Watch This Before You Attempt A Cranberry Upside Down Cake | Cake Fail
Recipe below! We’ll show you how to make a Cranberry Upside Down Cake. The sweet and tart caramelized cranberries are the perfect topping to this fluffy buttery cake.
If you have patience, you can eat this cooled or if you’re anything like us, eat it straight from the oven! Top with whipped cream or vanilla ice cream.
SUBSCRIBE & HIT NOTIFICATION BELL, so you won't miss our new uploads!
--------------------------RECIPE:-------------------------------
* topping *
4 Tb unsalted butter, cubed
3/4c packed light brown sugar
3c fresh or frozen cranberries
* cake *
1/2c unsalted butter, room temperature
1 1/4c sugar
3 large eggs, room temperature
1 1/2c cake flour, sifted
1/2 tsp salt
½ tsp baking powder
¼ tsp baking soda
1/2c sour cream, room temperature
1 tsp pure vanilla extract
Zest of 1 lemon (or orange)
Instructions:
1. Grease your pan(s)
2. Prepare topping: over medium heat, melt 4 Tb butter and the brown sugar, when begins to bubble, remove from heat and set aside
3. Preheat oven to 350F
4. In stand mixer (or with a hand mixer) - on high, beat butter for 1 minute
5. Slowly add sugar and cream for 5 minutes until pale and fluffy
6. Add eggs 1 at a time, combine well after each (scrape down sides as needed)
7. On lowest speed, slowly add flour in 2 batches
8. Add salt, baking powder, and baking soda (don’t over mix)
9. Add sour cream, vanilla and zest (scrape sides and mix til just combined)
10. Pour cranberries over brown sugar mixture in pan
11. Pour on batter
12. Put in oven, then decrease heat to 325F, bake 45-60 min
13. Let cool 10 minutes before flipping out onto a plate
*tip: let cool before slicing*
----------------------------SOCIAL:------------------------------
Instagram:
Twitter:
Facebook:
----------------------------MUSIC:--------------------------------
Coyote Wedding by Martin Klem
(referral link if you’re interested!)
-----------------------------------------------------------------------
#upsidedowncake #baking #falldessert
Gluten Free Cranberry Apple Upside Down Cake
This Apple Cranberry Upside Down Cake recipe arrives just in time for the fall holiday season. The cranberries and apples mingle together with cinnamon and brown sugar on the sweet sticky top layer. On the bottom there's a dense buttery cake that I've lightened up by replacing half of the butter in the original recipe with applesauce. And if you're serving this on a special occasion it wouldn't hurt to pick up some vanilla ice cream.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list:
• 2 ½ cups gluten free Bisquick
• ½ cup butter, melted
• 1 cup brown sugar, firmly packed
• ½ cup granulated sugar
• 3 eggs
• ½ cup applesauce
• 1 cup milk
• 2 tsp vanilla extract
• FOR THE TOPPING:
• 2 apples, peeled and cut into 8 wedges per apple
• 1 ½ cups fresh cranberries, rinsed and drained
• ½ cup butter, softened
• 1 cup brown sugar, firmly packed
• 1 tsp cinnamon
For additional free healthy dessert recipes, cooking tips and tutorials go to
To find this recipe at FaveHealthyRecipes go to
Cranberry Upside Down Cake - Blast from the Past
In today's episode of Blast from the Past, we found a old recipe from Paula's Best Dishes. -
Click here to SUBSCRIBE to my channel:
------------------------
For more episodes of Blast From The Past videos click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #blastfromthepast
Ingredients
1 1/2 cups all-purpose flour, plus more for dusting
3/4 cup brown sugar, firmly packed
2 sticks butter
1/2 cup walnuts, chopped
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs, yolks separated from whites
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 (8 oz) package frozen cranberries
Preparation
1. Preheat the oven to 350°F. Spray a 9-inch cake pan with nonstick baking spray and dust with flour.
2.Line the pan with parchment paper and spray again.
3. Combine the brown sugar and 1 stick of butter in a small saucepan. Cook over medium-low heat, stirring frequently, until the butter melts.
4. Pour the mixture into the prepared cake pan. Top with the walnuts.
5. Beat the granulated sugar and remaining 1 stick butter in a large bowl at medium speed with a mixer until fluffy. Beat in the vanilla. Add the egg yolks, beating until combined.
6. Combine the flour, baking powder and salt in a medium bowl. Gradually add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture, beating just until combined after each addition.
7. Beat the egg whites in a separate bowl until stiff peaks form. Gently fold the egg whites into the batter. Add the cranberries and spoon over the mixture in the prepared pan.
8. Bake until a wooden pick inserted in center comes out clean, 35 to 40 minutes. Cool the cake in the pan, about 10 minutes.
9. Immediately invert the cake onto a serving platter. Cool before serving, about 15 minutes.
10. Serve and enjoy
Cranberry Walnut Upside-Down Cake
Posie Harwood leaves no cake unturned: who will you make cranberry upside down cake for this #ButterSeason? Get the full recipe here:
See more recipes from Organic Valley here:
Modist Makes: Cranberry Upside Down Cake
Need the perfect dessert to show to your family over Zoom this holiday season? Well, we’ve teamed up with Executive Chef Louis Tufte of Parallel Cafe to create the perfect holiday cake, cranberry upside-down cake, obviously, using the one and only False Pattern.
If you make the cranberry upside down cake, we would love to see it!
Tag
@modistbrewing
@parallel.mn
Use
#ModistMakes
Recipe:
How to Create the Perfect Cranberry Upside-down Cake at Home
This Perfect Cranberry Upside-down Cake Recipe came from a 1950's vintage cookbook.
The recipe will be pinned in comment section, down below. ????????????
Music From: Epidemic Sound
Editing by: Christoper McTiernan