1/2 c Sugar 1/4 c Margarine or butter 2 ts Orange peel; grated 3 c All-purpose flour 3/4 c Sweetened dried cranberries 1/4 c Almonds; chopped
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--- 1 c powdered sugar 4 ts Skim milk 1/2 c Brown sugar; firmly packed -softened 3 Eggs 3 ts Baking powder - chopped
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glaze- --
How To make Cranberry Orange Biscotti's Videos
Cranberry, orange, and white chocolate biscotti – Savory
Did you know the name biscotti means ‘twice baked’? It’s a description of the unusual (but easy) technique that makes these cookies so crisp. Bon appetit!
Ingredients ½ stick butter ¾ cup sugar 1 tbsp orange zest 1 tsp vanilla extract 3 large eggs 2 cups flour 1½ tsp baking powder ¼ tsp salt ½ cup dried cranberries ½ cup almonds 1 cup white or dark chocolate chips, or a mixture
Dough Preheat the oven to 350°F. Cream together butter, sugar, zest, and vanilla with an electric mixer until light and fluffy. Mix in 2 eggs and 1 egg white one at a time, beating well after each addition. Sift together the flour, baking powder, and salt; gradually blend into the creamed mixture. Stir in the dried cranberries and almonds. Spray your hands with cooking spray so the dough doesn’t stick and divide the dough in half. Form each half into a flattish log and arrange logs at least 3 inches apart on baking sheet.
Bake and bake again Bake for 30 min. in preheated oven, or until pale gold. Cool on baking sheet until cool enough to handle. On a cutting board, cut logs crosswise on a diagonal into 1-inch thick slices. Arrange on baking sheet. Bake for an additional 15 min., or until golden. Transfer biscotti to wire racks and cool completely.
Chocolate dip Melt chocolate in a microwave-safe bowl by microwaving on medium heat for 20 second increments, stirring thoroughly until chocolate is completely melted. Drizzle the biscotti with melted white or dark chocolate.
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Pistachio Cranberry Orange Biscotti - Delicious cookie for the holidays - Easy Recipe to make.
Recipe make to make the biscotti (around 30 to 34 cookies).
Ingredients: 3/4 cup roasted pistachios (not salted) (100 grams) 1/2 cup dried cranberries (50 grams) 1 tsp orange zest 1 tsp vanilla extract 3/4 cup sugar (150 grams) 2 large eggs plus 1 egg beaten 1/2 cup oil (120 ml) 2 cups all purpose flour (280 grams) plus more for work surface 2 tsp baking powder 1/2 tsp salt
Directions: Step#1- Boil 1 cup water and add to cranberries and set aside. Step#2- In a large bowl combine sugar, 2 eggs and salt. Using a held hand mixer whip until light and frothy. Step#3- Slowly add the oil and continue mixing. Add vanilla and zest of orange. Mix until incorporated Step#4- Squeeze the cranberries to remove water and add to wet ingredients. Add pistachios and mix. Step#5- Mix flour and baking powder and sift into wet ingredients. With the mixer on low mix until you’ll have a sticky dough. Step#6- Move dough to a lightly floured work surface and form a roll. Add enough flour that it becomes manageable. Cut in half, shape it to about 12 inch long and 3 inches wide. Step#7- Move onto a cookie sheet covered with parchment paper. Step#8- Make sure they’re at least 3 inches apart because the dough spreads. Brush with beaten eggs the top of the dough logs then bake at 325 degrees Fahrenheit (160 Celsius) for 30 minutes. Step#9- Remove from oven when a golden color. Step#10- Place on wire rack and let it cool slightly. Move to cutting board and using a serrated knife cut on an angle about 3/4 inch pieces (2 cm) and place back on cookie sheet. (I like to stand the cookie with bottom down so both sides can brown evenly). Step#11- Bake for 20 minutes at 325 degrees Fahrenheit (160 Celsius) or until golden. (They might still feel soft but they’ll harden once cooled completely).
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Cranberry and Orange Biscotti // The PERFECT Christmas Snack
My cranberry and orange biscotti recipe is eggless and brings together Christmas flavours in a classic Italian bake. Crisp and flavourful, you'll struggle to stop at just one biscuit!
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Best ever Cranberry Almond BISCOTTI Recipe
This recipe makes Biscotti that are crisp but tender
Ingredients,
3/4 cup sugar 1/2 cup softened butter 2 large eggs 1 small mandarin orange zest 1 tbsp juice from mandarin orange 1 tsp vanilla 1/2 cup almond flakes 1 cup dried cranberry
2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1/2 tsp nutmeg
How to Make Cranberry Almond Biscotti with Orange Zest
Biscotti is great anytime with an Espresso, Latte, Coffee, Tea or just to have on its own! This easy biscotti will not disappoint! . . . 20 Cookies lasted about 2 days at my place lol ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ DON'T FORGET TO LIKE, SUBSCRIBE & COMMENT !! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
INGREDIENTS: 2 ¼ cups all-purpose flour 1 cup sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of Salt (1/4 Tsp or less) 1/2 Tsp Cinnamon 1/4 Tsp Nutmeg 2 large egg 2 large eggs whites - I used pasteurized egg whites 1 Tbsp Vanilla Zest from 1/2 Orange 2 Tbsp Unsalted Butter (melted) 3/4 cup sliced almonds (toasted) - 3/4 cup dried cranberries
Store in a loosely covered container
TIPS:
* Not a fan of cranberries or Almonds? Swap these ingredients out for another other dried fruit/nut like Blackcurrant & Walnuts.
* Dont have toasted almonds? Pickup any nut you'd like to use and toss them in the frying pan on Med-High heat for about 6-8 mins (no oil/butter needed)
Cranberry Orange Almond Biscotti
Learn how to make Cranberry Orange Almond Biscotti in just a few steps. See the full recipe:
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