How To make Cranberry Sauce Cake

Cranberry Bread with Orange Glaze

Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
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CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour

ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test

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Easy orange and cranberry cake

An elegant and delicious cake made with cranberries, orange juice and olive oil, that is perfect for breakfast, snacking or dessert!
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Cranberry Upside Down Cake Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Upside Down Cake. This beautiful Cranberry Upside Down Cake is such a unique way to showcase fresh cranberries. It pairs sweet and sticky caramelized cranberries with a light and fluffy butter cake. This cake begs to be served warm from the oven, with or without a dollop of softly whipped cream or a scoop of vanilla or caramel ice cream. Leftovers can be covered, stored in the refrigerator, and simply reheated.

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Leftovers? Cranberry Sauce Coffee Cake

Transform your Thanksgiving leftovers into this very easy to make and delicious treat!

RECIPE

INGREDIENTS
2 eggs
200g granulated sugar
80g buttermilk
80g oil
1 tsp vanilla extract
zest of 1 lemon
195g all purpose flour
1 1/4 tsp baking powder
1/4 tsp salt
200g cranberry sauce

METHOD

Beat together eggs and sugar
Add wet ingredients
Add dry ingredients and fold in
Bake in preheated oven at 350F for 25-30 minutes

ENJOY!

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Fluffy Cake with Cranberries. Easy recipe for tea

The recipe is not complicated, from the most affordable ingredients. The cake turns out to be soft, moderately sweet and tart sour cranberry. Changing berries will always be a cupcake with a new taste for tea. How to make a cupcake with berries in milk. A simple recipe for a cupcake with milk for tea. A cake recipe made from simple products.

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Cranberry cake with milk
recipe for a pan of 22-24 cm

Egg - 3 pieces (medium)
Salt - ½ tsp
Sugar - 250 g
Vegetable oil - 200 ml
Vanilla extract - 1 tsp
Milk - 150 ml
All-purpose flour - 370 g + 1 tbsp for berries
Baking powder - 8 g (2 tsp)
Cranberries - 150 g (frozen)

Oven - 170 C / 340 F
Time - 50 minutes

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Low Carb, Smooth Cranberry Sauce / Spread plus Cream Cheese Mousse Two Ways

You're going to get some bang for your buck with this video. I start with a cranberry sauce that is silky smooth and would be great as a topping for ice cream, pound cake or a keto waffle. Then I use the sauce to make a cranberry cream cheese mousse -- both with a whipping siphon and without. If you use a whipping siphon, I recommend storing upside down for the 30 minutes it spends in the fridge, then serve all 4 servings at once. I found that after a day in the fridge, it doesn't dispense all that well.

The way I topped the mousse (with about a TB of the cranberry sauce and a bit of 90% dark chocolate) adds less than 1g of net carbs -- with total net carbs still less than 4g.

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Recipes with macros:
Smooth cranberry sauce -
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Original recipe on Wholesome Yum:

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