawfish from crawfish boils. It is peak crawfish season right now, so there are plenty of crawfish to go around. It's almost hard to avoid them around here. Combine crawfish with some onions, celery, roux, and cheese, and it can't be anything other than delicious. This is a delicious appetizer or can be had as just a meal by itself. I do it thin like this to serve with crackers as an appetizer, but I'll do it in smaller, deeper dishes to make the au gratin taller and eat with a spoon as well. Anyway you choose to do it, c'est bon!
This week's artist is yet again Harry Connick Jr. He is a favorite of mine, and this version of Jambalaya is my favorite. He makes some really nice changes that add a real Louisiana and New Orleans flair to the song that I love.
#cooking #louisiana #recipe #cajun #crawfish #spring #augratin #shortsvideo #shorts #onion #celery #reels #reel #fyp #fypシ #tiktok
Cajun Cooking TV S1 E8 | How to Make CRABMEAT AU GRATIN | Cooking Made Easy
Crabmeat Au Gratin | How to Make Crabmeat Au Gratin
Cooking Made Easy - How to Make Great Food at Home
Learn How to Make Crabmeat Au Gratin on the Cajun Cooking TV show in Baton Rouge, Louisiana. Watch our other CRAB AU GRATIN VIDEO at
CRABMEAT AU GRATIN RECIPE on page 28 of Beryl's Cookbook
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Crawfish Gratin Recipe | Just In Time for Mardi Gras
A tasty, creamy, cheesy Crawfish Gratin usually served with crunchy garlic bread, crusty loaves and salad. This is a wonderful dish served as an entree for dinner. My husband heated the leftovers and made it a dip that he ate with crispy tortilla chips. Served with French Bread Crostinis would also be very good. Make this for Mardi Gras!
Recipe Link:
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Seafood Au Gratin | EASY TO LEARN | QUICK RECIPES
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