How to make Cranberry Orange Bundt Cake | Holiday Bundt Cake Recipe | Spoorthy Cuisine
Cranberry Orange cake baked to golden color with the bursting flavor of orange and cranberry is a treat to eyes and tastebuds. And it fills the house with aroma and the holiday feel that we wait for a year long. The sweet orange drizzle on the top of the Cranberry Orange Cake is an option, but it is a holiday right!?, we can all have some extra sugar.
It is a good start to bring all the ingredients to room temperature and use fresh cranberries for the best results. For more detailed recipe and calorie information, please visit my website spoorthycuisine.com
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Thanks for watching the video How to make Cranberry Orange Bundt Cake | Holiday Bundt Cake Recipe | Spoorthy Cuisine
Lemon Cranberry Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Lemon Cranberry Pound Cake. This Lemon Cranberry Pound Cake is rich and buttery and is stubbed with lemon and brandy-laced dried cranberries. The finishing touch is a lemon frosting, really a glaze, that is poured over the top and allowed to drip down the sides of the cake.
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Cranberry Bundt Cake Recipe
This orange cranberry bundt
Cake is a gift to the holiday baker.It can be made ahead and be stored in a freezer up to 3 months.To server thaw to room temperature overnight then add glaze.Happy holidays!
Cranberry Orange Bundt Cake Recipe
Ingredients
2 ¾ cup All purpose flour
¼ tsp baking soda
1 ½ tsp baking powder
½ tsp salt
2 sticks of butter ( 1 cup)
1 ¾ cup sugar
4 eggs
Zest of 1 orange
¾ cup buttermilk
2 tsp vanilla
⅓ cup orange juice
2 cups orange Juice
1 ½ Tbsp flour
Check my Cranberry orange bread recipe here:
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Amazing Simple Super Moist Cranberry Cake recipe
This is an amazingly moist cranberry cake! You can actually make it in any flavour!
This recipe can easily be doubled if you have a large bunt pan.
Also, how to cream butter and sugar the best way! Perfect every time!
No need of a stand mixer, no stopping to scrape and it takes half the time to do it!
Ingredients:
-1/2 cup butter
-1 cup sugar
-2 eggs
-1 cup sour cream (or yogurt)
-1 tsp vanilla
-1.5 cup flour
-1 tsp baking soda
-1/4 tsp salt
-1/4 cup sugar
-fruit
Bake at 350F in middle of oven
This is going to BLOW your mind Christmas Cranberry Orange Cake
Christmas Cranberry Orange Cake
Cranberry orange cake is a must at our family Christmas Table. I hope you give this holiday treat a try. Happy Holidays!
Christmas Cranberry Orange Cake Recipe
Ingredients
For the Cranberry Orange Cake:
3 large eggs, room temperature
2 cups granulated sugar
12 Tbsp unsalted butter, melted (not hot)
1/3 cup light olive oil or canola oil
2 tsp vanilla extract
1 cups buttermilk, room temperature
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 Tbsp orange zest, from 1 orange, plus more for glaze
2 cups fresh cranberries, rinsed, dried, and tossed with 1/2 Tbsp flour
For the Orange Glaze and Topping:
1 1/2 cup powdered sugar
3 Tbsp freshly squeezed orange juice, or to reach desired consistency
1 tsp orange zest
1 cup sugared cranberries, optional garnish
Instructions
How to Make Cranberry Bundt Cake:
Preheat the oven to 350˚F with a rack in the center of the oven. Generously butter and flour a bundt pan, tapping out excess flour.
In a large mixing bowl, beat together eggs and sugar for 3 minutes on high speed, until pale in color.
Add olive oil, then melted butter, and finally vanilla extract, blending between each ingredient then mix in buttermilk until well blended.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt then mix the dry ingredients into the wet ingredients at low speed until no flour streaks remain.
Toss cranberries with 1/2 Tbsp flour and fold them into the batter along with 1 Tbsp orange zest.
Pour batter into prepared bundt pan. Bake at 350˚F for 55-60 minutes, or until a toothpick comes out mostly clean with some moist crumbs. Cool 15 minutes in pan then invert onto a wire rack and cool completely before drizzling with orange glaze.
To Make the Orange Glaze:
In a small bowl, combine powdered sugar, freshly squeezed orange juice, and a bit of orange zest. Stir together until smooth. You should have a thick pourable consistency. Add more orange juice to thin out the glaze and more powdered sugar to thicken it up.
Sugared Cranberries
Ingredients
1/2 cup water
1 1/2 cups granulated sugar, divided
3 cups fresh cranberries, rinsed and dried
Instructions
In a medium saucepan, combine 1/2 cup water and 1/2 cup sugar. Bring to a boil and let it simmer on low heat for 3 minutes.
Stir in the cranberries to fully coat in the syrup then remove from heat and stir for 1 minute.
Remove cranberries with a slotted spoon and transfer them to a parchment-lined baking sheet or a metal rack to let cranberries dry out for 1 hour.
Roll cranberries in batches in the remaining 1 cup sugar to coat.
Enjoy your Christmas Cranberry Orange Cake
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How to Make a SPICED ORANGE CRANBERRY BUNDT CAKE from a Box Cake Mix | Mansa Box Cake hacks
This is one cozy Fall desert recipe. Add your favorite warm spices and make it yours.
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