How To make Cranberry Cordial

5 x Essential syrups for making cocktails

???? I wrote a cocktail book!
I've compiled a list of some of the essential cocktail syrups for making many classic and modern cocktails. The measurements and recipes below are purposely created so you can whip up a small 250mL batch of cocktail syrup(s) for your next mixing session. Most recipes you'll find online and in cocktail books seem to detail how to make bar-like quantities of syrup that you simply won't be able to finish before it spoils - we've made it a little easier.

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WHAT DRINKS CAN I MAKE WITH THESE COCKTAIL SYRUPS?

RASPBERRY
Clover Club -
Knickerbocker -
Florodora -

MINT
Mojito -
Mint Julep -
Whiskey Smash -
Southside -

GINGER
Dark & Stormy -
Moscow Mule -
Penicillin -
Florodora -
Spicy Mojito

HONEY
Bees Knees -
Gold Rush -
Penicillin -

SIMPLE SYRUP (1:1)
Simple syrup doesn't take long to make, even on the stove top. If you are in a mad rush to get sipping on a daiquiri, you can simply combine sugar and water in a bottle and shake. It will take a little bit of shaking but the sugar will incorporate and if you use hot water, it will work even quicker. The advantage of creating a simple syrup this way is the fact that it saves a little time and you don't need a stove top.

Why wouldn't I always use this method you ask? Well, the boiling of the simple syrup actually breaks down the sucrose (sugar) into two different molecules, fructose and glucose which creates a slightly sweeter syrup. The key reason I like to create my syrup on the stove top though is to extend it's shelf life.

Creates 250mL of Simple Syrup:
- 150g Water (we prefer to weigh the ingredients)
- 150g White Sugar
Bring to the boil for the sugar to dissolve.

RASPBERRY SYRUP
Raspberries are a soft fruit so it isn't necessary to heat them on a stove top (unless you would like to increase the shelf life of your syrup). Simply add one punnet of raspberries to your simple syrup, muddle, steep and strain.

Creates 250mL of Raspberry Syrup:
- 250mL Simple Syrup (1:1)
- 125g Raspberries (1 x punnet)
Combine the two ingredients and muddle the raspberries. Leave in the fridge overnight before straining out the raspberries, leaving a bright and rich tasting syrup.

MINT SYRUP
Mint, like other soft herbs, are best incorporated by steeping within a 1:1 simple syrup. The steeping time will vary dependent on the temperature of the syrup (if it just came off the stove) and how much mint you use. We recommend steeping it for at least a few hours or overnight in the fridge.

Creates 250mL of Mint Syrup:
- 250mL Simple Syrup (1:1)
- 20+ Mint Leaves
Combine the two ingredients. Steep overnight before straining out the mint.

GINGER SYRUP
Ginger syrup is a great way to incorporate some spice and aromatics into a drink. This syrup takes a little more time then the ones listed above but is still relatively easy to make. If you have a juicer then you are all set as you can simply extract the juice, add sugar and heat it on the stove. As per the video, we ran through using a blender (which is more common for most households to have).

You can use young ginger for fresher, vibrant and aromatic level of spice. Old ginger will create more heat in your syrup.

Creates 250mL+ of Ginger Syrup:
- 250mL Simple Syrup
- 100g Fresh Ginger
Blend the ginger (add a little water or simple syrup to help break it down). Combine the simple syrup and blended ginger to the stove top. Bring to the boil. Let cool before straining out the ginger (using a strainer, cheese cloth, etc.).

HONEY SYRUP (3:1)
Ever tried adding honey to a cocktail? It does work out too well. As the honey hits the ice or cold liquid, it hardens and doesn't incorporate within the drink. The solution? A little dilution prior to mixing.

Creates 200mL of Honey Syrup:
150mL Honey
50mL Warm Water
Combine honey and warm water. Stir to combine.

Music by Julian Avila - Inspired:

Cranberry Liqueur Recipe

Cranberry Liqueur Recipe

John’s Cranberry Simple Syrup

Use this as a base for all of your holiday cocktails!
For more follow the hashtag #RachaelRayShow

How to Make Cranberry-Rosemary Syrup - Homemade Syrups

If you want to make Cranberry-Rosemary Syrup for the Holidays, then watch this video!
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This video is NOT sponsored. Some product links are affiliate links, which means if you buy something I’ll receive a small commission.

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TIMESTAMPS
0:00 Intro
0:28 Title
0:38 Background
1:23 How to Make
10:50 Recipe
11:21 Credits

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RECIPE

Cranberry-Rosemary Syrup
2 parts cranberries
1 part water

4 parts cranberry juice
4 parts sugar (white or cane)
1 part rosemary leaves/needles

Instructions:
1) Slowly heat cranberries and water until cranberries pop. Let cook on low for approximately 25-mins. Mush mix and cook another 5-mins. Remove from heat, strain, and allow juice to cool.

2) Slowly warm cranberry juice, sugar, and rosemary until sugar dissolves. Let sit for approximately 30-mins. Strain, bottle, label, and refrigerate.

Creator: J. Anderson

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CREDITS
Recorded by: J. Anderson
Edited by: J. Anderson
Graphic Design by: Peng Wu

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MUSIC
“Bar Crawl” by JR Thundra
Creative Commons — Attribution 4.0 Unported— CC BY 4.0

Music promoted by Audio Library

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#JerAnderson #JeremyAnderson #JAnderson #Jer #KillDivillRumAndCocktails #KillDivillRumCocktails #DrinkWithGoodSpirits
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Cranberry Liqueur Recipe with Vodka | Cranberry Liqueur Cocktail Recipe | gf explorers

Rich has been making homemade cranberry liqueur for about 10 years. As soon as the fresh cranberries arrive at the store in early fall, he grabs a few bags and puts down a batch so we can enjoy it throughout the holidays and into the new year.

He has made this cranberry liqueur recipe using Everclear instead of Vodka, but now, he only uses Vodka. There is a story that may involve Victoria and a batch of Everclear Cranberry Liqueur and a pledge to never use Everclear again! You can certainly substitute the Vodka with Everclear but be very careful! The liqueur will be STRONG!

The hardest part of this cranberry liqueur recipe is the waiting! You must let the cranberries rest for at least 30 days before you can enjoy the delicious liqueur. Don't miss our recipe for a Cranhattan (cranberry Manhattan) at the end of the ingredient list in the recipe, linked below.

➡️ FULL RECIPE for Cranberry Liqueur with Vodka AND Cranhattan Recipe:

Chapters:
0.00 Making a Cranhattan
1:57 Combine crushed cranberries and other ingredients
4:38 What the finished infusion should look like
5:24 Make the simple syrup
5:53 Strain the solids
8:17 Set your sweetness level
11:23 Bottle and enjoy!

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5 Minute Slushies (aka Slushy Magic)

These DIY Slushy Magic slushie’s are literally the COOLEST summertime treat for kids. They can be made in minutes and kids are crazy for them! It’s like MAGIC!

Recipe: