How To make Cranberry Jelly
2 c Cranberries
1 c Concentrated apple juice
1/4 c Lemon juice
3 oz Liquid pectin (regular)
5 tb Glycerine
1 tb Unfl.gelatin or 2 tb.freezer
Wash and pick over cranberries, discarding any that are soft. Place in a deep saucepan and add fruit juices. Cover and simmer for about 20 minutes, until fruit is soft. Mash to break up any berries left whole. Strain in food mill to remove seeds. Return to saucepan and heat to boiling. Add pectin, glycerine and gelatin, stirring well. Boil for 1 minute. Remove from heat. Skim and pour into hot, sterile pint jars, leaving 1/2 inch at top. Cap with hot sterile lids. Process in boiling water bath for 5 minutes after water returns to boiling. If any jars fail to seal, refrigerate and use within 10 days or freeze for later use. Makes 3 1/2 cups.
VARIATION: You can substitute 1/2 cup low-methoxy pectin solution and 2 1/2 tsp calcium solution for the liquid pectin and glycerine, but add
calcium after removing from heat. If you plan to freeze the jelly, be sure to use the full amount of gelatin. NUtrITIONAL VALUE: 1 tb contains 20 Calories (protein 0, fat 0, carbohydrate 5 gm) 1 1/2 tbsp = 1/2 diabetic fruit exchange or 1/2 bread exchange. If salt is omitted, 1 1/2 tsp contain less than 1 mg sodium. Recipe contains 0 cholesterol. 1/2 tsp can be used without diabetic replacement. Use the full amount of gelatin for very firm jam or for freezing. Source: Canning and Preserving Without Sugar by Norma M. MacRae, R.D. Third Edition 1993. Shared but not tested by Elizabeth Rodier, Oct 93
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Cranberry Jam Recipe - How To Cook Cranberries - GardenFork
Cranberry Jam Recipe Video, showing how to cook cranberries into jam.
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This cranberry recipe is one way to use up leftover cranberries from the holidays. No longer just for Cranberry Sauce, take advantage of when cranberries are on sale. You can buy a few bags, make some with our easy berry jam recipe, and then can them in jars to eat year round.
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Cranberry Sauce | Gordon Ramsay's Ultimate Christmas
Gordon's guide to cooking the ultimate cranberry sauce for Christmas.
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Cranberry Jello Salad Recipe - Easy!
Easy Cranberry Jello Salad recipe Victorinox Chef Knife made with raspberry jello, whole cranberry sauce, and crushed pineapple. This Cranberry Jello Salad recipe includes a delicious and creamy topping made with sour cream, cream cheese, and sugar. Top the jello salad with chopped walnuts or pecans. This Cranberry Jello Salad is a Thanksgiving and holiday favorite and a simple salad to make for any potluck. You will love this family and crowd pleaser.
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cranberry jam recipe || how to make dried cranberry jam #foodpanel
a tasty and healthy recipe of dried cranberry jam
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EASIEST CRANBERRY JAM RECIPE/4 Ingredients Homemade Jam / Healthy /Beginner Friendly
Cranberry jam or cranberry sauce is a relish made out of cranberries, commonly served as a condiment with on toast, bagels, muffins, fresh baked sweet bread , oatmeal and a very popular dish known as Swedish meatballs.
Checkout recipe below.
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Cranberry jam can also be added to fudge, cookies, cheesecake, and sweet creamy dips.
There are differences in flavour depending on the geography of where the sauce is made in and this also depends on taste buds.
Cranberries are not only delicious but very healthy. They are full of vitamin C, fibre, antioxidants, and vitamin K. Cranberries outrank almost every fruit and vegetable when it comes to antioxidants.
I love this recipe because its so quick , simple and beginner friendly too.
Hope you enjoy the video
INGREDIENTS
1 Cup of Water
1 pack of Fresh Cranberries or A tin of Cranberries
2 tbsp caster sugar
Pinch of Nutmeg
Orange zest
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How to Make Cranberry Jelly
How to Make Cranberry Jelly. Part of the series: Cranberry Sauce Recipe. Learn How to make jelly cranberry sauce for cranberry sauce from a Thanksgiving dinner authority and expert baker in this free holiday cooking video