1 Loaf French bread (about 8 Oz.) 1/4 c (1/2 stick) butter or Margarine, softened 4 Eggs 2 1/2 c Half-and-half 1/3 c Orange flavor liqueur or Orange juice 3/4 c Sugar 1 c Cranberries 1. Preheat oven to 350F. Grease shallow 2 1/2 quart casserole. Cut bread diagonally into 1/2 inch thick slices. Lightly butter 1 side of each bread slice. Arrange bread, butter side up, in prepared casserole, overlapping slices slightly. 2. In bowl, whisk eggs, half-and-half, liqueur, and 1/2 cup of the sugar until well combined. Gradually pour egg mixture over bread slices in casserole. Let stand for at least 20 minutes (or cover and refrigerate mixture for up to 2 hours). With a fork, gently press bread into egg mixture. Sprinkle bread mixture with cranberries, and then with remaining 1/4 cup sugar. 3. Bake for 45-50 minutes, or until pudding is browned and puffy and knife inserted in center comes out clean.
How To make Cranberry Orange Bread Pudding's Videos
The perfect cake for cranberry season. Perfect balance of sweet and tart.
Cranberry Bread- Sweet Talk with Lindsay Strand
Lindsay Strand creates a cranberry-studded quick bread recipe that’s great for breakfast or a delicious afternoon snack.
Get the recipe:
Subscribe for more easy and delicious recipes:
--------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails:
Want more Martha? Twitter: Facebook: Pinterest: Instagram: Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
RECIPE VIDEO Cranberry Nut Bread Pudding
A delicious and simple dessert to make using Bake'n Joy Cranberry Orange Nut frozen scoop and bake batter.
Thanksgiving Dessert - Orange Bread Pudding with Cranberry Compote
#thanksgiving #dessert #easydessert Thanksgiving Dessert this year isn't the old pumpkin pie, you need this Orange Bread Pudding with a Cranberry Compote. Guaranteed your family will be demanding this dessert every Thanksgiving from now on.
Bread 2 loafs butter pound cake or 1 box of a Butter Golden cake mix ( add 1/2 AP flour and use whole milk in place of water)
Orange Custard 2 cups Heavy Cream 1 cup white sugar 3 eggs Zest 1 large orange Juice of 2 oranges
Cranberry Compote 1 bag /12 oz fresh cranberries 1/2 cup white sugar Zest and juice 1 large lemon Water enough to just cover berries in a pot