How To make Cranberry Drop Cookies

White Chocolate Chip Cranberry Cookies Recipe

These White Chocolate Cranberry Cookies are a holiday staple! Sweet white chocolate chips paired with tart dried cranberries, these cookies are so delightful with their crisp edges and soft centers. This batter comes together quickly and easily with kitchen staples and requires no chill time.

RECIPE:

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Oatmeal Cranberry Chocolate Chip Cookies | Anna Olson's Homemade Holiday Gifts

This recipe for oatmeal cranberry chocolate chip cookies, with its textures and colours, looks lovely layered in a glass jar done up for holiday gift-giving.

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Cranberry Orange Spice Cookies Recipe

Learn how to make Orange Spice Cookies. These festive little cookies are spiced generously and covered with dried cranberries. They are a delightful little cookie perfect for sharing.

For the recipe that has detailed information including nutrition, click here:


Recipe tips:

If using a darker pan, reduce temperature 25F (4C) and bake an additional 5 - 10 minutes to prevent over browning.

You can store the batter in the fridge up to 2 days before baking.

Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.

Happy Baking!

Cranberry and Walnut Cookies

These cookies are jammed with dried cranberries and walnuts and just so delicious!!!! #easy #satisfying #yummy

Recipe

Ingredients
1 cup white sugar
¾ cup firmly packed brown sugar
½ cup butter, softened
¼ cup milk
2 tablespoons orange juice
1 egg
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon baking soda
2 ½ cups cranberries
1 cup chopped walnuts
¼ cup confectioners' sugar for dusting, or as needed

Directions
1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2. Cream white sugar, brown sugar, and butter together in a large mixing bowl. Beat milk, orange juice, and egg into the creamed mixture.
3. Sift flour, baking powder, cinnamon, salt, and baking soda together in a separate bowl; blend into the wet ingredients in the mixing bowl to form a cookie dough. Stir cranberries and walnuts into the dough.
4. Drop the dough onto the prepared baking sheet by the teaspoonful.
5. Bake in the preheated oven until the edges are golden, 10 to 15 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Sprinkle confectioners' sugar over the cookies to serve.

How to Make Cranberry Orange Cookies - Amy Lynn's Kitchen

Printed Recipe Here:
This recipe combines dried cranberries, freshly squeezed orange juice and white chocolate chips to make a delicious and festive holiday treat!

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INGREDIENTS:

1 cup butter, at room temperature
1 cup granulated sugar
1/2 cup brown sugar
1 large egg
1/2 cup freshly squeezed orange juice
1/2 teaspoon almond extract
1 tablespoon orange zest
3 cups flour
1/2 teaspoon baking soda
1 cup dried cranberries
1 cup white chocolate chips
1/2 cup chopped walnuts

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#cranberryorange #elves #christmascookies

Happy Cooking!
xoxo Amy

Cranberry White Chocolate Macadamia Nut Cookies | Christmas Cookies | Holiday Recipes????⛄????

Cranberry White Chocolate Macadamia Nut Cookies | Christmas Cookies | Holiday Recipes????⛄???? These start with a soft cream cheese cookie and add fresh cranberries, white chocolate chips and macadamia nuts to make a perfect cookie for Christmas! The sweetness of the white chocolate and the cookie pair perfectly with the tartness of the fresh cranberries making these one of our favorites!
#christmascookies #cranberrywhitechocolatemacadamianutcookies #cranberrycookies
Ingredients:
2 1/2 cups all purpose flour
1 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 stick or 1/2 cup salted butter, at room temperature
4 oz cream cheese, at room temperature
1 tsp baking soda
1/2 tsp baking powder
1 tsp vanilla extract
1 tsp almond extract
1 cup white chocolate chips
1 1/2 cup fresh cranberries, roughly chopped
1/2 cup macadamia nuts
Mix flour, baking soda and baking powder together in a medium bowl. In a mixer, cream butter and cream cheese together. Add vanilla, almond extract, sugars and egg and mix well. Pour in dry ingredients and mix until incorporated. Fold in about 1 cup of the cranberries (reserve the other 1/2 cup for topping the cookies) most of the white chocolate chips (reserving some to top cookies) and macadamia nuts. Refrigerate dough for an hour. After dough is chilled, roll dough into balls of about 2-3 Tbsp, place on cookie sheet 2 inches apart. Place extra cranberries on top of dough balls and bake at 375 for 8-10 minutes.

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