Cranberry orange cheesecake
Instapot cranberry orange cheesecake. I use Amy and Jacky cheesecake #17 recipes and then used the Blue Jean chef’s cranberry filling and orange zest add to it and topped off with the filling also and some mandarin orange slices. 26 mins cook time 7 minutes natural release cool release from the pan. Refrigerate over night.
Sparkling Cranberry Cheesecake | Delish
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INGREDIENTS
FOR THE CHEESECAKE
Cooking spray, for pan
3 8-oz. bars cream cheese, softened
1 c. sugar
3 large eggs
1/4 c. sour cream
Zest of 1 large orange
2 tbsp. all-purpose flour
1 tsp. pure vanilla extract
1/2 tsp. kosher salt
FOR THE CRUST
1 sleeve graham crackers, finely crushed
5 tbsp. melted butter
1/4 c. brown sugar
1/2 tsp. cinnamon
pinch of kosher salt
FOR THE CRANBERRIES
1/2 c. water
2 tbsp. orange juice
1 1/2 c. sugar, divided
1 c. fresh cranberries
DIRECTIONS
1. Preheat oven to 325º and grease an 8 or 9 springform pan with cooking spray. Make cheesecake filling: In a large bowl using a hand mixer, beat cream cheese and sugar. Add eggs, one at a time, then sour cream, orange zest, flour, vanilla, and salt.
Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, brown sugar, cinnamon and salt. Press mixture into prepared pan.
2. Pour filling over crust. Wrap bottom of pan in aluminum foil and place on a baking sheet. (If you want to bake the cheesecake in a water bath, wrap bottom of pan and place in a deep baking pan.
3. Pour in enough boiling water to come up halfway in the baking pan.) Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight.
4. Meanwhile, make the sugared cranberries: In a medium sauce pot over medium heat, combine water, orange juice, and 1/2 cup sugar. Stir until sugar is dissolved, 3-4 minutes. Add in cranberries and toss until fully coated. Transfer onto parchment paper and let cool, about 15 minutes. When cool, toss in remaining sugar and top cheesecake. Serve.
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The Secret to Irresistible NO BAKE Cranberry Cheesecake
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Serving Size: 10
Prep Time: 50 minutes
Cooking Time: 15 minutes
This no-bake Cranberry Cheesecake recipe combines rich and creamy cheesecake filling with swirls of tangy cranberry sauce. Paired with a buttery graham cracker crust and topped with fresh whipped cream and sugared cranberries this festive and decadent dessert is perfect for the holiday season.
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✔️ Low carb
✔️ Easy to make
✔️ Simple ingredients
✔️ Low calories (less than 1200)
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